Novedades

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What kind of pizzaiolo uses eight flours, 80% hydration, and 100% sourdough—and somehow makes it all work?In this episode of What’s Good Dough, Eidref is with Ethan Speizer of Solamente Pizza in Las Vegas, who’s on a mission to do the impossible: create mind-blowing pizza using up to eight different flours, with an 80% hydration dough, all made from 100% sourdough starter.Ethan walks us through every step of his ultra-technical process, from taming wet, high-hydration dough to choosing the perfect flour blends, running his ovens like a pro, and creating some of the most jaw-dropping ...

LEE編集長きっこが編集部スタッフとともに、最新号のあれこれを語るポッドキャスト番組。今回のゲストは「今年こそ、『Ｔシャツコーデ』に自信あり！」より担当編集のやまみです。 この週末も酷暑でしたよね…。暑くて何を着ようか考えるのも面倒で、毎朝クローゼットの前で思考停止状態……。そんなときやっぱりＴシャツのワンツーコーデは頼りになります。けれども、削げ落ちる胸元、むっちりとしてくる二の腕など年々「Ｔシャツ1...

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

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Interviewing the exhibitors at the Cool Climate Wine Summit 2026 in Copenhagen. This time, winemaker Daniel Molitor from the estate ⁠Viermorgenhof / Stairs 'n Roses⁠ in Germany's Mosel region. About the Cool Climate Wine SummitThe Cool Climate Wine Summit 2026 takes place on 10-11 Jan, 2026 in Copenhagen. Here, you can meet 160 winemakers from cool climate wine growing regions like Denmark, Germany, Poland, Belgium, Switzerland, the Finger Lakes, Canada, and many more. Follow us on Social Media to be always up to date. Website: www.coolclimatesummit.comInstagram: https://www.instagram.com/...

🔗Tony Cardellohttps://www.tiktok.com/@tc2_thestrongerleader?_t=ZT-8xmUPlPTSIw&_r=1https://www.instagram.com/tc2_thestrongerleader?igsh=a3dzbmN6bzVpNHEy@everydayisfriday365(Shopify) - https://everydayisfridaypodcast365.myshopify.com/(Esty) - https://www.etsy.com/shop/everydayisfriday365/?etsrc=sdt(Everyday is Friday 365) - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibA(Matty B43)Host of The Everyday is Friday 365 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!“This podcast ...

2025年7月に世界が終わるのではとか騒がれていますが、無事アップロードできました。どうもたつこです。「最後の晩餐何がいい？」はあるあるのトークテーマですが、この際取り上げてみました。最後には最後なりのチョイスがありますよね。この文章を書いていて、「最期」では？と思ったたつこですが、「最期の晩餐」が成り立つにはご馳走様の後すぐに息を引き取る必要があるのでしょうか。うーん。出張の話はね、非常に雑談ですよ。

Hosts: Dave Ross, Brian Seitz, Anthony Hamilton Tipping expectations are out of control—and your guests are noticing. In this episode of Restauranttopia, we break down the rise of tipflation, how digital guilt is changing hospitality, and what operators can do to protect their guest experience while still supporting their teams. Key Takeaways: What is Tipflation? The creeping rise of tipping expectations—from a simple jar to digital prompts that pressure consumers to tip for counter service, takeout, and more.The COVID Effect: The pandemic created a surge in empathy, making consumers more ...

It is not a heresy to chill red wine. In fact, it can be downright crucial to creating a better drinking experience. Temperature impacts a wine’s aromas, taste, and feel in the mouth - so it’s something you need to think about when you are having a meal on the patio in the sun this summer. We also go over the all-important 20/20 rule in this minisode - a handy rule of thumb to make sure you are serving wine at just the right temperature that could change your wine game. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we’d love to hear from ...

It's a soda showdown in a very special You Drank Dat?? as the new Sprite + Tea faces off against Orange Cream Coke. The gang also discusses a strange story of a dog learning to use firearms and Lee Trevino's video game. Follow us on Instagram to see pictures of the snacks @youtrieddat.

What does an Italian mom and cookbook author really make for dinner? Tuscan chef and food writer, Giulia Scarpaleggia, joins us from her countryside home to talk about seasonal cooking, her refreshing approach to “picky” eating, frozen veggie hacks, and family food rituals. We chat about her upbringing, debunk Italian food myths, and learn how she balances motherhood, business, and tradition—one simple dinner at a time.Subscribe to our newsletter at emmafrisch.substack.com/subscribe where you’ll be entered to win a copy of Giulia’s cookbook, Cucina Povera, and a paid subscription to ...

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos... No te lo puedes perder!!

Als Sproß einer Winzerdynastie – sein Onkel ist niemand geringer als Jean-Louis Grippat – ist Julien Cecillon der Wein eigentlich in die Wiege gelegt. Und doch entschied er sich für eine ganz andere Karriere und suchte sein Glück in der Wirtschafts- und Finanzwelt. Über einige Umwege ging es doch zurück zum Wein – und spätestens als er in Kalifornien seine spätere Frau und Sommeliere Nancy Kerschen kennengelernt hat, war klar wohin die Reise geht. Aber ein eigenes Weingut an der nördlichen Rhone aufzubauen, ist alles andere als einfach. Ohne Geld, ohne großartige Flächen und ...

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch kam, das Studium in Frankfurt beispielsweise: Radio, später dann parallel Fernsehen ...

#beerbanterpodcast #ontariobrewery #bobcaygeonbrewing Thanks to our official sponsor of this episode, Bobcaygeon Brewing Co! ============================= Connect with us! ============================= Instagram --- https://www.instagram.com/thebeerbanterpodcast/ TikTok --- https://www.tiktok.com/@beerbanterpodcast Website --- https://www.beerbanterpodcast.com/ ============================= ============================= Subscribe and don't miss an episode! https://www.youtube.com/@BeerBanterPodcast ============================= Apple --- https://podcasts.apple.com/us/podcast/...

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。日本茶大好きおじさんと日本酒部門担当の田渕大貴聞き役のサブロウがお送りいたします。 日本酒に関するあれこれ日本茶に関するあれこれ専門的なことから実態的なところ、一般的なところからマニアックな話までとりとめなくも楽しくお話出来たらと思っています。知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。第98回はお茶の苗...

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Racing in the NASCAR Chicago Street Race for the first time, Katherine Legge joins Dane to talk about how she’s feeling going into this weekend. Katherine shares other events she’ll be attending, like Fan Fest, and how she’s looking forward to […]

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

Nichée au coeur de l'Occitanie, cette petite appellation confidentielle se distingue par ses vins rouges et rosés alliant élégance et fraîcheur, issus d’un assemblage unique de cépages atlantiques et méditerranéens.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.