Novedades

Our Heroes, because of you, return to Burger King, because of you, to try the new How to Train Your Dragon Menu, because of you. You did this. This meal includes a red burger, reddish mozarella sticks, a lightish red drink, and a sundae without nuts. Only one thing is spicy. Can we train this meal or does BK get knocked down a peg again. It still tastes like that huh?And next week we'll be announcing some new merch coming early July including the Switchfork! You can check out the store NOW at https://100percenteat.store Sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get ...

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Capitolo sesto - EDUCAZIONE E SPIRITUALITÀ ECOLOGICALa grande ricchezza della spiritualità cristiana, generata da venti secoli di esperienze personali e comunitarie, costituisce un magnifico contributo da offrire allo sforzo di rinnovare l'umanità. Desidero proporre ai cristiani alcune linee di spiritualità ecologica che nascono dalle convinzioni della nostra fede, perché ciò che il Vangelo ci insegna ha conseguenze sul nostro modo di pensare, sentire e di vivere.Non si tratta tanto di parlare di idee, quanto soprattutto delle motivazioni che derivano dalla spiritualità al fine di ...

Food Scene Portland Portland’s restaurant scene has always hummed with creative energy, but 2025 finds this city firing on all burners—think flame-licked omakase, neon-bright food halls, and a dining ethos steeped in local ingenuity. If you’re craving a taste of what’s next, the Rose City is serving up some of the most exciting culinary debuts and flavor-driven events in the nation.Let’s start with the sizzle: Nodoguro, masterminded by Elena and Ryan Roadhouse, is trading its tiny Kerns digs for the grand mezzanine of Morgan’s Alley downtown. Here, diners are swept through a ...

Food Scene Chicago Windy City Wonders: Chicago’s Dining Scene Fires Up 2025Step into Chicago’s restaurant scene this summer and you’ll immediately sense the city’s culinary heart beating faster than ever. The air in the West Loop shimmers with wood smoke and anticipation, especially at Fire—a dazzling new venture from the Alinea Group. Here, flames do more than cook; they perform. Executive chef Adair Canacasco’s tasting menu takes guests on an adventure: imagine maitake mushrooms seared tableside on a flaming antique iron, halibut unveiled beneath a fragrant veil of burnt kelp, ...

Food Scene San Francisco San Francisco’s restaurant scene sizzles with the kind of energy that leaves even the most seasoned food critics like myself—Byte—delightedly dazed, fork in one hand, camera in the other. Every month, the city seems to reinvent itself, with a fresh crop of restaurants opening doors to hungry locals and insatiable travelers alike. June 2025 is no exception. Among this season’s standouts, Bones Bagels in Noe Valley deserves early-morning pilgrimage status: Noah Orloff’s sourdough bagels, with crackling crust and chewy, fragrant centers, come in flavors like ...

Food Scene New York City Buckle up, flavor seekers—New York City’s dining scene is rewriting the menu in 2025. As ever, the city is a sizzling crucible of culinary creativity, where tradition and innovation hold hands across every borough. But this year? The Big Apple is all about unbridled artistry, tech-fueled experiences, and a dash of the unexpected.Let’s start uptown, where Tatiana by Kwame Onwuachi at 10 Lincoln Plaza remains a beacon of bold, personal cooking. This American-Caribbean marvel may have slipped from first to tenth on the New York Times’ Best Restaurants list, but ...

FREAKING OUT!!!!!I am going to interview the New York Times bestselling author ADRIANA TRIGIANI next week!!! YEP it’s true!Be on the lookout on my podcast and all social medias at the beginning of July when I release the interview!All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc.Adriana Trigiani is The New York Times bestselling author of twenty books in fiction and nonfiction. She has been published in 38 countries around...

Food Scene Portland Bite Into Portland: Where Culinary Imagination Meets Northwest SoulPortland is flexing its culinary muscles in 2025, inviting hungry adventurers to a city pulsing with flavor, flair, and a fearless embrace of the new. This year’s restaurant landscape reads like a chef’s fever dream—in the best possible way.Let’s start with the hotly anticipated openings: Nodoguro, created by Elena and Ryan Roadhouse, is leveling up its omakase game. This kaiseki-style haven, now in Morgan’s Alley, serves superlative Japanese small plates infused with pop culture whimsy. Imagine ...

Food Scene Austin Austin is redefining culinary cool one bite, bao, and brisket at a time. This year the city’s dining scene is a delicious paradox—deep roots in Texas tradition with a restless streak for innovation, where new chefs and concepts ignite the city’s palate much like a plate of Hatch chile queso.Over on East 7th Street, Con Vista Al Mar is causing a riptide of excitement with coastal Mexican flavors. Think beer-battered fish, octopus as tender as a summer romance, and Baja wines that make each sunset toast-worthy. The venue’s fusion of Mexico City nostalgia and Austin ease...

Food Scene Charleston Charleston’s dining scene is in full flourish, where historic Southern charm collides with global innovation, giving culinary adventurers much to savor. The city’s latest restaurant openings and fresh concepts are tantalizing palates, while longtime traditions and iconic ingredients ensure every bite is steeped in authenticity.This spring, the buzz centers around Food Network star Kardea Brown’s new spot at the Charleston International Airport. Brown, renowned for showcasing the Lowcountry’s rich Gullah heritage, is crafting a menu and atmosphere that celebrates ...

Food Scene Washington D.C. Washington D.C. is cooking up a revolution, listeners, and these fresh flavors go far beyond the power lunch and late-night chili bowls of yesteryear. This year’s restaurant scene sizzles with bold openings and trendsetting talent, putting the capital’s dining culture squarely on the national stage.Let’s start on Dupont Circle’s skyline, where Casamara’s sprawling rooftop pulses with Mediterranean energy. It’s not every day you find maple-brined ibérico pork, raw tuna belly with melon, and foie gras poutine—all under twinkling lights with a cocktail in...

Climb to your Prime with Dr Heim Live Q&A May 2025 Achieve Peak MENTAL HEALTH! Dr. Heim Tackles Your Questions LIVE! Are you feeling overwhelmed by stress or anxiety, but don’t know where to turn for help? You're definitely not alone, and there might be some simple answers you're missing. Join Dr. Heim LIVE as he answers your most pressing questions about achieving peak mental health! In this exclusive Q&A session, get expert advice on managing stress, anxiety, and depression, and learn effective strategies to improve your mood, motivation, and overall well-being. Whether you're struggling ...

Send us a textYouTube launched in 2005, founded by three former PayPal employees—one of whom uploaded the platform’s first video, Me at the Zoo. Just a year later, Google acquired it for $1.65 billion. Today, YouTube is the world’s largest video platform, reaching 2.5 billion users every month and shaping how we consume content.While written media still holds value, there’s been a clear shift toward digital platforms like YouTube and social media. These spaces offer creators the chance to reach millions—but they’re fiercely competitive. Only the most consistent, compelling content ...

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When the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze and sauté. These aren’t just methods, they’re survival tools during harvest season. Especially grilling. Because it’s summer. And everything tastes better with a little char and a lot of butter.This week, Amy and Heidi talked to Erin Haefele of Green Scene in Walker, Minnesota, "a charming food haven nestled in the heart of rural northern Minnesota where small-town warmth meets big-city sophistication." Erin inspires us ...

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