Novedades

This week, we unwrap our thoughts on the rapid rise of GLP-1 drugs and the ripple effect they’re having on the food industry. As these medications suppress appetite and cut down on the relentless mental chatter many people feel about food, what happens to the classic patterns of eating—and, by extension, to the businesses that rely on them?Lucy shares personal anecdotes about the sensory and habitual aspects of eating, above and beyond simple hunger. At the same time, Amy draws parallels to the emotional journey faced by those who’ve had gastric surgery. Together, we highlight why this ...

Lodi, Portuguese & Spanish grape varieties, Bastardo, Boots and interview with Stuart Spencer, winemaker, St Amant Winery in Lodi. ON THE ROAD with MR CA WINE is about California’s cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week’s episode includes an interview with Stuart Spencer, winemaker, St Amant Winery.

What if success isn’t something you chase, but something you prepare from within? Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in ...

Feast your eyes on the most absurd burger abomination that’s breaking the internet. Drier than a hockey puck and held together by toothpicks, this monstrosity has Avobot’s community roasting it harder than a charred patty. Comparisons to *Good Burger*’s Mondo Burger are flooding in, with users warning of constipation, choking hazards, and culinary crimes. But while this burger fails, your API game won’t—Avobot delivers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more through a single API key. No dry code, no toothpick fixes—just pure power. To start ...

Her er noen svært gode vin- og pizzakombinasjoner.Ukens omtalte:MargheritaPdN Prugneto Sangiovese Superiore 2021Tomassetti Vino Rosso 2023'NdujaKruger-Rumpf Phyllit Rsl. Feinherb 2024Meinklang Burgenland Red 2023SpekeskinkeSkinke og ruccolaAndré Clouet V6 ExperienceBiancaMed sopp (steinsopp)Cyprien Arlaud Oka Bourgogne Rouge 2023Dirupi Olé Rosso di Valtellina 2018Arpepe Inferno Sesto Canto Valtellina Superiore Riserva 2016Hvit pizza med potet og løkHvit bordeauxLøyrompizzaChampagne Delamotte Blanc de Blanc BrutDelamotte Blanc De Blancs 2014Vegetarpizza med aubergine og squash (...

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !1️⃣ Présentation de l'épisode :Joyeux anniversaire mes chers Insiders. C’est l’heure des coulisses du printemps, autour de cette occasion spéciale d’anniversaire !Il y a 4 ans, le 10 mai 2021, je publiais l’épisode 0. Aujourd’hui, Hospitality Insiders, c’est plus de 125 épisodes, une équipe passionnée, une académie en pleine expansion… et aussi quelques beaux échecs ! Dans cet épisode anniversaire, je vous ouvre les portes des coulisses, sans filtre et avec transparence.Prêts à découvrir ce qu...

What if success isn’t something you chase, but something you prepare from within? Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in ...

"Es gibt Gewürze, die mich so flashen, dass in meinem Kopf Kirmes ist", sagt Brigitte Bengner. Brigitte kennt sich aus mit gutem Geschmack. Sie hat aus dem Nichts eine Feinkostmanufaktur aus dem Boden gestampft und Rezepte entwickelt, die so gut sind, dass sogar ein Sternekoch Geld gezahlt hat, um sie Brigitte abzukaufen. Im Kochcast verrät euch Brigitte ihr Erfolgsrezept. Dazu gibt es das Rezept für eine köstliche ZITRONEN-TARTE und für ein ROTE-BETE-CARPACCIO, das selbst Menschen, die keine Rote Bete mögen, bekehrt hat. Und hier sind die Tipps von Brigitte: Wirklich aromatische ...

Negócios nascem e morrem e fica sempre tudo o que aprendemos com a jornada. Ed Muller terminou sua história com a Colab e agora volta a tocar as cervejas da Oldsmobier. Nessa entrevista, Ed conta tudo o que aconteceu para Anselmo Mendo e Victor Marinho. O post BC#602 – Ed Muller da Oldsmobier apareceu primeiro em Beercast Brasil.

'A must for cat lovers.' Woman's Realm 'Alice's Diary is written by a six year old mixed tabby. The small events and great adventures of the year are told with relish. Light and amusing.' The Lady 'Compulsive reading for cat lovers.'- Smallholder 'I loved this unusual book.' - Lincolnshire Echo 'Alice's Diary has already won a big following.' - Belfast Newsletter 'Will delight and amuse.' - Evening Echo 'For pure charm and humour read this diary.' Bella "Gently thought provoking and hilariously funny.' Basildon Echo 'Delightful.' Doncaster Star 'Will entertain and amuse and might help you ...

What an absolute treat it is to have author and high-profile social commentator Jane Caro as our special guest on the Food Bytes podcast this week. With her latest book Lyrebird getting rave reviews, Jane chats about the fascinating story behind it and the realities of life as a writer. We also explore the societal pressures on women over the age of fifty – especially those in media – and Jane’s dream dinner party guest list is one of the most outstanding yet. Oh, and our Food Poll gets slightly shrivelled this week as we pit dried apricots against prunes. Jane Caro photo courtesy David ...

Negócios nascem e morrem e fica sempre tudo o que aprendemos com a jornada. Ed Muller terminou sua história com a Colab e agora volta a tocar as cervejas da Oldsmobier. Nessa entrevista, Ed conta tudo o que aconteceu para Anselmo Mendo e Victor Marinho.

In the aftermath of the tariffs against Canada from the US, a lot of amazing things have happened, including some fantastic locally-focused developments in the craft beer world. Josh McJannett of Dominion City joined Cee and Nate to chat about their amazing concept, Glorious & Free, how the beer itself works, their hopes for the project, who can join and how, the breweries that are participating, how they came up with their list of suppliers, the feedback, learnings and challenges from the project, Josh's take on the tariffs, how it's all changed the way Dominion City does business, the new ...

We talk about how we want to provide an experience for the guest, to connect with them, to make a positive impact. The way to get there though is through embracing what may seem like the opposite of what we want, the transactional. Gasp! Today on Shift Break we will be talking about why the transaction between you and the customer, the ordinary exchange of money for goods, is the gateway and foundation to building a truly remarkable business and hospitality experience! Related episodes: In Praise of the "Transactional" 518: How to Run a Coffee Shop w/ Meaningful Hospitality 505: ...

Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSipsThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) ...

There’s no better way to kick off summer than with a scoop of ice cream! Go grab a cone and get inspired by Tyler Malek, co-founder and head ice cream maker at Salt & Straw. Alongside his cousin Kim Malek, Tyler helped grow Salt & Straw from a humble pushcart in Portland, Oregon (despite neither having made ice cream before) into one of the country's most beloved and inventive ice cream brands. Known for joyfully unexpected flavors and a rotating monthly series that keeps fans coming back for more, Salt & Straw is a celebration of creativity, community, and craftsmanship. With over 13 years ...

とにかく熱気と勢いを感じた刺激的な渡航だった。 Podcast配信に興味のある方はear.style studioの公式HPからお気軽にお問い合わせ下さい！ HP：https://studio.ear.style/ 制作協力：anystyle,inc

立夏を過ぎ、暦の上では夏 5月21日、二十四節気は「小満」を迎えます 薬膳では季節を5つに分け、春夏秋冬のほかに 「長夏（ちょうか）」という季節があります これは湿気の高い梅雨、そして夏の終わりの 暑さの厳しい時期のことを指します（諸説あり） 山陰は特にジメジメ＆ムシムシする期間が長いんですよね… そんなこれからの時期にお役立てください！ 山陰心の養生は、原奈津美の初めてのタケノコ掘り 最近外に出るとどこでも...

Hello, ya little tea bags! On episode 156 of HINKY, we have a long (and loud) discussion about cicadas, and we chat about the places we’ve eaten this week. Carrie tells us about her schedule mishap, and Sara went to a nice restaurant for Mother’s Day. We try some truly fantastic snacks for Everybody Tries, and Sara tells us the history of the most popular munchie food for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: ...