Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds. Podcast Por  arte de portada

Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.

Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.

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It’s always very exciting in the food industry when a new segment comes along.

Pistachio nuts are not new but Pistachio Spread certainly is.

I’m delight today to welcome Fuad Baker the Sydney based founder of Pistabella Pistachio Spread.

This is a classic entrepreneurial story whereby Fuad and the team recently launched one of the first Pistachio Spreads in Australia.

The thing that really stands out with Pistabella and this pistachio spread is that it would have to be one of the most delicious “anythings” I have ever tasted.

It really is extremely decadent and dangerously moreish. Or “deliciously not normal” as we say.

There has been excellent progress in a very short time so lets chat with Fuad to get the full story and lets see what lies ahead.


Check out all Pistabella detail here.

https://www.pistabella.com/?srsltid=AfmBOopLN59IOu8UIrmyis7Vo8r9Q956xpqIx1W28PRY3bKR17gW-y7X




David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.


Connect with us anytime david@djbfoodgroup.com

+61427034412
























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