Food Scene Charleston Podcast Por Quiet. Please arte de portada

Food Scene Charleston

Food Scene Charleston

De: Quiet. Please
Escúchala gratis

Acerca de esta escucha

 Discover the vibrant culinary world of Charleston with the "Food Scene Charleston" podcast. Dive into engaging conversations and insider insights on the Lowcountry's top chefs, innovative restaurants, and food festivals. Whether you're a local foodie or a curious traveler, this podcast offers a delicious exploration of Charleston's unique flavors and rich culinary heritage. Join us each episode to savor the stories behind the plates and experience the charm of Charleston's food scene firsthand.

For more info go to

https://www.quietplease.ai

Check out these deals https://amzn.to/48MZPjsCopyright 2024 Quiet. Please Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Charleston's Culinary Sizzle: From Gullah Grub to Ramen Remix, Chefs Spill the Tea on the Holy City's Hottest Bites

    Charleston's Culinary Sizzle: From Gullah Grub to Ramen Remix, Chefs Spill the Tea on the Holy City's Hottest Bites
    May 20 2025
    Food Scene Charleston

    Charleston’s culinary star is burning hotter than a skillet of buttered shrimp, drawing food lovers into a world where tradition meets innovation and every dish tells a story. Right now, the city is buzzing about upcoming concepts, inventive chefs, and food festivals that are redefining Lowcountry cuisine.

    Let’s talk about the latest sizzle. Soon to grace Charleston International Airport is a restaurant inspired by Kardea Brown, Food Network personality and Sea Island native. Brown’s venue promises to be a love letter to Gullah foodways, with dishes echoing the flavors, history, and heart of the Lowcountry. Imagine plates that channel the soul of collard greens and the depth of okra, all delivered with the warmth and hospitality for which Charleston is so famous.

    Craving ramen with a Southern twist? Make room for Katsubō in North Charleston, where chef Joe Nierstedt will serve crave-worthy broths, charred edamame, and okonomiyaki alongside inventive takes on Japanese fried chicken wings and gyoza. Meanwhile, at Merci Harleston Village, Michael and Courtney Zentner are elevating the bistro experience in an 1820s townhouse, marrying fresh local seafood with European flair and a touch of Southern charm.

    Charleston’s restaurant scene isn’t just about newcomers; it’s about culinary evolution. Chef Ken Vedrinski, formerly of Trattoria Lucca, returns with Volpe’s, a casual Italian eatery where seafood and pasta shine—think of it as Sunday supper by the sea, every night. Pakistani eatery Ma’am Saab is captivating diners with modernized biryani and fiery aloo gobi, while Maya del Sol Kitchen is where chef Raul Sanchez crafts rotating, family-inspired Mexican feasts, turning every meal into an intimate affair.

    Signature dishes still define the city’s palate. Shrimp and grits, a creamy concoction born from Gullah Geechee heritage, finds its most loyal fans at Husk, where local ingredients sing. She-crab soup, a decadent blend of crab, roe, and sherry, is a rite of passage at 82 Queen. And benne wafers—crispy, nutty, and born from West African legacy—await at Olde Colony Bakery. At The Wreck of the Richard & Charlene, you’ll find Frogmore Stew, loaded with the bounty of local waters, best enjoyed with salt on your lips and sand between your toes.

    Charleston’s culinary scene is shaped by its past but always looking forward, infusing classic Southern staples with multicultural influences—from Gullah to Pakistani to Italian. The city’s top chefs champion local rice, seafood, and seasonal produce, making every bite a celebration of the land and sea. For any food lover, Charleston isn’t just a stop—it’s a destination where the next unforgettable meal is just around the corner..


    Get the best deals https://amzn.to/3ODvOta
    Más Menos
    3 m
  • Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors

    Sizzling Secrets: Charleston's Spring Restaurant Roundup Reveals the Next Big Flavors
    May 17 2025
    Food Scene Charleston

    Charleston’s culinary scene is sizzling with energy, weaving together heritage-rich comfort, global ambition, and a contagious hunger for the next big flavor. Charleston City Paper’s Spring 2025 restaurant roundup gives taste adventurers plenty to chew on, from Pakistani standouts such as Ma’am Saab, where chef Maryam Ghaznavi brings her modern spin on classics like lamb biryani and aloo gobi, to the soulful, ingredient-driven brunches at Maya del Sol Kitchen in North Charleston—think pozole and tamales for the homesick, and beef heart guisado for the daring. Both restaurants perfectly reflect Charleston’s open-armed attitude to global flavors, served with Lowcountry hospitality.

    But as much as innovation reigns, Charleston still celebrates its roots. Gullah cuisine is getting a high-flying new stage this spring, as Food Network star Kardea Brown opens a restaurant at Charleston International Airport, all centered on the comforting, cultural flavors of the Sea Islands. Expect deeply seasoned dishes and warm storytelling—travelers will get more than just a taste; it’s an immersion in real Lowcountry tradition.

    Hungry for ramen or okonomiyaki? Katsubō Chicken & Ramen is dropping anchor in North Charleston, with owner Joe Nierstedt determined to satisfy every kind of Japanese craving—edamame charred to perfection, crispy gyoza, and steaming bowls of ramen are just the start. New European-inspired bistro Merci Harleston Village is already charming guests from an 1820s townhouse in Harleston Village, featuring seafood and produce plucked from local tides and fields. Meanwhile, chef Ken Vedrinski, a mainstay of Charleston’s Italian scene, brings his beloved family-style pasta and seafood to Volpe’s, where the tasting menus are as unfussy as they are unforgettable.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, and Hoppin’ John—remain local icons. At Husk, chef Sean Brock’s grits are stone-ground and shrimp plump, all sourced locally, while the historic 82 Queen serves up she-crab soup that’s as lush as the restaurant’s garden. Even the cornbread—found at stalwarts like Bertha’s Kitchen—is a bite of history, linking Charleston’s present plates to ancient traditions.

    What makes Charleston’s dining culture unique isn’t just the food on the plate—it’s the vibrancy of its culinary community, the collision of tradition and innovation, and the joy of genuine hospitality. Whether you’re craving soul-satisfying Lowcountry classics or exploring boundary-pushing international fare, Charleston is where deep roots and fresh talent create a food lover’s paradise worth every bite..


    Get the best deals https://amzn.to/3ODvOta
    Más Menos
    3 m
  • Charleston's Sizzling Secrets: Gullah Grub, Globe-Trotting Flavors, and Lowcountry Legends

    Charleston's Sizzling Secrets: Gullah Grub, Globe-Trotting Flavors, and Lowcountry Legends
    May 15 2025
    Food Scene Charleston

    Charleston’s culinary scene is sizzling in 2025, serving up a feast that blends storied Lowcountry traditions with a cosmopolitan dash of innovation. The city has always been a siren call for food lovers, but right now, it’s positively magnetic—whether you’re after soulful Gullah staples, globe-trotting flavors, or a front-row seat to the city’s ever-evolving restaurant theater.

    Let’s start with the latest buzz. This spring, Food Network star and Sea Island native Kardea Brown is opening an eagerly awaited Gullah-inspired restaurant at Charleston International Airport. Picture her signature style: hearty red rice, savory okra stew, and butter-laden cornbread that pay homage to her heritage, all presented in a setting rich with Lowcountry hospitality. Not far behind is the debut of Two Bit Club, a modern Vietnamese concept promising bright, herbaceous pho and crisp banh mi—proving that Charleston’s palate continues to broaden.

    Craving ramen that could compete with Tokyo’s best? Katsubō Chicken & Ramen is Charleston’s new shrine to savory Japanese comfort. Owner Joe Nierstedt’s menu, brimming with silky tonkotsu broth, charred edamame, and zesty okonomiyaki, captures the city’s growing appetite for diverse, authentic flavors. Meanwhile, the Italian soul food of Volpe’s Charleston, led by Chef Ken Vedrinski, brings four-course feasts where local seafood and housemade pasta star side by side—a family-style triumph that makes you wish you had a bigger family.

    Charleston’s embrace of global cuisines doesn’t stop there. Ma’am Saab, helmed by Maryam Ghaznavi and Raheel Gauba, introduces Pakistani comfort food with dishes like lamb biryani and aloo gobi—bold, aromatic, and a testament to the city’s openness to new culinary horizons. For those who prefer their adventure wrapped in a tortilla, Chef Raul Sanchez at Maya del Sol Kitchen crafts a rotating chef’s table of Mexican-inspired specialties, from hearty pozole to inventive fusion ceviches.

    Of course, some classics are eternal here. Shrimp and grits—plump crustaceans over creamy, stone-ground grits—remains Charleston’s edible ambassador, best enjoyed at Husk or High Cotton. She-crab soup, that luscious blend of crab, roe, and sherry, is a rite of passage at 82 Queen. And for a taste of history, benne wafers at Olde Colony Bakery bring West African influence into every crunchy, nutty bite.

    Charleston’s culinary magic lies in its ability to honor its roots while embracing reinvention. The city’s chefs are both keepers of tradition and fearless trailblazers, drawing on local ingredients and multicultural influences to create dishes that are distinctly, deliciously Charleston. For anyone passionate about food, this city isn’t just worth a visit—it deserves a spot at the very top of your culinary bucket list..


    Get the best deals https://amzn.to/3ODvOta
    Más Menos
    3 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones