The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• pigpowder.com
• paintedhillsbeef.com
• obr.org
• opbbqrelief

Companies mentioned in this episode:

• Operation Barbecue Relief
• Heritage Steel
• Painting Hills
• Hammer Stahl
• Sonny's Barbecue
• Bob Woodruff Foundation
• Ala na

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This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• hammersteel.us
• foodsafety.gov
• usdafoodsafety

Companies mentioned in this episode:

• USDA
• Barclays
• Painted Hills
• Heritage Steel
• Oregon Dungeness Crab
• Hammerstall

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JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com

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The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the scientific principles that underpin the art of grilling. The dialogue is enriched by lighthearted banter that highlights the personalities of the hosts, JT and Leanne, while maintaining a serious tone regarding the subject matter at hand. As we navigate through various questions and anecdotes, we emphasize the passion for barbecue that unites us, offering listeners a profound understanding of both the craft and its cultural significance.

Links referenced in this episode:

• AmazingRibs.com
• PaintedHillsNaturalBeef.com
• Amazon.com
• Apple.com
• BarnesandNoble.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• AmazingRibs.com
• Amazon
• Barnes and Noble

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The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book.

Links referenced in this episode:

• AmazingRibs.com
• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• pigpowder.com

Companies mentioned in this episode:

• AmazingRibs.com
• Amazon
• Apple
• Barnes and Noble
• Grilla Grills
• Painted Hills Beef
• Heritage Steel

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This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her late parents, emphasizing the profound impact of familial connections on her culinary pursuits. The discourse further explores the slower pace of life in Texas and its influence on her cooking philosophy. We conclude with a contemplation of the importance of transparency in food sourcing and advertising, underscoring the necessity for consumers to be informed about the origins of their sustenance.

Links referenced in this episode:

• paintedhillsnaturalbeef

Companies mentioned in this episode:

• Painted Hills Natural Beef

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We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culinary work, which encapsulates a diverse array of recipes reflecting Aly's rich experiences and influences from various regions. Notably, we delve into the meticulous process of developing and refining recipes, underscoring the dedication involved in ensuring each dish resonates with flavor and accessibility. Furthermore, Ali shares her insights on the significance of utilizing various cooking methods, advocating for a versatile approach that embraces both gas and live fire techniques in outdoor cooking. The conversation offers a profound exploration of culinary creativity, the personal motivations behind writing a cookbook, and the joy of sharing culinary delights with family and friends.

Links referenced in this episode:

• heritagesteel
• oregondungeness
• paintedhillsbeef
• pigpowder
• gasfireheat
• amazon
• barnesandnoble
• target
• walmart

Companies mentioned in this episode:

• Painterdale's Natural Beef
• Gas Fire Heat
• Heritage Steel
• Williams Sonoma
• Heston
• Pig Powder
• Meat Church
• Abrams Books
• Amazon
• Barnes and Noble
• Walmart
• Target
• Oregon Dungeness Crab Commission

The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yield valuable lessons that shape one's culinary journey. Tuffy reflects on the evolution of barbecue technology and its impact on cooking efficiency, underscoring the significance of precision in achieving optimal results. Furthermore, we explore the emotional connection to food, as Tuffy recounts heartfelt memories associated with family recipes and cherished cooking experiences. This episode serves as an enlightening exploration of the art and science behind barbecue, enriched by Tuffy's extensive knowledge and passion for the craft.

Links referenced in this episode:

• paintedhillnaturalbeef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef