Novedades

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby ...

In this episode, I'm sharing 5 things I was doing wrong in the kitchen. These are sure to up your cooking game! ********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTEShttps://www.itisakeeper.com/195468/e22-i-was-doing-this-wrong-for-years-you-might-be-too/...

A spicy margarita, a whiskey highball and the perfect summer gin and tonic. Great cocktails begin with great ingredients including top shelf liquor, but increasingly talented bartenders are turning their attention to the most basic of all ingredients… the ice. Crystal clear gourmet ice is the rage due to its pure taste and slow melt, and creating these cubes and spheres is as much of a science as it is an art. On this episode of Supper with Sylvia, the creator of Quari Ice talks about a hot summer day on Lake Michigan and how it spurned the idea for a Chicago company that's winning top...

This is a Vintage Selection from 2008The BanterThe Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008.The ConversationThe Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we’re not kidding!).The Inside TrackThe Guys catch up with Andrew Zimmern and chat about his show’s meteoric rise.“ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food ...

Today on Travel Thursday, we venture to Helsinki in Finland, to discover their love for saunas, the must-see spots, best souvenirs, and delicious food to eat. Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

Searching for a recipe you can bring to your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie—a savory, veggie-packed twist on spanakopita that’s perfect for meal prep, healthy lunches, or dinner parties—and a nostalgic monster cookie recipe that’s chewy, gluten-free, and ideal for freezing ahead.Tune in for a quick dose of home ...

☀︎今回の内容 :1日の平均気温閾値温度（いきちおんど）度日（どにち）の累積光合成に適した葉の温度暗呼吸と葉の温度光呼吸と葉の温度温度はさまざまな形でぶどう樹の生長を左右し続ける☀︎ブログ版『宇宙ワイン』 : 温度が決めるぶどう樹の生長と光合成・呼吸今回の記事はこちらからどうぞ↑ポッドキャストの内容を文字と図で投稿していきます。音声だけでは分かりにくいところなど、図や写真で瞭然にしていますので...

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven’s visit to The Right Slice https://...

Many high-income skills and careers require significant training, education, and experience. However, gaining the right skills can be well worth the effort. People who commit the time and energy to learn high-paying skills benefit from lucrative job opportunities, increased job security, and better financial stability.And while plenty of high-earning careers still demand formal education (doctor, lawyer, engineer), the digital world means high-income skills have never been more accessible. Online courses, certifications, and other resources make it easier than ever to learn new high value ...

第119回目のテーマは「 ヤマエリさんに飲食ビジネスについて聞いてみた！ 」 今回は飲食トレンドリサーチャーのヤマエリさんですが、普段店舗をつくったり運営のお手伝いなどのお仕事をしています。そこで今回は、ラーメン官僚がヤマエリさんに飲食ビジネスの仕組みについて聞いてみました！ ■「ずるっとラーメントーク」は実用的かつ、ずるっとした（ゆるっとした）ラーメン談義の番組です。話者はふたり。これまでに実食した...

Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with a true baking powerhouse: Bobbie Lloyd, CEO and Chief Baking Officer of the iconic Magnolia Bakery @bakewithbobbie. You might know Magnolia for its world-famous banana pudding and charming New York City roots, but under Bobbie’s leadership, it’s grown into a global dessert destination with over forty locations worldwide. And just in time for the unofficial start of summer, Bobbie joins me to chat about her brand-new book: The Magnolia Bakery Handbook Volume 2: Icebox Desserts. In this...

Du sitzt unter einer duftenden Pergola, ein lauer Abendwind streicht dir durchs Haar, während vor dir ein Teller mit frischer Mozzarella, sonnenverwöhntem Gemüse und – ja, wirklich – einem Steak vom Wasserbüffel steht. In dieser Episode nehmen wir dich mit ins Herz von Paestum, zu einem Ort, an dem Genuss und Natur auf ganz besondere Weise verschmelzen. Du wirst erleben, wie sich Tradition und Experimentierfreude auf der Speisekarte des Restaurants Porta Sirena vereinen, wie man inmitten des Trubels der SS 18 in einem Garten die Ruhe findet – und warum ein Sonnenuntergang hier ...

Welcome to Buzzed with Brian! Sometimes, you’ve got to cross the pond to experience beer at its freshest. This past winter, Brian did just that! He took a pre-holiday trip to Denmark’s capital, Copenhagen. While Brian didn’t bring back any Carlsberg (you can get that stateside...), he did eat and drink his way through the city in true beer-lover fashion. Listen in as Brian recaps the trip and shares an esoteric Danish styled beer from Giant Jones Brewing! Now, grab a local beer of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers! After you ...

食トレンドや現代の食カルチャーを深掘りしている渥美まいこと、食の編集者ふくいが、井戸端会議のような雑談からトレンド考察、時にはゲストを招いて、たべることの楽しみ方・食の楽しさを発見していくフードラジオ「たべる楽しさ探索ラジオ」。9回目はゲストに芸人の阿諏訪泰義（あすわたいぎ）さんをお呼びして、屋外でたべる楽しさについてお話しいただきます。阿諏訪泰義さん1983年1月8日生まれ、神奈川県出身で2009年に「うしろ...

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make ...

Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today, and the author of Unsliced: How to Stay Whole in the Pizzeria Business. Mike was previously on the show for episode 772. Do YOU want to work with Mike? Click here -> https://getunsliced.com/...

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he’s built some of New York’s most iconic restaurants—including Union Square Cafe and Gramercy Tavern—and turned Shake Shack from a hot dog cart into a $3 billion global phenomenon. A leader who pioneered the philosophy of “Enlightened Hospitality,” Meyer has reshaped the way we think about service, culture, and leadership in business. Over the course of his career, he’s been recognized with countless accolades, including an impressive 28 James Beard Awards ...

In this episode, I’m sharing my top picks for summer reading in 2025, from literary fiction and psychological thrillers to gripping dystopian tales. I also have a special selection for children ages 4-7, if you're planning on taking any family roadtrips, these would make excellent audiobooks! Read along with me this summer! Summer 2025 List: These Silent Woods by Kimi Cunningham Grant The Light Pirate by Lily Brooks-Dalton The Grace Year by Kim Liggett Ask for Andrea by Noelle W. Ihli The Wedding People by Alison Espach The Drowning Woman by Robyn Harding The Quiet Tenant by Clemance...