Novedades

It’s the All-Giannis Episode! Will and Alex dive deep into the idea of a Giannis-to-Toronto trade, exploring it from every angle: Masai Ujiri’s long-standing pursuit, what a realistic starting offer looks like, the Raptors’ best possible package, and how the roster would shake out post-trade. They also survey the landscape of other potential destinations—including Houston, OKC, San Antonio, and… Brooklyn? Plus, highlights and takeaways from Giannis’s recent Twitter AMA.#raptors #torontoraptors #giannisantetokounmpo #giannisReach out to the show by leaving a voicemail at ...

On this episode, Dude and JD challenge some pre conceived notions about Stagg Jr, Elijah Craig Barrel Proof, and EH Taylor Barrel Proof, by doing a head to head blind. Find out what we blinded, and how we ranked them on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #...

Robyn Sebastiani is back on the Sonoma Spiel to talk about the Sonoma 200 anniversary celebration AND to help us make a Sonoma Spritz- the hot drink of the summer - live on the podcast. Robyn talks about the summer of celebrations of the 200 years of Sonoma winemaking, from the Sonoma Spritz month, to the scavenger hunt around Sonoma Valley and culminating in the community-wide celebration at the famous Valley of the Moon Vintage Festival. And the Sonoma Spritz - made with Sonoma Valley wine and easy-to-find fresh ingredients - is a great way to taste the 200 years of history and have a ...

In today’s Coffee Break: we discuss Starbucks’ perception in Australia, particularly amongst coffee enthusiasts. Plus, we’re breaking down the cultural differences between Australian and American coffee preferences, and revealing the fascinating story behind the Starbucks name and logo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=...

GUEST LINE-UP:Taylor Serres Murnig - Director And Fifth Generation Family Member, Serres Ranch Wine - Celebrating Six Generations And 100 Years On Their Ranch In Sonoma ValleyDana Macaulay From Sonoma County Vintners - Taste Of Sonoma If yo u cannot see the audio controls, listen/download the audio file here

Since 2013 an MFDV (food truck) in the state of Florida is not required to have a commissary. You can find the checklist and our free 4 hour seminar here: https://tampabayfoodtruckrally.com/food-truck-seminar/

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Goodbye Norm. George Wendt, best known for his beloved role as Norm Peterson on Cheers, has passed away. His iconic entrance—”Norm!”—became a symbol of comfort, humor, and community for millions of fans. Norm Peterson, played by George Wendt, entered the Cheers bar 275 times—once in every single episode of the show’s 11-season run (1982–1993). He’s the only character to appear in all 275 episodes, and nearly every entrance was greeted with ...

Tipping Culture and Improv

Send us a textSebastien Silvestri, CEO of The Dinex Group, joins Zack Oates to share lessons from decades of global hospitality leadership—spanning Bora Bora, Vegas, Miami, and NYC. He dives into how restaurants can elevate the guest experience through entertainment, precision, and people-first operations. From value perception to theatrical dining, Sebastien shares why success starts with obsessed attention to detail and team care.Zack and Sebastien discuss:Why today’s guests crave experiences, not just mealsHow theatrical touches like table-side service delight dinersWhy hospitality ...

Pourquoi les vins qu’on buvait il y a 30 ans n’ont plus le même goût aujourd’hui ? 🍷🕰️Les techniques ont changé.Le climat aussi.Et nos goûts ? Ils ont évolué.Dans cet épisode, on explore tout ce qui a transformé le vin en trois décennies.De la vigne au verre, rien n’est figé.Un voyage dans le temps… à travers les papilles ! 👃🍇Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret ...

My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96), since those are from the same maker – Hiram Walker – but from a later time period. Listen in to hear what we thought of all of them!Link to Jered's ...

Welcome to episode 156 of Growers Daily! We cover: a unique nightshade disease, does vermicompost lead to damping off, and weeding gear. We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: Edema/Oedema charicteristics https://portal.ct.gov/-/media/caes/documents/publications/fact_sheets/plant_pathology_and_ecology Paper on Edema and solutions from UConn: https://ipm.cahnr.uconn.edu/wp-content/uploads/sites/3216/2022/12/2020odemagreenhousetomatoesfinal.2doc.pdf...

No guest on this episode, so Pablo does his first solo episode where he covers some life updates, he answers a few "Ask The Maverick" questions and finishes with a quick recap of how he ended up as a winemaker in Napa.

Send us a textAustin is exploding with growth and everyone wants in! Daniel Sharp, Austin’s real estate guru, has helped countless people find their place in Texas’s most talked-about city and he’s sharing what really goes into making a move that lasts.He built his business on local insight, client trust, and a deep love for all things Austin. Whether you're searching for the right neighborhood, navigating bidding wars, or just need real, honest advice on settling into the city, Daniel's story is full of lessons on growth, adaptability, and standing out in a crowded industry.EPTV is ...

Are you building a real business or holding onto an expensive hobby? In this episode of Wining with the Guys, we're talking with special guest Carl Gray III about what it really takes to turn a vision into income. From the myth of the 40-page business plan to making your first five-day promise, we’re unpacking business realities, imposter syndrome, audience surprises, and why action beats perfection every time. Whether you're a creative, entrepreneur, or just wondering what to do with that idea you’ve been sitting on—this one’s for you.Watch on our YouTube Channel - https://...

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode of the Suite Natured Cruise Cast, we discuss the challenges and considerations of booking a last-minute cruise and what compromises you might need to accept. We explore the balance between desperation and toleration when it comes to cabin choices, cruise lines, and dining options. The conversation also touches on recent cruise news, including updates on cruise lines and a light hearted take on a recent smuggling incident. Support the showIf you enjoyed this episode please consider supporting the channel via our YouTube Membership https://www.youtube.com/channel/...

In this episode, Cyd Notter, a nutrition educator and author, discusses the common food mistakes that lead to health issues and how to adopt a whole food plant-based diet. She emphasizes the importance of understanding calorie density over calorie counting, the dangers of extracted oils, and the necessity of fiber in our diets. The conversation also touches on the transition to a healthier lifestyle and the benefits of plant-based eating.Find more about Cyd in this following links:Website: https://cydnotter.comFree Webinar – 3 Food Mistakes: https://payhip.com/b/ukJ8NLabel Reading Course: ...

Cap al Penedès, en concret a la Boteria Torner, l'única boteria que queda a Catalunya per elaborar botes per l'envelliment del vi.Un episodi una mica reivindicatiu....com pot ser que a Catalunya, amb més de 1.000 cellers, solament existeixi una boteria, que va començar l'any 1739 (+ de 6 generacions), amb més de 20.000 botes fabricades, i ha estat a punt de desaparèixer i quasi ningú es va assabentar....Un episodi, amb molta cultura, tradició i descrubriment per saber com s'elabora una bota i que aporta al vi.

In the latest episode of The Food Talk Show, host Ollie Lloyd talks to Philip Teverow, co-founder and CEO of Yolélé, a brand pioneering the development of fonio, a grain that you might not have heard of but has tremendous potential. Fonio is not just any grain; it's a “gluten-free ancient grain that cooks in five minutes and is drought tolerant," emphasises Philip. Women in West Africa traditionally cultivate the grain as a subsistence crop. However, Philip and his business partner, legendary NY chef, Pierre Thiam, envision fonio as a grain that can support livelihoods through sustainable ...