The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards.

• 00:00 First time you needed to step up your game
• 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at DeliciousCityPodcast.com
• 07:30 Paul MacDonald of Friday Saturday Sunday and the Lover’s Bar
• 26:48 Michelin Guide is now in Philly
• 41:23 Best Bites: Miso eggplant, a best beverage, and why Dave was secretly mad at his wife
• 49:32 Thanks Mackie - @mackies_meals on Instagram - for rounding up events and collabs for The Dish this week!

Sponsors:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the Delicious City Tailgate Party on 5/27)

• 02:07 The battle of long lines in South Philly
• 09:00 Gayle Saunders from 4th and Jawn
• 27:52 Essential tailgate food and odd tailgate food
• 32:08 Delicious City Tailgate additions
• 41:15 We want your feedback! Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain
• 41:41 Whatcha Been Eatin’: Tuna cutting, Chef Conference collabs and Filipino food
• 51:58 The Sauce: Restaurant and Chef News, with lots of openings in the Philadelphia area!

Sponsors:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond.

Reminder to buy your Delicious City Tailgate tickets here

• 00:00 Uncrustables and sugary snacks
• 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef
• 23:32 Dave’s Wagyu cocktail creation
• 36:23 We’re giving away a pair of tickets to the most indulgent tailgate ever. Follow on Instagram @deliciouscitypodcast to enter
• 39:47 Take the Delicious City Listener Survey for a chance to win a $100 gift card to Franklin Fountain
• 40:15 Best Bites: Eli and Marisa find new flavors at old favorites, plus Dave’s oyster excursion
• 53:27 The Dish: Grab your tickets to these collab dinners now!

Sponsors:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.