Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond.

Reminder to buy your Delicious City Tailgate tickets here

• 00:00 Uncrustables and sugary snacks
• 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef
• 23:32 Dave’s Wagyu cocktail creation
• 36:23 We’re giving away a pair of tickets to the most indulgent tailgate ever. Follow on Instagram @deliciouscitypodcast to enter
• 39:47 Take the Delicious City Listener Survey for a chance to win a $100 gift card to Franklin Fountain
• 40:15 Best Bites: Eli and Marisa find new flavors at old favorites, plus Dave’s oyster excursion
• 53:27 The Dish: Grab your tickets to these collab dinners now!

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