Novedades

Unlock the transformative power of food with "Eating Properly Improves Health and Fights Disease.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby ...

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

In this episode of The Food Mentor Podcast we are chatting with the founder Milo Gaffney about this exciting new hot snacking brand Go Snack. Go Snack provides hot snacks conveniently packaged specifically for the convenience and travel industries. For convenience store and travel industry operators it’s as simple as from the freezer to the oven then into the hot hold unit - enabling consumers to grab and go and enjoy hot snacks on the go!Creating a safe working environment and efficiency for store operators while delivering a fabulous food offer to consumers is what Go Snack is all about....

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David Geiger speaks with Iowa Corn Growers Association chair Jolene Riessen about farmer concerns of a recent MAHA report. After that, a look at central Iowa fields with Iowa State University Extension and Outreach agronomist Meaghan Anderson! Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today’s Menu:🔪 Italian Food Smackdown: John unleashes on Battista's Hole in the Wall and the state of Italian-American slop across Vegas. Monzù – Italian Oven + Bar? Amazing. Vetri Cucina? Great. Battista’s? Legendary for the wrong reasons.🍸 Cocktail Conspiracy: John's pet peeve of the week targets the shrinking, weakening cocktails plaguing Vegas bars. Are we being duped one $22 drink at a time?🍔 Burger Crawl & Bun Battles: Holsteins opens, Oscar’s tweaks their cheese, and the burger crawl enters its final stage. Are steakhouse burgers dominating because size does matter?...

Dave Thorn of Delicious Dave Catering joins host Ken Hoffman on Ag Matters to discuss his use of local foods. He tells us where we can find and buy local foods. Dave also explains why they are better, not only the taste and nutrition, but also economically. Delicious Dave is a catering and traveling chef based in Anchorage, Alaska. He specializes in using locally grown produce, seafood, and meat.

In this episode listen to Warren's interview with Dr. Navin Ramankutty, Professor and Canada Research Chair in Data Science for Sustainable Global Food Systems at the School of Public Policy and Global Affairs at the University of British Columbia. Dr. Ramankutty's research program aims to understand how humans use and modify the Earth’s land surface for agriculture and to determine the implications of these modifications for the global environment. His research aims to find solutions to the problem of feeding humanity with minimal global environmental impact. Navin and Warren will talk ...

This week we talk about new episodes of Mobland (Paramount+), The Last of Us episode 6 (HBO Max), Dark Side of the Ring episode 9 on WCW Star Daffney, The Studio season 1 finale (Apple TV+), Ray gives his reaction to the new series Murderbot (Apple TV+), we review the new documentary Untold: The Fall of Favre (Netflix), we revisit Rogue One: A Star Wars Story, we talk Mission: Impossible Fallout and Mission: Impossible Dead Reckoning Part 1, Kevin reviews Final Destination: Bloodlines and finally we continue our road to Superman with the 1993-1997 ABC primetime series Lois and Clark: The New ...

Otec slovenskej barmanskej scény a majiteľ najlepšieho Negroni! Ťažko sa hľadá personál na veľmi vysoký štandard, ktorý ten nápoj aj odprezentuje. V čom spočíva kvalita drinku? Po ôsmom drinku si treba povedať: stačí, už tomu nerozumiem, len mi to chutí — a skončiť. Ake sú trendy medzi barmanmi? Ľudia často kupujú drinky na efekt — netušia, čo v nich je, iba to dobre vyzerá. Degustácia drinkov je ako fine dining, ale za menšie peniaze. See omnystudio.com/listener for privacy information.