In this episode, we sit down with Gabriel Agrelli, Product Development Director at Daterra Coffee, one of Brazil’s most innovative farms. Gabriel shares firsthand insights into how the ongoing drought is reshaping coffee production, what it means for farmers on the ground, and how Daterra is responding with cutting-edge agricultural practices and long-term sustainability strategies.

From climate resilience to future-ready coffee varieties, this is a conversation every coffee professional and enthusiast should hear.

In this deeply personal episode, Brewing Champion Carlos Escobar shares the story behind the cup — one rooted in sacrifice, injustice, and unshakable purpose. Growing up on a coffee farm in Colombia, Carlos witnessed firsthand the harsh reality of an industry that undervalues its producers. His father stopped growing coffee — not because of poor farming, but because farmers have been undervalued for too long.

Now, Carlos is using his voice, skill, and platform to advocate for change. We dive into his journey from farm to world stage, the broken systems behind your daily brew, and how we can all be part of something better.

World Brewers Cup Head JudgeEver wondered what it takes to impress the Head Judge of the World Brewers Cup? In this episode, we sit down with Brydon Price — certified sensory expert, coffee professional, and Head Judge at the global stage — to uncover the behind-the-scenes details of scoring, what separates a good brew from a great one, and how competitors can stand out.

From technique to taste, Brydon shares insights that will change the way you brew and appreciate coffee. Whether you’re a barista, competitor, or just a coffee nerd.