The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• pigpowder.com
• paintedhillsbeef.com
• obr.org
• opbbqrelief

Companies mentioned in this episode:

• Operation Barbecue Relief
• Heritage Steel
• Painting Hills
• Hammer Stahl
• Sonny's Barbecue
• Bob Woodruff Foundation
• Ala na

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This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• hammersteel.us
• foodsafety.gov
• usdafoodsafety

Companies mentioned in this episode:

• USDA
• Barclays
• Painted Hills
• Heritage Steel
• Oregon Dungeness Crab
• Hammerstall

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JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com

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