Novedades

Do you often struggle with chronic inflammation impacting your quality of life? Are you searching for a path to healthier eating? Have you attempted various fad diets only to find them unsustainable? If these questions resonate with you, you're not alone in this questMany adults desire to combat inflammation, foster longevity, and embrace a healthier diet but often feel overwhelmed by conflicting information and the complexities of food preparation.

Take Control of Your Pet’s Health with Fresh, Homemade Meals! Worried about what’s really in your pet’s food? Homemade Dog & Cat Food is your complete guide to crafting balanced, nutritious meals for your furry companions—without fillers, preservatives, or mystery ingredients. Whether your pet has allergies, picky tastes, or you simply want a healthier alternative to commercial kibble, this book walks you through everything you need to know about feeding your dog or cat naturally.

Unlock the culinary art of seizing the seasons and riding the waves of culinary trends with The Seasonal Menu Innovator. This captivating guide invites both aspiring and established chefs to revolutionize their menus through a dynamic, trend-driven approach. Discover the magic behind sourcing fresh, seasonal ingredients and learn how to integrate the latest culinary trends into creative, mouthwatering dishes. Begin your journey with an exploration into the impact of seasonality and how trends can elevate today’s upscale dining experiences. With each chapter, you'll delve into the unique ...

A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them.

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating. You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career...

Crunchy, savory, and just a little spicy—these scallion waffles flip the script on breakfast. Inspired by Korean pajeon, but made in the waffle iron. I’ll tell you how to serve them, store them, and make them shine with hoisin sauce. 🎧 More on this week’s episode of The Good Plate: https://www.the-good-plate.com/scallion-waffles/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com

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also, when did oil changes begin costing $80? & the search for yellow price tags

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Julie Giese, President of the Chicago Street Race, joins to discuss the event this 4th of July weekend and the excitement surrounding it. Segment 2: Famous Dave Anderson joins Dane Neal to discuss growing up in Chicago, the business of BBQ, […]

🎙️Fer y Tay nos cuentan sus opiniones sobre el Cold Brew ☕️ En este episodio hablaremos de: ✅ Cold Brew ✅ Autenticidad y Exclusividad ✅ Expo Gastronómica Ya sea que seas fan del café o estés pensando en emprender una cafetería... ¡este episodio es para ti! 🚀💡 🔔 Suscríbete y acompáñanos en este viaje de aroma, sabor y conocimiento. ☕️ Enlaces de Tuyo Café: 📺 Canal de YouTube: https://www.youtube.com/@UC7YFLqjcY5nJPqWxDJALHpA 📱 Síguenos en redes sociales: ❤️ Instagram: https://www.instagram.com/tuyo.cafe/ ❤️ Facebook: https://www.facebook.com/...

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雑談回です。ゆる言語学ラジオを聴いて昔に考えてた事を思い出した山田が論を述べてます。大事な友達に紹介できる人って自己評価と実際の能力が一致してる人だった！！ゆる言語学ラジオ#404「自己肯定感と自己評価は別物」https://open.spotify.com/episode/6kjzCiAZTMQ5NyfYa9fbTI?si=egSuK7QMSb2-QeA5d_WBAwキウイの基へのお便り、ナイスキウイのコーナーへのお便りはこちら➨https://forms.gle/a11Q93XtSAYrRmkE7

Fuoco, rame, Venezia, campane, chiese. Quando sono approdato una domenica di giugno ad Agnone, nell'alto Molise, mi sono chiesto come sia stato possibile conciliare questi elementi così eterogenei in questa cittadina linda e ospitale, fondata circa duemila anni fa da alcuni condottieri scampati alla strage da parte dei legioni romane dell'Aquilonia Sannitica.Ma in realtà, la vera svolta nella storia di questo borgo, oggi dall'aspetto tipicamente medievale, collocato tra la Valle del Sangro e quella del Trigno, circondato da una chiostra di monti imponenti al confine con l'Abruzzo, avvenne ...

We start the month off with a Show and Tell, Kevin gives his reaction to Thunderbolts, Ray reviews the finale of Marvel Studios Iron Heart (Disney+), we review season 4 of The Bear (Hulu) and finally we continue our road leading up to next weeks Superman film with the end of the Snyderverse...we deep dive into Justice League (2017) and Zach Snyder's Justice League (HBO Max, 2021)Episode on YouTube:https://www.youtube.com/watch?v=yW1SBVdhqNMLISTEN ONiTunes:https://podcasts.apple.com/us/podcast/geek-blurb/id1594264854Spotify:https://open.spotify.com/show/52Uh6DTzcVxeMJ9DFeqMdv?si=...

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a José Luis Martin “Afinador” que nos trae a Annet Guevera, propietaria y gerente de Piscolabis Madriz (tienda online) y Crudo by Piscolabis (tienda física y degustación en C/ Ortega y Gasset 81 Madrid). Además, también tendremos a Thomas Stork, nuevo ...

We're off the peated series for now and we taste 4 excellent bourbons in one episode so were breaking it up into two parts.

A true Caribbean meal begins with the soil beneath your feet. In this episode of Farm Fresh: Caribbean Homesteading Chronicles, we walk you through the full journey from harvest to kitchen. Learn how to recognize when your crops are ready, how to harvest them gently, and what to do next—from storage to the stovetop.You’ll also get easy, authentic Caribbean recipes like callaloo coconut stew, pepperpot, and thyme-infused vegetable sautés—all made with ingredients from your backyard. Whether you're cooking in a rural yard, balcony garden, or urban homestead, this episode teaches you how ...

Hi EveryoneToday's Episode Includes My Wife And I As We Discuss Our Modern Marriage Ups And Downs Including Good Time Is Well Is Bad Time. We Dive Into How We Met And Particularly Our Positions In Life During That Time Such Our Spiritual Journey, Mental, Family Etc. Listen In I'm Sure You'll Be Glad You DidThanks For Listening Support the showIndepth Lessons

Happy 4th of July folks! Today we have a live interview at CHATT DOG with owner and food journalist Pervaiz Shallwani. What is Chaat? (Chāt) — “to lick” or “to taste” in Hindi — is a savory snack that is ubiquitous on the streets and menus across Pakistan, Bangladesh and India.Chaat Dog: An all-beef hot dog on a ghee-toasted bun, topped with chaat and finished with cilantro chutney, tamarind-plum chutney, fried onions, a Sev & boondi crunch, fresh cilantro & pickled hot wax peppers that we make in-house.Buckle up for a great episode and watch the full video and test of the dogs ...

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.