Novedades

The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money (University of Georgia Press, 2025) examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley explores an area of rural women's history that has not been closely examined--that is, how rural American women involved with home demonstration used the skills they learned as a way to better themselves economically. Furthermore, Beasley traces how this extra ...

Sorry, but Your Espresso Sucks is an uncompromising examination of espresso—a beverage simultaneously celebrated and profoundly misunderstood. Drawing on extensive global research and meticulous tasting across thousands of espresso shots from cafés in over 34 countries, author Bridger Bell reveals a stark truth: nearly all espresso fails at its potential. This book offers: A clear, rigorous framework for identifying exceptional espresso A critique of conventional espresso standards and practices An analytical approach to appreciating espresso's true potential For readers prepared to ...

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

🌿 Embrace Family-Friendly Healthy Eating with Our Mediterranean Diet Cookbook! Dive into the vibrant world of Mediterranean cuisine with this comprehensive guide by Anna Roux, specially crafted for families. This cookbook features 68 delightful recipes that combine the essence of wholesome eating with joyful cooking. 🍅 Features Include: Diverse and Delicious Recipes: From energizing breakfasts to comforting soups, hearty main courses, satisfying pasta dishes, and nutritious grains and legumes, there's a meal for every family occasion in this collection. Family-Centric Cooking: ...

You Can Start Over Again (And Again)What do you do when life keeps falling apart before you can even catch your breath?In this episode, I share the real, raw truth of starting over — not once, but multiple times — through wildfires, heartbreak, creative shifts, and misjudgments that weren’t mine to carry.I left Maui shortly after the devastating Lahaina fire… rebuilt my life on the road with nothing but donuts, dreams, and grit… then found a dream job cooking in this house with a beautiful vegetable garden in Malibu — only for a wildfire to claim that too.And still… I’m here.We...

In dieser Folge dreht sich alles um eine der schönsten Genussregionen Österreichs: die Südsteiermark. Wir erzählen, warum wir am liebsten selbst Weinbauern sein würden und was die Region so besonders macht. 📍 Alle Tipps und Empfehlungen findest du wie immer auf dem Blog. Hier der Link: Südsteiermark Wenn ihr Lust auf eine Kooperation habt – ob in der Zeitung, digital oder crossmedial – meldet euch gerne unter mayr.michaela@gmx.at

Send us a textJoining me on today’s episode of The English Wine Diaries is Harry Cragoe, founder of The Gallivant – a luxury beachside retreat in Camber Sands, near the picturesque market town of Rye in East Sussex. Harry describes himself as an entrepreneur with a purpose and his career has taken him across the globe and into many different businesses with one clear mission – to spark moments of joy and happiness through hospitality. The Gallivant epitomises this. Here, Harry and his wife, Sigrid, have created a place rooted in delivering exceptional hospitality in a comfortable, ...

In this 2nd episode of 5 O’ Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He’s also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it’s a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with ...

Seattle Cider's Imperial Guava Citrus is new for summer and perfect for a quick tiki cocktail. We're trying it this week on the latest B2B Quick Sip.

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Is the new firing range a secret catalyst farm or the biggest lie the developers have ever told? The Avonetics community is in an uproar, with insiders revealing why it will NEVER be the permanent grind spot you're hoping for. But that's just the tip of the spear. The entire platform is a battleground of weapon obsession, with discussions reaching a fever pitch over the upcoming "Edge of Fate" expansion. Guardians are frantically debating which weapons will be crowned the new meta kings and which will be instantly obsolete. Forget your current tier lists—they're about to become ancient ...

Quando un cuoco geniale viene a mancare, i suoi piatti e le sue intuizioni gli sopravvivono. Anche se portarne avanti la lezione non è facile come potrebbe sembrare.

Je kunt nog zo gezond eten of bewegen...Als je gestrest bent of slecht slaapt, is het lastig om vet te verbranden. In deze aflevering leg ik uit hoe chronische stress en gebroken nachten je bloedsuiker, je hongerhormonen en je vetopslag beïnvloeden.We gaan ook in op de rol van je darmen in dit verhaal én hoe je deze vicieuze cirkel kunt doorbreken met rust, ritme en voeding die herstelt.Partner in deze aflevering – Faunus NutritionIk werk samen met Faunus Nutrition omdat hun producten bijdragen aan de basis van je gezondheid: je darmfunctie, slaap, stressregulatie en herstel.Hun ...

It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape. Photo: Sauvignon...

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Sugar Sugar: The Sticky Truth About the Sweet Stuff That’s Running Your Life and What to Do About It turns every sweet tooth’s guilty pleasure into a hilarious, eye-opening adventure. Imagine sitting down with your funniest friend who also happens to be a scientist, medical doctor, and unabashed sugar skeptic—all rolled into one. That’s this book. You’ll discover why sugar has you hooked, how it hijacks your energy and mood, and why your “low-fat” yogurt might be laughing in your face. With Jean Shepherd–style wit and Full Laski flair, Dr. Harold Laski and Carmen Laski, EMT,...

You think you know eggs and toast? Think again. We dove deep into the most controversial corners of Avonetics to uncover the brutal, hilarious, and downright obsessive world of breakfast. It all started with a simple sunny-side-up plate, but it spiraled into an all-out war. Witness savage food ratings from elite Avonetics communities where no burnt toast or overcooked yolk is safe. Marvel at miniature food creations so perfect they'll make you question reality. Dive into the "does anybody else" threads that reveal the bizarre eating habits you thought were yours alone. From vicious debates ...

Food Travel USA with Elizabeth Dougherty 2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/23/2025 FULL SHOW: Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.’s involvement is triggering political blowback. Then, it’s chaos on the patio in a new Server’s Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it’s not as healthy as you've been told. In hour two, travel gets messy. ...