Mexico City Travel

Greater Than a Tourist: Mexico City, Mexico by Pilu Alvigini offers the inside scoop on Mexico City. As a part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your stay. This audiobook will not tell you exact addresses or store hours but instead will give you an excitement and knowledge from a local.

Al publicar México negro, nunca imaginé que, a 35 años de distancia, miles de lectores seguirían leyéndolo. Tampoco supuse la catástrofe que significaría la burocratización de la energía en México: Pemex es la única compañía petrolera quebrada en el mundo. Su insolvencia financiera puede destruir el crédito público de México. Ha sido, con algunas excepciones, una cantera de bandidos. ¿De qué les ha servido la expropiación petrolera de 1938 a más de 50 millones de mexicanos sepultados, hoy en día, en la pobreza?

Horizontal Vertigo: The title refers to the fear of ever-impending earthquakes that led Mexicans to build their capital city outward rather than upward. With the perspicacity of a keenly observant flâneur, Juan Villoro wanders through Mexico City seemingly without a plan, describing people, places, and things while brilliantly drawing connections among them.

Upon the release of his first published work, Howl and Other Poems, in 1956, Allen Ginsberg became the unlikely force of a movement that would change a generation. Literature, art, sex, love, family, politics; nothing would ever be the same. The Beat Generation was born through Ginsberg and his friends.

In the years before the Mexican Revolution, Mexico is ruled by a tiny elite that apes European culture, grows rich from foreign investment, and prizes racial purity. The vast majority of Mexicans, who are native or of mixed native and Spanish blood, are politically powerless and slowly starving to death. Presiding over this corrupt system is Don Porfirio Díaz, the ruthless and inscrutable president of the Republic. Against this backdrop, The City of Palaces opens in a Mexico City jail with the meeting of Miguel Sarmiento and Alicia Gavilán.

Written by Kimberly Cordova, a longtime resident who has fallen deeply in love with Santa Fe, this comprehensive travel guide offers an authentic and immersive experience. Blending personal anecdotes, insider tips, and a deep appreciation for the city's history and traditions, the book transports you beyond the ordinary tourist trail.

Pulitzer Prize-winning author James A. Michener, whose novels hurtle from the far reaches of history to the dark corners of the world, paints an intoxicating portrait of a land whose past and present are as turbulent, fascinating, and colorful as any other on Earth. When an American journalist travels to report on the upcoming duel between two great matadors, he is ultimately swept up in the dramatic story of his own Mexican ancestry.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Akashic Books’ acclaimed series of original noir anthologies has set a high standard for portraying cities and their neighborhoods in all their dark and violent splendor. Now, Mexico City Noir surpasses that standard with phantasmagorical tales of double-dealing, corruption, violence and self-delusion.... This collection is such a varied literary feast.

A long poem in Kerouac’s freewheeling and spontaneous improvisational style, Mexico City Blues is a unique epic of sound, rhythm, and religion. Called superb sensory meditations, the poetry takes in life, death, and spirituality but roams widely across continents and cultures. Memories, fantasies, dreams, and surrealistic free association are all lyrically combined in the loose format inspired by jazz and the blues.

This fascinating journey through Mexico’s history, from its amazing pre-Hispanic past to the end of the 20th century, will reveal more surprises than the listener can imagine. In the words of the self-proclaimed Mexican singer Chavela Vargas, “Mexico has magic. I looked for that magic, and I found it there.”

La Ciudad de México late al ritmo de mandíbulas triturando comida, paladares degustando sabores, cucharones revolviendo ollas, carritos haciendo sonar sus vapores... Aquí hay una variedad de sabores para aquel a quien le suene la tripa. En ¡A mordidas! Comer a toda hora en la CDMX, Ana Paula Tovar prueba los sabores de la madrugada a la trasnoche por las calles chilangas y demuestra que en la capital de la garnacha se come rico a toda hora.

The Aztecs went a long way from being nomads to city builders. Such a leap was not easily done, so how did they do it? In this audiobook, you will read about the history of the Aztec people. You will gain important information on the lives they lived, the leaders they selected, and the culture they painstakingly built. Get ready for a mind explosion!

Esta es una serie sobre la ciudad que es una y muchas a la vez. En el capítulo principal, Isaac Torres, artista, escritor y gestor cultural con estudios en urbanismo y un profundo conocimiento sobre el Defectuoso, describe los territorios que habitamos lxs chilangxs, sus puntos neurales y su evolución. Y, además, recorre las ciudades que hay dentro de la ciudad.

Más allá de la cama, la banda chilanga usa la ciudad para liberar sus deseos carnales y encontrarse en los lugares más bizarros para producir el acercamiento estrecho de sus cuerpos. En esta serie, Andrea Mireille desnuda la ciudad y la recorre en profundidad hasta acabar sorprendiéndonos con un recorrido orgásmico que atraviesa parques, vagones del metro, azoteas, baños... Si de gozar se trata, ¿qué sucede cuando el placer toma la calle? Aparecen los lugares más bizarros para co*er en la ciudad…

En la ciudad fuimos, somos y seremos. Hijes, padres, madres, progenitores, abuelxs. Vivimos todes en un encuentro de tiempos mismo del que son testigos espacios donde baile, comida, juego y amor, se convierten en motores que nos unen, y con los que superamos las diferencias.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

The Interior Circuit is Goldman's story of his emergence from grief five years after his wife's death, symbolized by his attempt to overcome his fear of driving in the city. Embracing the DF (Mexico City) as his home, Goldman explores and celebrates the city, which stands defiantly apart from so many of the social ills and violence wracking Mexico. This is the chronicle of an awakening, both personal and political, "interior" and "exterior", to the meaning and responsibilities of home.

Do you want to travel through Mexico with ease and elegance getting what you need when you need it? This is the solution for your communication problems when you travel to Mexico.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.