Novedades

The Eerie Travels crew travel into the swamps of America to visit some witches. Some were real people (with real graves you can visit) and others were born from the lyrics of a song, but only one can beat you in a foot race. Episode Credits:Hosts - Erika Lance @authorerikalance, @eerietravelsProducer - Beau Lake @beau__lakeinfo@eerietravels.comIntro/Outro Music - Destini Beard @destinibeardmusicFull Song available for purchase now at destinibeard.bandcamp.comOur PO Box - Eerie Travels, PO Box 419, Sylva, NC 28779Patreon - patreon.com/eerietravelsDiscord - https://discord.gg/HrE6U3KQQ6Links:Jim...

Sure, you understand the STORIES of the Bible. But what can you do to understand better the PLACES of the Bible: the land where it all unfolded? This week on The Land and the Book, we’ll explore a new Bible atlas with features to help you see it all. Plus…headlines from the Middle East, along with listener Bible questions. Then, we'll wrap it all up with an unforgettable look at "The “Might-Have-Been Town." Join us for The Land and the Book.Donate to Moody Radio: http://moodyradio.org/donateto/landandthebookSee omnystudio.com/listener for privacy information.

This Tuesday, we are talking about certain locations that are reportedly haunted!http://www.TimeForYourVacation.comhttp://www.DaveTheTourGuide.com

whilst trying a new mic, I ramble on about time, delays etc.

All About French Honey: From Provençal Lavender to Paris Rooftop Hives France is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of Fabulously Delicious, we’re diving deep into the golden world of French honey, or miel. From the floral fields of Provence to the rugged chestnut forests of Corsica and even the rooftops of Paris, French honey tells a story of terroir, tradition, and taste. We’ll explore the most beloved regional varieties of French honey, like miel de lavande,...

Al lavoro faccio qualsiasi sito basta che mi cacciano i soldi

Master tour guide, photographer and Hollywood movie consultant Ivan Vuković takes us through his hometown of Dubrovnik, Croatia.Ivan has spent all of his life in Dubrovnik (minus 3 days 😉) and he shares some tips and tricks that only the locals know of how to avoid not just the crush of the cruise crowd but also many of the thousands of stairs and expensive restaurants. Ivan also shares about many well known movies and TV shows such as Game of Thrones, Star Wars, Captain America, Vikings and more that have used Dubrovnik as a shooting location.Join us for an extended conversation about the...

Food Scene New Orleans # New Orleans Culinary Renaissance: Spring 2025's Hottest TablesThe Crescent City's dining scene is experiencing a brilliant revival this spring, with innovative new restaurants reshaping New Orleans' culinary landscape while honoring its storied traditions.Junebug stands out as one of the most exciting recent openings in downtown. Housed in a former recording studio where legends like The Meters once performed, this elegant establishment features Chef Shannon Bingham's creative French-Cajun cuisine. The compact menu includes standouts like foie gras mousse with banana ...

On this episode we end our countdown to the opening of Epic Universe by taking a look at The Wzarding World of Harry Potter - Ministry of Magic. Join us in The Producers Club Follow us: LINKTREE

Food Scene Austin Austin’s culinary scene in 2025 is a livewire mosaic of flavors, innovation, and pure Texan swagger—where boundary-pushing newcomers dance right alongside revered icons, and every bite feels like a brush with the city’s creative spirit. At hot-off-the-press openings like Aris, Mian & Bao, and Top Roe, listeners can taste the buzz firsthand. Mian & Bao has become a mecca for Sichuan dumplings and crispy beef pancakes so fiery and addictive, they’ll leave your lips tingling in delirious joy. Over at Oribello’s Bar and Kitchen, East Side edge meets elevated pub ...

Food Scene Los Angeles Los Angeles has always been a culinary chameleon, but in 2025 the city is blazing ahead with a swirl of innovation, bold flavors, and a relentless appetite for reinvention. If you listen closely, you’ll hear the city’s heartbeat in its kitchens—from taco stands and tasting counters to AI-powered eateries and rooftop hideaways.Let’s start with Tomat, a revelation in Westchester where husband-and-wife duo Harry Posner and Natalie Dial serve up California cuisine through a London lens, riffing on Persian heritage. Here, ‘barbari’ bread echoes focaccia while ...

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Even though the Jets lost game 6 vs Dallas, the season did end on a bright note, even after tragedy. After the sudden passing of Mark Scheifele’s father, the Winnipeg Jets centre played Game 6 against Dallas just hours later, inspiring a wave of support from Dallas Stars fans. Led by Stars fan Ryan Grimes, the hockey community raised over $55,000 for youth charities in Scheifele’s father’s memory through the “$55 for 55” initiative. Where’s my ...

The business combines a craft brewery, tavern and a small 24-site RV resort with cabins all on one scenic property just two miles from the ocean. The post Lori Mitchell describes Workamping at Boothbay Craft Brewery in Episode 331 appeared first on The Workamper Show Podcast.

Food Scene Charleston Charleston’s culinary star is burning hotter than a skillet of buttered shrimp, drawing food lovers into a world where tradition meets innovation and every dish tells a story. Right now, the city is buzzing about upcoming concepts, inventive chefs, and food festivals that are redefining Lowcountry cuisine.Let’s talk about the latest sizzle. Soon to grace Charleston International Airport is a restaurant inspired by Kardea Brown, Food Network personality and Sea Island native. Brown’s venue promises to be a love letter to Gullah foodways, with dishes echoing the ...

I sat down with Linda Mueller, who was a previous Co-Host for the Re-Entry Series. Linda is an experienced ExpatPartnerCoach and we dived into the benefits of coaching for people who live in the international and global communities.Together, we explored what it really means to thrive as a global nomad, especially as an accompanying partner. We cover everything from wrestling with issues of purpose and identity to maintaining relationships and overcoming guilt. Linda shares her hard-earned wisdom and actionable tips for navigating life across borders through coaching.Key Topics Covered:Why ...

Food Scene Miami # Miami's Culinary Renaissance: Hot New Spots Define the 2025 Food SceneMiami's dining landscape is sizzling with innovation in 2025, as the city continues to cement its status as a premier culinary destination where heritage meets cutting-edge creativity.The vibrant Wynwood district welcomes Novatore Cucina and Bar, an elevated Italian concept from the GUSTATIO Group. Executive Chef Marco Rama, formerly of Michelin-starred Andreina in Italy, crafts house-made pastas and standout dishes like aragosta midollo—a decadent combination of lobster and bone marrow with passionfruit...

Food Scene San Francisco **San Francisco’s Culinary Renaissance: A Feast for the Senses**There’s a palpable energy pulsing through San Francisco right now—a city already celebrated for its gastronomic daring is in the throes of a culinary renaissance. Newcomers and seasoned favorites alike are drawing food lovers with boundary-pushing menus, visionary chefs, and dining experiences that blur the lines between tradition and innovation.Walk down Valencia Street and you’ll find Barberio Osteria making waves, a Cal-Italian gem that’s risen fast from newcomer to must-visit. Their handmade ...

A Board-certified dermatologist shares the importance of using SPF regularly (not just in summer) and where to get some of her favorite sunscreens

The parishioners of Rogate, Terwick, Trotton and Chithurst marked a quarter century of service from their local rector with a church service on Saturday. Around 200 people attended the event in St Bartholomew's church. Former Archbishop of Canterbury Dr Rowan Williams gave an address at the service. The Reverend Edward Doyle was installed as the parish priest in 2000. He hails from South West Wales and has become a well-known and highly respected figure in the Rogate area. Stephen Martin attended the event for Shine Radio.See omnystudio.com/listener for privacy information.