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In this episode we have a chat with Australia’s Bourgogne wine ambassador (Andrea Pritzker MW) to learn bit more about her wine journey, but also to Take a Closer Look at Bourgogne. We demystify the complexity associated with Bourgogne, we talk about misconceptions, the classifications, the hidden gems, accessibility and affordability, and the exciting future ahead for Bourgogne.

Listen in to uncover those hidden gems, hints and tips to kickstart your wine journey into Bourgogne!

Subscribe to @‌TheWinedUp and comment below on your favourite Bourgogne appellation! Share with us your hidden gems on what you have uncovered!

Chapters:

0:00 Preview
0:20 Introduction
1:18 What drew you to Bourgogne?
2:04 How do you pronounce Bourgogne?
2:48 How would you describe the appeal of Bourgogne wines?
4:02 The Bourgogne Wine Classification System
7:02 Misconceptions of Bourgogne
8:21 Bourgogne wines to drink now
9:34 2022 La Soufrandiere Macon-Vinzelles Le Clos de Grand-Pere, FRA
10:21 Common questions about Bourgogne
11:35 Can the classifications change?
13:06 What is the plus in “Macon -”?
19:24 What is the future for Borgougne wine?
21:39 Hidden Gem appellations in Bourgogne
23:00 Key Messages about Bourgogne
24:35 The Wined Up Rapid Fire Questions
30:18 The Wined Up Conclusion

#vinofemme #madeira #lenevans #LET #chablis #jancisrobinson #LaSoufrandiere #macon-vinzelles #AndreaPritzkerMW #maconplus #burgundy #bourgogne #bourgognewines #vinsdebourgogne #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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This episode we celebrate a huge milestone, being our 2 year anniversary! It sure has been a whirlwind journey of blood, sweat, tears, and a whole lot of laughs and memories. To celebrate, we pair the delicious, deep, powerful 2022 RP By Farr pinot noir from Geelong with the powerful reflections and questions we throw at each other in the episode.

We discuss our future merch ideas, favourite episodes, favourite winemaker episodes, favourite food and wine pairings, our respective wine journeys, our key messages and goals for the future.

It was a great retrospective and reflection on where we are at and also to get into each others brain a bit more on how we thinking about the podcast.

Subscribe to @‌TheWinedUp and comment below on your favourite moments of the podcast and what you want us to discuss in year 3!

Sending a big thank you to the team and the community for the immense support to keep us pushing on! We look forward to year 3 to see what challenges, joys, and stories it will bring.

Chapters:
0:00 Introduction
1:18 - Trent Thought of the Week - T Shirts
4:04 - Jase Thought of the Week - Wine Wanker
8:35 - 2 Year Anniversary
9:25 - The episode you enjoyed the most
12:05 - Winemaker Interviews
14:07 - Wine of the Year
17:25 - Food and Wine Pairings
19:00 - Wines by Farr
20:30 - Where did you get your passion and how the podcast started?
29:12 - Who is the podcast really for?
31:27 - What are you most proud of?
34:15 - key messages to keep pushing
37:00 - Wined Up year 3 Goals
39:10 - RP By Farr - Wine review and cork screw ratings
40:47 - How has the podcast change you personally and professionally?
43:18 - What is something you learnt about me that you didn't know before?
45:06 - If The Wined Up was a wine, what descriptor would you give it?
46:36 - Thank you and close

#winejourney #stvincentwinefestival #truffle #tartufobianco #tartufo #barbaresco #piedmont #bourgogne #burgundy #savaterre #riedel #glassware #borgognoseriobattista #2year #byfarr #rpbyfarr #winejourney #barolo # #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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Amisfield is a well-known winery in the Pisa Mountain Ranges of Central Otago, New Zealand. It is run by an 'A-Team 'of passionate and experienced individuals that all have the common goal to make great wine. The Amisfield owners have given the team the flexibility to experiment and innovate and you can see it in their wines.

In this episode we are fortunate to chat to Sam Davies (Chief Winemaker) where he explains his wine journey, the sub-region of the Pisa Mountain Ranges, and takes us through a flight of Amisfield wines which included their 2022 Fume Sauvignon Blanc, 2023 Chardonnay, 2022 Pinot Noir, 2022 Breakneck Pinot Noir, and 2019 Reserve RKV Pinot Noir.

Thank you to Sam and the team including Andre Lategan (Vineyard Manager) and George Mackersy (Vineyard Operations Manager), for such a warm welcome and amazing tour of the vineyard and operations.

Browse and shop Amisfield wines at https://amisfield.co.nz

Subscribe to @‌thewinedup and comment below on your favourite wine from Amisfield.

Chapters:

Chapters:
0:00 Preview
0:40 Introduction
1:28 Most memorable wine
3:14 Last glass of wine
3:33 Favourite grape variety
4:17 Unique food and wine pairings
5:52 Biggest lesson learnt on your wine journey
7:33 What triggered your love for wine?
11:12 Favourite place to gain experience and why
13:32 What brought you to Amisfield?
17:10 2022 Fume Sauvignon Blanc, Amisfield, Central Otago, NZ
21:17 What is Sam Davies bringing to Amisfield?
24:01 Pisa Mountain Range sub-region
25:57 2023 Chardonnay, Amisfield, Central Otago, NZ
28:30 Style of Amisfiield Chardonnay
29:36 Future of Amisfield Chardonnay
34:05 2022 Pinot Noir, Amisfield, Central Otago
34:45 Amisfield Organic Practices
40:54 Amisfield site is a desert
42:36 Pinot Noir comes from multiple Amisfield blocks
44:39 Amisfield style of Pinot Noir
46:48 How does organics translate into the wine?
48:55 2022 Breakneck Pinot Noir, Amisfield, Central Otago
52:57 Innovation at Amisfield
56:48 Windmills in the vineyard
58:26 2019 Reserve RKV Pinot Noir, Amisfield, Central Otago
1:03:38 Key Messages
1:05:05 The Wined Up Conclusion

#amisfield #pisa #centralotago #rain #mountaines #glaciers #newzealandwine #samdavies #chardonnay #sauvignonblanc #pinotnoir #rkv #breakneck #winemaker #interview #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

Drink More, Try More, Learn More.