Novedades

Send us a textThis one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't have an Instant Pot? You can also use your Dutch oven.

Fredag! Då var det dags för ett nytt avsnitt! Denna gång pratas det en hel del kring de heta diskussionsämnena som flödar runt i medierna. Svåra saker där man helt enkelt får välja själv vart man står, finns inget objektivt rätt eller fel. Södermanland hälsar vi på nu i Sverigeresan, mycket trevligt minsann. En riktig höjdare inför sommaren. Avsnittet hittar du som vanligt hos din favoritplattform för Podcasts. Ha en fantastisk helg och lyssna gott!

Bru Bruthas Episode 55: Mixers and Refreshers Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/ #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #...

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master ...

Help Studio Plantaardig en vul onze korte enquêtein op www.studioplantaardig.nl/enquete dank je!____________________________________________________________Bart Brandsma is filosoof en polarisatie-expert. Hij schreef het boek Polarisatie: inzicht in de dynamiek van wij-zij denken. Met zijn organisatie Inside Polarisation adviseert hij burgemeesters, ministers, journalisten en wetenschappers in binnen- en buitenland over kwesties zoals corona, zwarte piet en de wolf. Wat kunnen we van hem leren over de kwestie vleesverminderen?Organisatie van Bart Brandsma Inside Polarisationhttps://...

In this episode, we sit down with Gabriel Agrelli, Product Development Director at Daterra Coffee, one of Brazil’s most innovative farms. Gabriel shares firsthand insights into how the ongoing drought is reshaping coffee production, what it means for farmers on the ground, and how Daterra is responding with cutting-edge agricultural practices and long-term sustainability strategies. From climate resilience to future-ready coffee varieties, this is a conversation every coffee professional and enthusiast should hear.

¡Bienvenidos a Fonda los Amigos! 🎉 Hoy mi cocina se pinta de rosa con la visita de la reina del internet, #KarlaDíaz, y el increíble #JairSánchez 💖 Nos contaron buenos chismecitos y uno que otro secretito que no se pueden perder 👀🍽️🐔Prepárense para disfrutar de una charla llena de sabor y diversión. ¡Denle play y acompáñenos en esta fonda donde siempre hay lugar para un amigo más! 💬👀 👉 Knorr: https://bit.ly/compra_knorr

On The Morning Drive today, we learn about a new option in medical life support that could make the process much better! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

John and Soren talk about all things Hot Dog. From they're love of theese snappy sausages to the way they prefer them best. Then they talk about specific regional american dogs before traveling out of the states to see what the rest of the world offers (spoilers: they're all incredible!!). thanks for listening!!

Stimulant comme une idée neuve, apaisant comme une matinée d’hiver au coin du feu… connaissez-vous le maté ? Boisson traditionnelle originaire d’Argentine, Eva Fermeli l’a découvert lors d’un échange universitaire en Argentine. Véritable symbole de partage et boisson qui rassemble, elle a été séduite.Alors au retour de cet échange, Eva imagine Neo·ka, une marque d’infusions de maté bio, pensées pour nos palais curieux et nos rythmes modernes. Pour l’adapter aux us et coutumes français, elle a même développé plusieurs saveurs autour de cette plante sacrée avec ...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista Paolo Solini, direttore del Consorzio del Vino Nobile di Montepulciano.

新井和輝の原体験でもあるASIAN KUNG-FU GENERATION今回はベースの山田貴洋さんがソロでゲスト出演！！結成30周年をむかえるアジカン大学での結成エピソードから、30年を振り返りそして新井が選ぶアジカンのベース曲はあの超名曲！MVもすさまじかった‼山田さんの『リトル・カズキ』つい食器を〇〇〇しまう⁉メンバーからいじられる'山田タイム'とは？

What if your ‘positivity’ is actually hiding self-loathing?When Suzan Peltekian walked away from a thriving real estate career, it wasn’t just a professional pivot, it was a radical act of self-trust.In this episode, Suzan reveals: -The silent grip of toxic positivity-The one decision that rewired her life-Her Miracle Morning rituals that turn intention into action-Why your subconscious mind is running the show (and how to change the script)This one’s for anyone feeling stuck in a life that looks good on paper but feels like a lie.🎧 Episode available on Spotify, Apple Podcasts, ...

Er kommt nicht mit fliegenden Fahnen. Eher mit ruhigem Blick, festem Schritt und einem Habitus, der keinen Beifall sucht – aber ihn oft erhält. Wer ihn erlebt, spürt schnell: Hier ist jemand, der kein Bedürfnis hat, sich zu inszenieren. Und gerade darin liegt seine Kraft. Er hat kein Ritual, keine Show. Aber wer ihm zuhört, merkt, dass da einer spricht, der meint, was er sagt. Der nicht mit Wissen prahlt, sondern mit Interesse führt. Er ist kein Showman im Rampenlicht, kein disruptiver Denker, der permanent das Rad neu erfinden will. Er ist etwas viel Selteneres: verlässlich, ...

Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your...

Have you ever heard about the Anglo-Indian community? I didn't know anything about them until I met Benjamin. In this episode we talk about BAME people in media, Anglo-Indians, food, music and much more. For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked ...

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links:...

Over 100 tried-and-true recipes to bring pumpkin into your life! Whether you’re looking for sweet or savory, meals or appetizers, snacks or desserts, this book has you covered. A tantalizing blend of classics and imaginative new flavor combinations, incorporating this superfood into your life has never been easier – or more delicious!