Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

The annual Craft Brewers Conference wrapped up a few weeks ago. While the Grit & Grain team was busy holding the fort in Tacoma, our best buddy and favorite beer educator, Lyra Penoyer, was on... The post Episode 145: Lyra Teaches Beer at the Craft Brewers Conference appeared first on Grit & Grain Podcast.

Good bread isn’t especially hard to make, but it does take time. Time that is more and more precious these busy days. It’s a problem for those of us who really want that cleaner, better, nostalgia-inducing, wholesome goodness. The Solution: A Quicker Way to Make Easy Homemade Bread A little known fact to many home bakers is that we now have some excellent products available to us that make our bread-baking lives easier. When you know the right way to use them, they make homemade bread-baking time SHORTER, too! With a little adjustment to your shopping list and a solid list of reliable ...

Welcome back, I hope your ready for a great episode. Today we have Brett with Distillery 64. And let's just say this was to old friends catching up, even though we had never met. Hope you enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==our storyHumble beginningsDistillery 64 was started in a barn in Harrison Co. Indiana. We made our first batch in a 5 gallon plastic bucket and distilled it in a still made from an old kitchen sink. At the time, Indiana was ...

In dieser Episode von Genusstalk sprechen Johannes Quirin, Armin Hoffmann und Roland Tiffnik über die innovative Entwicklung von Schneidebrettern aus Papier. Die beiden Cousins teilen ihre Reise von der ersten Idee bis zur Markteinführung von [proplanche](https://proplanche.com/) und diskutieren die Herausforderungen, die sie auf dem Weg dorthin überwinden mussten. Sie betonen die Vorteile ihres Produkts, die Nachhaltigkeit und die Zusammenarbeit mit regionalen Partnern. Zudem geben sie Einblicke in ihre Unternehmensstruktur und Zukunftsvisionen.

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of ...

どうも、すみへいです！⁣ ＊ ＊ ＊⁣ ⁣ ・X⁣ https://x.com/sumihei ・note⁣ https://note.com/sumihei ・Instagram⁣ https://instagram.com/kissasumihei ・Threads⁣ https://www.threads.net/@kissasumihei 質問ご感想などはこちらからお願いします。⁣ https://radiotalk.jp/profile/127676/questions/create ⁣ #喫茶店ラジオ1058 #喫茶店ラジオ⁣ #音声日記 #日記

Send us a textI’ve always believed that there are powerful forces at work—forces beyond human comprehension—that somehow guide us through our actions and decisions. Two years ago, in Episode 19 of Season 2, I had the pleasure of speaking with Vince Anter, the creator and star of V is for Vino. If you haven’t already, do yourself a favor and check it out on YouTube or V is for Vino TV. You won’t regret it.The wine and hospitality world is full of generous, passionate people—and Vince is one of the best. At the end of our first conversation, I asked Vince who he thought might make a ...

Don’t forget to click the link and grab your FREE High-Protein Starter Pack at http://highproteinstarterpack.com/. It's a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. In this episode, Aliye Aydin explores two powerful ingredients that can transform your cooking and boost your energy: gratitude and high-protein meals. Designed especially for women over 40, she shares how cultivating gratitude inspires joyful, mindful cooking and why animal-based protein is essential for maintaining muscle, balancing blood sugar,...

Capitolo secondo - IL VANGELO DELLA CREAZIONEOggi, credenti e non credenti sono d'accordo sul fatto che la terra è essenzialmente una eredità comune, i cui frutti devono andare a beneficio di tutti. Per i credenti questo diventa una questione di fedeltà al Creatore, perché Dio ha creato il mondo per tutti.Di conseguenza, ogni approccio ecologico deve integrare una prospettiva sociale che tenga conto dei diritti fondamentali dei più svantaggiati.Se VUOI puoi cliccare sul link che trovi qui sotto per ASCOLTARE tutti i podcast di «Laudato Sì» https://gcocco.wordpress.com/?p=14865 Nel ...

29 e 30 giugno 2025 torna il BOB Fest a Roccella Jonica, Roberto Davanzo e Anna Nanà Rotella raccontano idee, novità e visioni di questo grande evento itinerante che celebra il territorio calabrese attraverso la cultura gastronomica. Raffaele Biglietto organizzatore di Tuttopizza a Napoli ci racconta l’evento appena concluso Pillola hi-tech con Domenico Maria Jacobone e Riccardo Celotto sull’AI generativa nella ristorazione.

Capitolo secondo - IL VANGELO DELLA CREAZIONEGesù fa propria la fede biblica nel Dio Creatore e mette in risalto un dato fondamentale: Dio è padre.Nei dialoghi con i suoi discepoli, Gesù li invitava a riconoscere la relazione paterna che Dio ha con tutte le creature, e ricordava loro con una commovente tenerezza come ciascuna di esse è importante ai suoi occhi: «Cinque passeri non si vendono forse per due soldi? Eppure nemmeno uno di essi è dimenticato davanti a Dio.»«Guardate gli uccelli del cielo: non seminano e non mietono, né raccolgono nei granai; eppure il padre vostro celeste ...

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

🔗Mathias Streanderhttps://www.instagram.com/mathias.streander?igsh=MWs1eHZjNWt2emcwdg==mathias.streander - Link in Bio & Creator Tools | BeaconsEveryday is Friday 365 - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibAHost Matty B43 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!Disclaimer: Everyday Is Friday Podcast 365 is for entertainment and informational purposes only. The views and opinions expressed by guests and hosts are their own and do not necessarily reflect those ...

Das Heimathafen Erfurter Urbier ist ein obergäriges Bier der Erfurter Braumanufaktur mit 5,5 % Alkoholgehalt.Unsere Webseite: mashtun.deAlkoholmissbrauch ist gesundheitsgefährdend. Genießen nur in Maßen.

Today I'm talking with wine expert extraordinaire Jane Norrington. We talk about perfect spring cheese pairings and the fascinating world of wine certification. The recipe she tells us about is the ultimate refreshing summer cocktail that will make your patio gatherings feel like a European vacation!Jane's Aperol Spritz Recipe3 parts prosecco2 parts Aperol1 part soda waterIt's a 3-2-1 recipe meaning you can make any amount, using the same recipe. For one person, you'd do 3 ounces prosecco, 2 ounces Aperol, and 1 ounce soda water. For 2 people, you'd do 6 ounces prosecco, 4 ounces Aperol, and 2...