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If you’re a woman dealing with fatigue, mood swings, brain fog, poor sleep, or stubborn weight, this is the holistic wellness guide you’ve been waiting for. Herbal Biohacking for Women combines natural hormone support, plant-based remedies, and science-backed wellness strategies to help you reclaim control of your body and mind. Written by women’s health expert Sage O’Reilley, this guide helps you feel more energized, clear-headed, grounded, and resilient—without synthetic hormones or guesswork.

Imagine a home filled only with the things you love, a space that brings you peace and a life free from unnecessary clutter. Swedish Death Cleaning Like a Pro is your guide to creating that reality with ease and intention. Inspired by the Scandinavian tradition of döstädning, this uplifting book offers seven simple, practical ways to help you declutter with purpose, embrace emotional clarity, and shape a meaningful legacy.

Unlock the culinary art of seizing the seasons and riding the waves of culinary trends with The Seasonal Menu Innovator. This captivating guide invites both aspiring and established chefs to revolutionize their menus through a dynamic, trend-driven approach. Discover the magic behind sourcing fresh, seasonal ingredients and learn how to integrate the latest culinary trends into creative, mouthwatering dishes. Begin your journey with an exploration into the impact of seasonality and how trends can elevate today’s upscale dining experiences. With each chapter, you'll delve into the unique ...

Feeling stuck in a concrete jungle with no room to grow? You’re not alone. Many would-be gardeners dream of fresh veggies and herbs but feel limited by small spaces or inexperience. This audiobook makes it simple, showing you how to grow a vibrant container garden in just weeks—even on a budget or tight schedule.

Transform your space into a thriving, sustainable haven! Ready to create an eco-oasis but short on time, space, or resources? The Permaculture Roadmap for Busy Lives offers simple, jargon-free solutions to help you embrace sustainable living effortlessly, regardless of where you live.

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in ...

🇭🇷 This show featured special guest Cro Samurai. Hrvati Zajedno Instagram: https://www.instagram.com/hrvatizajedno/See omnystudio.com/listener for privacy information.

In this episode of The News Review, Stelios Theocharous and David Nicolaou dive into the headlines shaping the food and hospitality world. They explore Ireland’s VAT cut for hospitality and whether it helps or harms independents, debate the ethics behind 524 UK companies underpaying staff, and ask what KFC’s £1.5 billion UK investment signals about the economy. Plus, they unpack Cranswick’s acquisition of Blakemans and share their unease over Deliveroo’s latest move—drone deliveries in Dublin. Smart, sharp, and full of opinion, this episode is for business owners, operators, and ...

Episode 298 features Don Drysdale Up and In Author, Mark Whicker and Twisted D Cookers, Donnie Howard as we explore a Baseball Hall of Famers' career and a barbecue pitmaster's journey Mark Whicker worked for 49 years in the newspaper business and spent 34 of those years as a columnist for the Orange County Register. Before that he was a columnist and beat writer for the Philadelphia Bulletin and a columnist for the Philadelphia Daily News. He is a member of the U.S. Basketball Writers Hall of Fame. His latest project is the book, Don Drysdale Up and In: The Life of a Dodgers ...

Quello che fu l'ospedale psichiatrico Triestino è immenso, sprofondato nel verde, in un odore di foresta vergine, i padiglioni sono vuoti o semivuoti, i muri ben coperti di scritte (LA VERITÀ È RIVOLUZIONARIA, LA LIBERTÀ È TERAPEUTICA, LA LIBERTÀ È INCANCELLABILE, PIERO CUL DE TUTI). C'è l'aria di spossatezza e di smarrimento che succede all'attimo di trionfo di una rivoluzione: il nuovo Potere deve costringersi, per durare, a non godere soltanto della demolizione compiuta, cosa non facile, presa la rincorsa; si dà a occupare posti più che può ma deve scoprire, con sgomento, che il...

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Guest: Lucy Maloney, OneCity Vancouver City Councillor Learn more about your ad choices. Visit megaphone.fm/adchoices

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

This is an introductory book on how to get started with rapping. Enjoy the content. - C.

Welcome to Viti Daily, your go-to podcast, generated using AI voice and scripting for the latest in viticulture, wine industry news, and cutting-edge grape and wine research. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux. Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily is where viticulture meets innovation—perfect for those ...

Can Richmond City Council get Mayor Brodie to cap his own salary? (0:36) Guest: Kash Heed, Richmond City Councillor City of Victoria commits $10 million into public safety (12:03) Guest: Marianne Alto, Mayor of Victoria Vancouver City Councillor aims to drastically reduce traffic fatalities with ambitious plan (24:02) Guest: Lucy Maloney, OneCity Vancouver City Councillor The Wrap - Should Canada tariff hot vacation spots for Americans (36:09) Plus, should Metro Vancouver be reducing speeds down to 30km/h on minor streets? Guests: Sarah Daniels, real estate agent in South Surrey; author and ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Il tè è la bevanda più bevuta al mondo, eppure, paradossalmente, la cultura degli infusi e delle erbe officinali, soprattutto in Europa, si è andata perdendo nel corso dell'ultimo secolo. Abbiamo parlato proprio di tè ed erbe officinali con Nicola Robecchi, uno tra quelli che questa cultura la vuole far riscoprire. Nicola ci ha raccontato la sua carriera di gastronomo che lo ha portato prima a fare il consulente e poi, nel 2019, a dare vita al progetto Wilden Herbals. In un mondo frenetico, l'idea di Nicola è stata quella di rallentare e riscoprire il valore del tempo attraverso ...

Als Sproß einer Winzerdynastie – sein Onkel ist niemand geringer als Jean-Louis Grippat – ist Julien Cecillon der Wein eigentlich in die Wiege gelegt. Und doch entschied er sich für eine ganz andere Karriere und suchte sein Glück in der Wirtschafts- und Finanzwelt. Über einige Umwege ging es doch zurück zum Wein – und spätestens als er in Kalifornien seine spätere Frau und Sommeliere Nancy Kerschen kennengelernt hat, war klar wohin die Reise geht. Aber ein eigenes Weingut an der nördlichen Rhone aufzubauen, ist alles andere als einfach. Ohne Geld, ohne großartige Flächen und ...

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch kam, das Studium in Frankfurt beispielsweise: Radio, später dann parallel Fernsehen ...