Novedades

Alright y’all, let me paint you a picture. It’s 7:42 p.m. on a Wednesday. I’m buck naked in my kitchen, holding a glass of cabernet like it's a weapon of self-love, stirring a pot of risotto with one hand and trying not to let my boob graze the hot pan because that is how nipples die. Tanya just texted me, “U up?” which means she’s either drunk or about to ask me if I still have that bottle of whipped cream vodka in my freezer from our “Bachelor Finale and Feelings” night. (Yes, I do. And no, I’m not proud of it.) Now listen, if you’ve never eaten a warm chocolate lava ...

Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here.My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat.Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but ...

Tired of counting carbs, second-guessing meals, or wasting time on complicated recipes? This simple, meat-based meal plan gives you 28 days of high-fat, zero-carb recipes designed to help you burn fat, build lean muscle, boost energy, and stay satisfied—all without a single bite of sugar, fiber, or fluff. Perfect for beginners, busy professionals, or anyone craving real results with real food, this plan takes the guesswork out of going carnivore. Whether you're looking to slim down, reset your metabolism, or feel sharper and stronger than ever, you’ll love how quick, clean, and ...

In this short book, author Anthony Ventrello describes why he loves Big Boy Restaurants. He shares memories of going to this iconic American restaurant during his formative years, the amazing merchandise that could be found there, the great food, and the many urban legends that surround it. Take a trip back to a simpler time when a fiberglass statue let you know that you were not only in for a memorable dining experience, but also a a place where all your troubles were be far away. At least for a little while.

Take Control of Your Pet’s Health with Fresh, Homemade Meals! Worried about what’s really in your pet’s food? Homemade Dog & Cat Food is your complete guide to crafting balanced, nutritious meals for your furry companions—without fillers, preservatives, or mystery ingredients. Whether your pet has allergies, picky tastes, or you simply want a healthier alternative to commercial kibble, this book walks you through everything you need to know about feeding your dog or cat naturally.

北海道札幌市にある、本格ワインバー「WINE BAR YAMAZAKI」を営む夫婦がワインの魅力を広めていく番組。 毎週金曜日 19時配信予定 「WINE BAR YAMAZAKI」 "北海道札幌市にある本格ワインバー オーナーソムリエ・酒ディプロマが厳選したワインを提供します アメリカ・南アフリカの希少なワイン取り揃えております WINE BAR YAMAZAKIは南アフリカ、アメリカワイン専門のバーで、お客様の経験したことのないようなワインをお楽しみ頂けます。 HP:⁠https://...

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as ...

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months. Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce 🍷 Don’t miss Peggy’s ...

In this episode of Restaurant Punk, the crew dives into the all-too-common workplace dilemma: when personal problems spill into professional spaces. From baristas unloading their life stories at the counter to coworkers turning the floor into a therapy session, we ask the big question—where’s the line between being real and being disruptive?We discuss:The impact of emotional oversharing in restaurantsWhat strong leadership looks like during tough shiftsMental health vs. unprofessional behavior—how to tell the differenceHow to set boundaries while still supporting your teamThe cultural ...

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, I sit down with Kristaleen, a barista and educator at Stone Creek Coffee in Milwaukee. We talk about what it means to grow in the coffee industry, the power of approachable education, and the kind of intentional culture that makes a company like Stone Creek stand out. It’s a laid-back, thoughtful conversation that's sure to make you look at your next cafe drink a little differently. Thanks for listening to Tiny Sidecar.If you enjoyed this episode, share it with a friend or leave a quick review. We'll see you here next Tuesday! You can always reach me at howdy@...

TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as ...

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months. Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce 🍷 Don’t miss Peggy’s ...

David Geiger talks about eating soy foods this summer with Linda Funk of The Soyfoods Council. Then a chat on a recent EPA ruling and what it means for ethanol with Brian West of West Energy and Environment Associates. Learn more about your ad choices. Visit megaphone.fm/adchoices

181: Wein und Vibes - mit Franz Strohmeier Anzeige | Heute trefft ihr einen tollen Winzer, vor allem aber einen ganz besonderen Menschen. Franz Strohmeier schreibt sein Wein-Credo simpel und treffend auf die Flaschen: Trauben, Liebe und Zeit. Und das meint er auch so. Sein Winzerleben teilt sich in ein davor und ein danach: 1989 bis 2003, als er Weine nach Schulrezept gemacht hat und seit 2003 bis heute, wo er einfach macht was er für richtig hält. Franz denkt viel nach und bleibt dabei selten an der Oberfläche. Entsprechend geht es im Gespräch keineswegs nur um Wein, sondern auch um die ...

去日本用哪張信用卡/電子支付？林氏璧的方式給你參考！ https://linshibi.com/?p=46124 下半年在日本的信用卡和電子支付整理好了！請注意台新9月後五卡合一，黑狗卡，飛狗卡9月後會整合進玫瑰/太陽卡，變成另一個類似CUBE卡的存在。 街口雖然推出了一些加碼好像名額有限吃不太到，但綁街口信用卡可以幾乎等同3.5%無上限，還不錯。 https://linshibi.com/?p=46017 街口信用卡 https://reurl.cc/vQoxXe 全支付稍縮水，但有改掉滿額才回饋，可以放心小額消費。 https://...

Let me show you what my number 1 favourite thing is of the Ninja Speedi. The question is what is yours?Many describe the Ninja Speedi as an air fryer with a bigger temperature range as you can go as low as the 30s for proving bread, yet you can go as high as the 240’s for grilling your food. But I see it as a multicooker as beyond this it can steam food, and make steam meals. This is part of our new six-part podcast series on Magic With Gadgets where we share with you our number 1 thing to know with each of our most popular gadgets.We also have a 30 day Ninja Speedi series coming soon so ...

🔗 Ready to book your beach escape? Let us help you plan it!📩 Get a Quote: https://www.PenyakTravel.com/contact📞 Click to Call: 1-800-674-3278📧 Email Janet: Janet@PenyakTravel.com🌐 Book Direct with Sandals (Penyak Link): https://www.sandals.com/?referral=148533📲 Follow Us for Travel Tips, Vlogs & Deals:🎥 YouTube: Penyak Travel Channel📸 Instagram:@PenyakTravel@KnowBeforeYouGoTravelShow👔 LinkedIn: Penyak Travel Company📘 Facebook: Penyak Travel📱 Follow George: @GeorgePenyak on Instagram

In this week’s episode of Gut The System I am walking and talking with the wonderful Naveed R. Parvez. I first met Naveed in a small town in Italy of all places, whilst we were on a walk, so it seems extremely fitting to be coming together again, on a walk around the majestic Regents Park. This conversation comes at quite an important junction in this series. Over the last few episodes we have talked at length about systems thinking, about how to scale change in our current systems and why we need systems that considered the whole rather than individual parts. However, we haven’t ...