5 O' Clock Apron Podcast Por Good Food arte de portada

5 O' Clock Apron

5 O' Clock Apron

De: Good Food
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 Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes. Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table. This is a Good Food podcast. For more recipes and inspiration go to goodfood.comclaire thomson Arte Ciencias Sociales Comida y Vino
Episodios
  • Waste & Recycling Supervisor Owen Punselie Cooks Spicy Coconut Chicken & Rice

    Waste & Recycling Supervisor Owen Punselie Cooks Spicy Coconut Chicken & Rice
    Jun 25 2025
    In this 2nd episode of 5 O’ Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He’s also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it’s a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with each recycling truck being responsible for processing the waste of up to 750 houses each day.” Owen introduces himself as Dutch with Nigerian heritage, mentions he likes Spanish food, not too keen on vegetables, and he really likes coconut milk. Owen tells Claire he’s going to show her how to make Paella, the coconut milk mystifies Claire, there is also Jerk seasoning and Soy Sauce in the line-up, not everyday paella ingredients. Owen can cook, it was his mum who taught him, and so with the pan bubbling and the kitchen smelling delicious, Claire and Owen ditch calling it paella, renaming the recipe instead, Owen’s Spicy Coconut Chicken Rice. Owen was a delight to cook with for the podcast, an absolute gentleman, who recycles with gusto. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 m
  • Broadcaster Amol Rajan cooks a Paneer Curry

    Broadcaster Amol Rajan cooks a Paneer Curry
    Jun 18 2025
    To kick off the new series of 5 O' Clock Apron Podcast with Good Food Claire cooks with the giant of the airwaves, Amol Rajan. Amol is one of Radio 4’s Today program presenters, he also hosts BBC2’s legendary TV quiz show University Challenge. Amol Rajan Interviews on BBC iPlayer and BBC Sounds platform Amol interviewing momentous public figures from Bill Gates to Greta Thunberg to Sir Ian McKellen amongst others. Amol is a busy man with x4 children under 9 years of age, he’s up early to host the Today program and home late recording University Challenge, to make things easier, Claire and Amol meet at Good Food HQ in Hammersmith to record the episode. Amol arrives on his bike (of course he does!) and apologises to Claire for not arriving as is more customary, suited and booted. If you follow Amol on his social media and on TV, you’ll know this man is a snappy dresser! Claire brings along some of her spice collection from home and Amol sets about teaching Claire his recipe for Paneer Curry and, apart from the stove top tripping a couple of times during the recording, the pair chop and chat like no tomorrow. Cricket, Cooking for Kids, Amol’s upbringing in south London, previous careers, hereditary diabetes and how to chop onions, speedily! Can Amol cook? Of course he can, he’s Amol Rajan! Amol Rajan’s Paneer Curry 2 blocks of paneer, approximately 400g total, diced 2cm 4 tbsp ghee 2 onions, peeled and finely diced 3cm piece of ginger, peeled and finely grated 3 garlic cloves, peeled and finely chopped 300g cherry tomatoes, cut in half, or use diced tomatoes 200g frozen peas, defrosted 1 tbsp cumin seeds, toasted and ground, or use ground 1 tbsp coriander seeds, toasted and ground, or use ground ½ tsp ground turmeric ½ - 1tsp chilli powder, to taste Large bunch of coriander, finely chopped ½ lemon Cooked rice, to serve Indian pickles, to serve 1. In a non-stick pan over a moderate – high heat, add ½ the ghee and fry the paneer with a pinch of salt, in batches if needed, until nicely bronzed on all sides, around 3 – 5 minutes. 2. Remove from the pan and put the paneer on a plate and keep to one side. 3. Return the pan to the heat and add the remaining ghee, add the onion and cook over a moderate for around 10 minutes to soften. Add a big pinch of salt, garlic and ginger and cook for 2 minutes more. Add the ground spices and cook for 30 seconds more. 4. Add the tomatoes and a splash of water, around 2 - 3 tbsp should do, you want the contents of the pan juicy, but not soupy! Put a lid on the pan and cook for 10 minutes over a moderate heat for the tomatoes to soften and the flavours to meld. 5. Add the peas, check the seasoning, add more salt if needed and plenty of black pepper. Cook for a couple more minutes to heat the peas through. 6. Add the cooked paneer to the pan and stir to warm through in the pan. Check the seasoning, adding more salt and pepper, as needed. 7. Remove the pan from the heat and stir through with the chopped coriander and the lemon juice. 8. Serve the paneer curry with some steamed rice and Indian pickles to accompany. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    47 m
  • 5 O'Clock Apron: Introducing Series 4!

    5 O'Clock Apron: Introducing Series 4!
    Jun 14 2025
    Chef and food writer Claire Thomson is back with a brand-new series of the 5 O’Clock Apron podcast with Good Food! In this series, Claire invites another incredible line-up of guests into the kitchen - from a comedian to a Royal Ballet dancer, a waste and recycling worker to a rugby player - and many more. Together they cook favourite home recipes while sharing stories, laughter, and the odd kitchen mishap. Episodes drop weekly from 18th June. Follow now and join Claire for some delicious kitchen companionship! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    4 m
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