Novedades

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas and Mary Delaney-Bachelder - they sample Crémant, Chardonnay and Pinot Noir to find the perfect paring for canapes and confetti!Wine 1 2018 Roche Lacour Cuvée de Réserve, Crémant de Limoux, France Wine 2 2021 Bachelder Les Villages Bench Niagara ChardonnayWine 3 2024 Pinot Noir, Le Champ des Etoiles, Languedoc, FranceWines 1 and 3 are available from The Sunday Times Wine Club Hosted on Acast. ...

Kann man in Schokolade baden? Ist Schoki ein Parfüm? Und warum trugen Models bei einer Modenschau in Paris… nichts außer Pralinen? Diese Folge des SchokoTräumers reist dorthin, wo Schokolade völlig neu gedacht wird: in Saunen, Hotels, Parfümerien, auf Raketenstarts – und im Schlafzimmer. Christian Frochte-Peters, Chocolatier aus Leidenschaft, führt durch die wildesten, verrücktesten und sinnlichsten Orte, an denen Kakao die Hauptrolle spielt.

Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!

Send us a textIn this episode we have a chat with Australia’s Bourgogne wine ambassador (Andrea Pritzker MW) to learn bit more about her wine journey, but also to Take a Closer Look at Bourgogne. We demystify the complexity associated with Bourgogne, we talk about misconceptions, the classifications, the hidden gems, accessibility and affordability, and the exciting future ahead for Bourgogne.Listen in to uncover those hidden gems, hints and tips to kickstart your wine journey into Bourgogne!Subscribe to @‌TheWinedUp and comment below on your favourite Bourgogne appellation! Share with us ...

Did you know that the Philippines was sold for US$20M through the 1898 Treaty of Paris??? As the Philippines and Filipino communities around the world prepares to celebrate Independence Day on June 12th, the name Jose Rizal rightfully takes centre stage. But what if heroism runs deeper than just one monument?Join Anna and Razel, as they delve into the rich and diverse mosaic of Filipino heroes beyond Rizal. Both will challenge conventional definitions of heroism, unearthing stories of bravery and sacrifice from history's unsung figures to today's inspiring changemakers. They will also tackle ...

Η Υρώ Κολιακουδάκη Dip WSET και ο Παναγιώτης Ορφανίδης εξερευνούν ένα θέμα που συνδυάζει την παράδοση με την καινοτομία: την Τεχνητή Νοημοσύνη στον κόσμο της εστίασης και τον ρόλο του σομελιέ στην εποχή του AI. Σε μια εποχή όπου οι τεχνολογίες εξελίσσονται με ραγδαίους ρυθμούς, πώς επηρεάζονται οι αποφάσεις μας γύρω από το φαγητό ...

Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic. In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healthy snack options. They explore creative recipes, dessert ideas to sweeten your spread, and fun ...

🎙 Folge #005 – Warum essen von Mama, Oma & Co. immer besser schmeckt – ehrlich jetzt! 🤔Warum ist es so verdammt lecker, wenn jemand anderes für uns kocht – egal ob Mama, Oma oder der Partner*in? Und warum schmeckt das eigene Essen oft… sagen wir mal: funktional? In dieser Folge sprechen wir über Geschmack, Gewohnheiten und den emotionalen Faktor beim Essen. Euch erwarten ehrliche Meinungen und jeder Menge Anekdoten.Und wunder euch nicht, wir haben diese Folge vor einem kleinen Live-Publikum aufgenommen! Und zwar bei Twitch! Eine neue Erfahrung für Sascha aber es schreit ...

In this episode of The Late Night Restaurant Podcast, we’re joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon’s Den, these two are proving you don’t need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing ...

Wie schön lässt sich mit Eintopf morden. Köchin Nicole Köpper und Krimi-Autor Andreas J. Schulte plaudern über ihre Lieblingseintöpfe und deren Potenzial für den literarischen Mord. Der Tod kommt löffelweise...nach dieser Podcast-Folge werden Sie Eintöpfe mit ganz anderen Augen sehen.

6月は牛乳月間！今週は、2023年10月にゲスト出演して頂いた日本酪農教育ファーム研究会事務局長の横山弘美さんからメッセージが届きました。「食やいのち、働くことの学び」を充実・発展させることを目的といている酪農教育ファームの内容とメリット、ファシリテーターとして携わられている若手酪農家のネットワーク『USHINOBA』の活動内容、そして、酪農家の方々と消費される方々への想いを語られていました。またスタジオでは、急増...

In this episode of The Late Night Restaurant Podcast, we’re joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon’s Den, these two are proving you don’t need a fancy app or Silicon Valley swagger to build something that actually helps restaurants thrive.We talk about the marketing ...

The Aftermath is here Ez and M-16 are presenting an interview with Raven Rae, a singer, songwriter, and author from Cleveland, Ohio. Join us as we explore her musical journey, influences, and the challenges she faces in an ever-evolving music industry. From growing up with musical legends like Luther Vandross and Alicia Keys to navigating the streaming era, Raven shares how she balances staying true to her voice while achieving commercial success.Raven opens up about personal challenges, sharing a heartfelt story about overcoming a memorable mishap during an important performance. We also get ...

Adentrarse en esta Constelación MISHIGUENE es un viaje "estelar" por muchos motivos. Un viaje a las raíces muy profundas y variadas de un pueblo que deambuló por el mundo, llevando, trayendo y dejando huellas de todo tipo. }También es una travesía a la historia gastronómica, emprendedora y de legados. Tanto de Tomás Kalika, su cara visible; como de su socio Javier Ickowicz (ex NUCHA ni más ni menos!), la base de ese tremendo iceberg que es MISHIGUENE.Pero también es un viaje al futuro, en ese proceso de evolución hacia una arquitectura de conceptos y formatos diferentes, pero con ...

「たまねぎ、かぼちゃなど増加」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2025年6月第1週（2025年5月30日〜2025年6月5日）の概況より。開市日数は、今週5日、前週5日、前年5日。1日平均入荷量は総量5,077t（前週比103％、前年同期比95％）。

Food Scene Miami Magic City is calling, and in 2025, Miami’s culinary scene is turning up the heat—literally and figuratively. With each sun-drenched block offering a fresh fusion of flavors, listeners are invited to take a bite out of one of America’s most exciting dining destinations.Start with the latest wave of restaurant debuts electrifying the city. Over two dozen new spots have opened recently, from the sultry, wine-forward “To Be Determined” in Coral Gables, where the seasonal menu rotates with the whimsy of a South Florida breeze, to the swanky Uchiko Miami Beach, where ...