Ep. 114: Behind the Bar with Paul MacDonald
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Ep. 114: Behind the Bar with Paul MacDonald
-
Narrado por:
-
De:
Acerca de esta escucha
The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards.
- 00:00 First time you needed to step up your game
- 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at DeliciousCityPodcast.com
- 07:30 Paul MacDonald of Friday Saturday Sunday and the Lover’s Bar
- 26:48 Michelin Guide is now in Philly
- 41:23 Best Bites: Miso eggplant, a best beverage, and why Dave was secretly mad at his wife
- 49:32 Thanks Mackie - @mackies_meals on Instagram - for rounding up events and collabs for The Dish this week!
Sponsors:
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones