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⭐⭐⭐EXCLUSIVE BONUS Included: Dive into the world of eco-friendly crafting with our comprehensive Eco-Materials Guide inside!⭐⭐⭐ Are you ready to unleash your creative potential and transform your home with unique, handcrafted decor? Discover the joy and satisfaction of creating beautiful, functional art with your own hands. "Macramé For Beginners" offers an enchanting gateway into the world of knotting, enabling you to start from scratch and advance to crafting intricate designs that will impress. Designed for absolute beginners, this guide simplifies the learning process, ...

Overcome Uncertainty and Protect Your Loved Ones with Confidence! Do you ever feel overwhelmed by the sheer number of steps required to prepare for emergencies, leaving you wondering where to even begin? Are you looking for a clear, step-by-step guide to creating a safe, self-sufficient home that can withstand any crisis? Have you struggled to find a resource that not only explains what to do but also why each step is critical for your family’s safety? If so, this guide is your ultimate roadmap to readiness—designed to equip you with the knowledge, tools, and strategies you need to ...

Food Scene Austin Austin’s restaurant scene is blazing with new energy, and in 2025, there’s no hotter ticket for adventurous diners and culinary thrill-seekers. Michelin stars have finally landed in the Texas capital, but you don’t need a guidebook to taste why this city is a mecca for boundary-pushing bites, rebellious chefs, and the kind of food stories that linger long after the last crumb.Start on Congress Avenue, where Gina’s on Congress has quickly become a staple thanks to its bold Southern-inspired plates with a modern spin—think smoked brisket with coffee-rub crust and ...

Dreaming of a self-sufficient life but worried about the cost? This practical guide shows you how to establish your homestead on a shoestring budget. Discover smart strategies for affordable food production, resourceful living, energy savings, and building skills that empower you to thrive, no matter your wallet size. Start your sustainable journey today!

Today Fortune Feimster joins us at the table! At this point, 6 years into the radio show, she's basically Breaking Bread family. These old pals discuss ADD, going through tough times, and whether or not they would feel comfortable sharing a bunk bed (one member of this duo is definitely more into it). Enjoy! Check out Fortune in Fubar S2 now streaming on Netflix! Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. https://www.eatiqbar.com/ ----------------- 0:00:00 Intro 0:00:21 Patreon Shoutout 0:00:45 Welcome and radio show 0...

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you’ll discover the secrets to creating a stunning outdoor oasis.

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the world reallycome from one mountain range in South Africa? And what the heck is bubblegum flavor, anyway? Join us this episode for the scoop on meal kits, a tale of tea-drinking babies, and a peek behind the scenes at the Willy Wonka world of ...

Te presentamos el libro que cambiará tu perspectiva sobre como cultivar tus propios alimentos en casa. Desde hace varios años, los huertos urbanos, están siendo un recurso necesario, en países subdesarrollados, para cosechar tu propia comida de forma sostenibilidad. En cambio, en los países económicamente avanzados, se han convertido en una afición que nos conecta con la naturaleza y es un medio útil para ayudarnos a comer de forma más sana y saludable. Explora estas páginas para dar tus primeros pasos hacia una agricultura urbana que transformará tu forma de interactuar con la ...

It’s a natural impulse: As dog owners watch their canine best friend age, they think about getting a puppy, hoping that the new pup will be influenced by the older dog while softening the inevitable loss. But is that the right step? Supporting an aging dog who’s declining while attending to the demands of a puppy presents unique challenges. Can both be done well at the same time? In this first-of-its-kind guide, senior dog expert Helen St. Pierre and puppy expert Kathy Callahan have come together to help dog lovers answer this question and navigate the terrain with joy and compassion.

Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca’s Sour Cherry & Campari Galette from “Galette!” It’s a rustic ...

にむらあつと、洋輔のユニット「30過ぎても」がお届けする「となりの常連さん」。 今回のテーマは「ナツイチフェスの反省」 「アサヒビール presents 今夜もカンパイ！」 今月ご紹介したのは、静岡市駿河区中原にある、お好み焼き＆鉄板焼き「どんまい」。 「となりの常連さん セット」は、”もつ煮込み”とアサヒスーパードライで１１００円（税込）！ 今回紹介したお店の看板メニューは「爆ネギ豚玉」「とん平焼き」 こちらも是非！ ...

Today I'm talking with budget-savvy Meghan Birnbaum from MeghanItUp.com. We talk about how to feed a family of four for under $10 per meal and her genius prep-ahead cooking strategies that make weeknight dinners possible in just 30 minutes. The recipe she tells us about is a stunning combination of jammy caramelized fruit and crispy smoky pork that creates the perfect sweet and salty summer bite!Meghan's Links:Website: meghanitup.comInstagram: @meghanitup.comTikTok: @meghanitup.comRecipe: Peach and Bacon Pasta SaladChristine's Links:#adColeman All Natural MeatsColeman Steak Cut Hickory Smoked ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Der Zehnthof Luckert wurde uns gleich von mehreren Hörern zum Thema Silvaner vorgeschlagen – ein echter Leuchtturmbetrieb im Bereich des klassischen fränkischen Weinbaus. Mit Philipp Luckert ist heute die 3. Generation im Betrieb, aktuell führt er diesen noch gemeinsam mit seinem Vater Wolfgang und Onkel Ulrich. Gegründet wurde das Weingut von den Großeltern Theo und Luitgard Luckert, die den Aufschwung des fränkischen Weins in den 60ern genutzt hatten, bevor sich die Größe des Weinbaugebiets sprunghaft vergrößerte und das Image der raren, hochpreisigen Bocksbeutelflaschen den Bach...

Um das mal vorwegzunehmen: die Schauspielerin Susan Sideropoulos und ich sind uns vor diesem Treffen nie begegnet, aber natürlich kannte ich sie aus Zeitschriften, aus Interviews, von Fotostrecken. Der Vater, griechischer Seemann, und die Mutter, Halb-Italienerin, führten 30 Jahre lang in Susans Geburtsstadt Hamburg ein italienisches Restaurant. 1980 kommt ihre Tochter zur Welt, die später eine Musical-Ausbildung macht und einen festen Platz in der Erfolgsserie „Gute Zeiten, schlechte Zeiten“ findet. 2011, nach 10 Jahren, steigt sie aus und ist seither weiterhin gut beschäftigt als ...

Favorite foods, sacred meals, emotional connections we might have with certain foods - we all eat, and our personal journeys and relationships with the food we eat is as diverse and unique as we are as people. With guest host Roxanne Kilbourne and co-host N. Diane Moss, in this episode we share a warm and lighthearted conversation all about food. We’re joined by our own Kelly Gray, Added Value Food Coordinator at Project New Village, and Chef Cynthia Quinonez, Good Food Activist and Educator. Join us for an inspiring conversation about a subject we all love: food!

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Pizzaalkímia Podcast 008 - A madre kovász titkai - Tóth Brigittával Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A Pizzaalkímia ...

Bienvenidos Barrocos!Ya estamos de regreso y hoy hablamos de uno de los alimentos más emblemático para el Mexicano... Los Frijoles!Síguenos y dale LIKE!https://www.youtube.com/@tertuliasgastronomicashttps://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095instagram.com/tertuliasgastronomicaspodcastiktok.com/ @tertuliasgastronomicaspatreon.com/ tertulias_gastronomicaswww.tertuliasgastronomicas.mx

We left Regina on a nice sunny day and headed west. We stopped at Wendy’s (again) for lunch, but this time I had the taco salad – without the corn chips as apparently, they aren’t safe. You get a nice salad, a good portion of chili and some salsa. I poured the chili on the salad and thoroughly enjoyed my lunch in the car. Cinde Little, the Everyday Gluten Free Gourmet was very kind to invite us for dinner at her home in Calgary that evening. She made a menu card especially for us. All the recipes came from her blog everydayglutenfreegourmet and they were delicious! Cinde even served ...