Novedades

En este episodio empezamos hablando de las frases desafortunadas en relación con la percepción de nuestro cuerpo y la relación con la comida. Contestamos también la pregunta de una oyente sobre cambios corporales durante la menopausia. Para terminar probamos el "atún vegano" de garden gourmet.

Dive into the bizarre world of "Seal Hoopl," a viral oddity that’s breaking brains across Avonetics. Users are losing it over this inexplicable footage, spamming comments with chaotic "hoopl" memes. Is it art? A glitch? Pure chaos? You decide. Plus, check out trending threads on hard-hitting memes, Aussie coins, and vintage cars—because the internet never sleeps. For advertising opportunities, visit Avonetics.com.

みなさん3時になりました🫖#18は、リスナーのおやつさんからいただいたメッセージを参考に「おやつの選び方」についてお話しします。ついつい買ってしまうコンビニおやつ、おすすめのお取り寄せおやつについても🏪おやつさん、メッセージありがとうございました✨️＼ご感想やご質問を大募集／メッセージの送信は下記メッセージフォームのリンクからお願いします。https://sbwl.to/oyatsuform:::エピソードでご紹介したおやつ:::たつの市「...

Do you ever find yourself inviting those not so respectful and rude guests or moments where someone says something awkward at the table , or forgets their manners, or refuses to follow the rules after receiving a heads up or the memo before the family dinner or dinner party? Well this episode is one you don’t want to miss! Join Chef April as she schools us on ways to practice healthy boundaries around food with our families and friends that will make you think twice about what you will and will not tolerate any longer when hosting dinner …. For collaboration requests, episode ideas, ...

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.comHelp the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts!Texas Wine In the NewsWine America’s New Statistics on the Texas Wine IndustryDr Justin Scheiner to Receive the 2025 ASEV Extension Distinction AwardDr Julie Kuhlken awarded Austin Woman’s Woman’s Way Business AwardDr ...

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 384Taking you back to 3/24/2016 and this week we feature a gentleman who was a semi-frequent guest of the show when he was at Weber Grills…that being Kevin Kolman. Back in March of 2016, Weber was trotting out their new “Weber Summit Charcoal Grill”. It came in a few different variants…one more expensive than the other…many considered it to be a bit overpriced when it came out considering what it was…however…that sentiment quickly went away once you realized how ...

Vous avez l’impression que votre pinte descend un peu trop vite ? Vous n’êtes pas seul et ce ne sont pas forcément les prémices de l’ivresse qui vous jouent des tours. Depuis quelques mois, l’initiative «Balance ta pinte» secoue les comptoirs parisiens en dénonçant une pratique qui passe inaperçue : des pintes qui ne contiennent pas vraiment 50 cl. En creusant la question, les fondateurs ont découvert que ces verres, qui donnent l’illusion visuelle d’une pinte, ne contiennent en vérité que 37,5 cl de bière. Tout réside dans leur épaisseur, qui réduit la contenance ...

Send us a textWhat happens when brothers reunite to taste forgotten beers? That's exactly what unfolds as Mike welcomes his brother Brian—known affectionately as "the mad scientist"—to the Northwoods Beer Guy Podcast for a unique tasting experience. Together, they crack open a time capsule in the form of unopened Beer of the Month Club boxes that have been sitting in Brian's basement, containing craft offerings from breweries across America that most drinkers will never encounter.From a historic pilsner once insured for a million dollars to a questionable oatmeal stout that leaves them ...

「八百屋さんで山椒はあつかいますか？」とXでご質問いただきました。はい！扱ってますよ～！あまってしまった粉山椒の使い道をお話しましょう。八百屋さん配達中の車内から季節のお野菜や果物に関する豆知識をのんびりお話しています。YouTubeはこちら！https://youtu.be/kzQIUnATk64

Austin Hunt with the West Point Association of Graduates joins Dane Neal on WGN Radio. Hear as Austin shares the efforts of the WPAOG and the support they offer to Alumni and Cadets with the 2025 graduation coming up. Listen as Austin fills us in on the traditions of the “Firstie Social” and how West […]

Host Sainey Sawaneh und Österreichs Top-Sommelier René Kolleger fangen mal bei A an! ;) Die Themen: Assemblage oder Cuvée bei der Vermählung; Notwendigkeit der Abfüllerangabe; Alkohol als Geschmacksgeber; Alte Reben; Amphoren aus Ton und Beton; Aperitif-Ranking; Adstringierender Geschmack im Mund; Aufgespriteter Wein; Ausbau zur Lagerung und Geschmacksreifung; Auslese süß und trocken; Austrieb an der Rebe im Frühjahr Link zur Folge: https://www.kosa-kocht.at/ Kontakt: hello@washeldentun.de Altershinweis: Der Inhalt richtet sich ausschließlich an Personen, für die der Kauf und Konsum ...

On The Morning Drive today, we talk about our dream dinner partners. Who would you want to meet? What would you want to speak about? What would you do with them? Interesting choices here! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

On The Morning Drive today, we learn about a new practice in medical life support, talk about fantasy dinners and learn about a man who puts all other men to shame! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

Another month, another shorter Kolsch night show. This week, Barstool Perspectives had the absolute BEST rant of their entire existence, and Gnome drank neon colored things. We also talked about our AWESOME time with some Northerners, bottles Hans Gruber-ing, Tilray stock is still cheap, and did we hit the over or under for saying the word "Kolsch" in this episode? To get a few extra minutes of the show, head over to our Patreon, the unedited episode is for all members (free and paid) this week! https://www.patreon.com/truthbeerpod Half Ass Beer Review https://www.youtube.com/@...

Send us a textThis one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't have an Instant Pot? You can also use your Dutch oven.

Summer's heating up, and we're bringing the ultimate party starter to your kitchen: seriously amazing crab dip! 🦀 This week, get ready for the best crab dip recipe that's both delicious and affordable (like all our recipes here at Food FAQ). It's a simple hot crab dip recipe perfect for any summer party, proving that homemade crab dip is always a win. Get ready to dip into pure joy! 🥳 Let’s keep the kitchen talk going! SOCIAL 📨Email us: FoodFAQPod@gmail.com 🫶Insta: @foodfaqpodcast ❤️Get personal, baby: leave us an audio message: Fanlist 📺YouTube! ...

Fredag! Då var det dags för ett nytt avsnitt! Denna gång pratas det en hel del kring de heta diskussionsämnena som flödar runt i medierna. Svåra saker där man helt enkelt får välja själv vart man står, finns inget objektivt rätt eller fel. Södermanland hälsar vi på nu i Sverigeresan, mycket trevligt minsann. En riktig höjdare inför sommaren. Avsnittet hittar du som vanligt hos din favoritplattform för Podcasts. Ha en fantastisk helg och lyssna gott!

Bru Bruthas Episode 55: Mixers and Refreshers Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/ #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #...

Help Studio Plantaardig en vul onze korte enquêtein op www.studioplantaardig.nl/enquete dank je!____________________________________________________________Bart Brandsma is filosoof en polarisatie-expert. Hij schreef het boek Polarisatie: inzicht in de dynamiek van wij-zij denken. Met zijn organisatie Inside Polarisation adviseert hij burgemeesters, ministers, journalisten en wetenschappers in binnen- en buitenland over kwesties zoals corona, zwarte piet en de wolf. Wat kunnen we van hem leren over de kwestie vleesverminderen?Organisatie van Bart Brandsma Inside Polarisationhttps://...

Mushroom Magic: Low-Carb Chilli That’ll Smoke Your Socks Off What happens when you mix sweet chilli plants from B&M, enough mushrooms to fill a small forest, and a dash of sass? You get Rachel’s now-legendary low-carb mushroom chilli, coming in at less than 2g of carbs per portion. In this episode, I walk you through every smoky, garlicky, paprika-laced step of this kitchen triumph—and yes, even the unappetising-looking Vivera mince gets a mention (bless its heart). This is perfect for those keto vegans who are intermittent fasting and still want to eat something warming, satisfying and ...