In this episode of The Food Mentor Podcast we are chatting with the founder Milo Gaffney about this exciting new hot snacking brand Go Snack.

Go Snack provides hot snacks conveniently packaged specifically for the convenience and travel industries. For convenience store and travel industry operators it’s as simple as from the freezer to the oven then into the hot hold unit - enabling consumers to grab and go and enjoy hot snacks on the go!

Creating a safe working environment and efficiency for store operators while delivering a fabulous food offer to consumers is what Go Snack is all about.

This is a very clever and innovative concept but very simple at the same time.

The Go Snack brand and offer is already available at Viva Energy (Reddy Express) and The Foodary with Ampol.

Milo and I also dive into the convenience store industry chatting through the evolution of the food offer, store format and the convenience store consumer over the last 2 decades and we ask ourselves what could be next.

I hope you enjoy this episode of The Food Mentor Podcast.

Insta here;

https://www.instagram.com/go_snack_?igsh=MWRmeG00NHlqY3RodQ==

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.

Connect with us anytime david@djbfoodgroup.com

+61427034412

Hi everyone welcome back to The Food Mentor Podcast, I'm David J Burns your host.

I’m delighted today to chat with Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.

Perfect for gifting, beauty and self indulgence - and just for women!

Edible beauty as this segment is called is in huge growth hitting $300 mil in the USA, so its perfect timing for Kim and Jamie to capitalise on this opportunity.

The brands ethos is love yourself and your body - and as Kim says “ILOVEUBABE XO is all about self love”

There has been an enormous amount of work that has gone into the development of this wonderful new exclusive womens brand - ILOVEUBABE XO.

Melbourne based Jamie and Kim have made some fabulous progress since launching just prior Xmas 2024 so lets chat with Jamie and Kim to check in on the journey so far and to see what lies ahead.

I hope you enjoy this episode of the Food Mentor Podcast. For more detail visit the ILOVEUBABE XO Insta and website.

Website here;

https://www.iloveubabe.com/

Insta here;

https://www.instagram.com/iloveubabe_womens_chocolate_au?igsh=MTc5cDVpNG9oY2lscw==

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.

Connect with us anytime david@djbfoodgroup.com

+61427034412

It’s always very exciting in the food industry when a new segment comes along.

Pistachio nuts are not new but Pistachio Spread certainly is.

I’m delight today to welcome Fuad Baker the Sydney based founder of Pistabella Pistachio Spread.

This is a classic entrepreneurial story whereby Fuad and the team recently launched one of the first Pistachio Spreads in Australia.

The thing that really stands out with Pistabella and this pistachio spread is that it would have to be one of the most delicious “anythings” I have ever tasted.

It really is extremely decadent and dangerously moreish. Or “deliciously not normal” as we say.

There has been excellent progress in a very short time so lets chat with Fuad to get the full story and lets see what lies ahead.

Check out all Pistabella detail here.

https://www.pistabella.com/?srsltid=AfmBOopLN59IOu8UIrmyis7Vo8r9Q956xpqIx1W28PRY3bKR17gW-y7X

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.

Connect with us anytime david@djbfoodgroup.com

+61427034412