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The Feed Science Podcast Show

The Feed Science Podcast Show

De: Wisenetix
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Do you want to be in the top 1% of the feed industry?

Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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Ciencia
Episodios
  • Matt Einarson: Rethinking Feed QA/QC | Ep. 101
    Jun 4 2025

    In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now on all major platforms to hear insights shaping the future of feed technologies!


    "Reducing zinc oxide use in nursery pigs was achieved without compromising animal performance or health indicators."


    Meet the guest: Matt Einarson holds an M.Sc. in Ruminant Nutrition from the University of Manitoba and brings over two decades of experience in global agribusiness and animal nutrition. As VP of Sales & Business Development at SAM Nutrition, he leads strategic growth and innovation efforts, including Nexus powered by SAM, focusing on delivering validated feed technologies to the market.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:54) Episode intro
    • (06:37) Nexus powered by SAM
    • (06:01) QA/QC systems
    • (09:18) Hydroxy trace minerals
    • (13:00) Polyphenol-based vitamin E
    • (23:27) International expansion
    • (25:55) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    NEXUS powered by SAM


    * Evonik

    * Kemin

    - Bestmix

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

    Más Menos
    31 m
  • Dr. Adam Fahrenholz: Feed Industry Future | Ep. 100
    May 28 2025

    In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production!


    "The feed industry continues to consolidate, reducing the number of mills but significantly increasing their production capacity."


    Meet the guest: Dr. Adam Fahrenholz holds a Ph.D., M.S., and B.S. in Grain Science from Kansas State University. He is an Assistant Professor at NC State and oversees the Feed Milling Program, focusing on efficiency, feed safety, and regulatory compliance. A recognized industry educator and consultant, he also serves as one of the co-hosts of The Feed Science Podcast Show.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (01:01) Introduction
    • (02:30) Technology integration
    • (05:09) Labor market impact
    • (10:15) Equipment reliability
    • (14:24) Inventory monitoring tech
    • (23:35) Developing internal talent
    • (28:02) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Kemin

    * Evonik


    - VAL-CO

    - Bestmix

    - NEXUS powered by SAM


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

    Más Menos
    37 m
  • Dr. José Henrique Stringhini: Sorghum in Poultry Diet | Ep. 99
    May 21 2025

    In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touching on both challenges and innovations in the field. Don't miss this insightful conversation—tune in now on all major platforms!


    “Brazil’s agricultural environment offers a unique opportunity for poultry production due to favorable weather conditions and an abundance of grains.”


    Meet the guest: Dr. José Henrique Stringhini is a Full Professor of Poultry Nutrition at the Federal University of Goiás in Brazil. He holds a Ph.D. in Animal Science from Paulista State University, also in Brazil, and specializes in developing better poultry feed strategies, especially for broilers and laying hens. With vast experience in both academic research and industry applications, he has made a significant impact on Brazil’s poultry feed practices.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:54) Introduction
    • (05:19) Main poultry feed ingredients
    • (09:28) Sorghum vs corn in poultry
    • (15:16) Fiber in poultry diets
    • (19:10) Poultry industry in Brazil
    • (23:06) Feed quality and additives
    • (28:36) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Evonik

    * Kemin


    - NEXUS powered by SAM

    - Bestmix

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

    Más Menos
    34 m
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