England Home

If any of us learned we were going to move to a foreign country, we'd do everything we could to learn about that place so that we'd be prepared when moving day arrived. As Christians, we know some day we will leave our familiar country and be united with God in heaven. And yet many of us know very little about this place called heaven.

Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

As a teenager, it was never Sam Pulsifer's intention to torch an American landmark, and he certainly never planned to kill two people in the blaze. To this day, he still wonders why that young couple was upstairs in bed in the Emily Dickinson House after hours. After serving 10 years in prison for his crime, Sam is determined to put the past behind him. His low-profile life is chugging along quite nicely until the past comes crashing through his front door.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

Great British Houses: The Anglophile’s Guide to Britain’s Stately Homes is a comprehensive and fascinating guide to some of the most magnificent and historically significant houses in Britain. This book takes you on a journey through the grandest and most elegant homes, castles, and manors in Britain, and provides you with a wealth of information about their history, culture, and architectural significance. In this book, you can explore the grandeur of houses like Highclere Castle, the setting for the popular TV series Downton Abbey, or the stunning Blenheim Palace, which was the ...

Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country's war effort. As members of the Women's Institute, an organization with a presence in a third of Britain's villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn't be imported, and advised the government on issues ranging from evacuee housing to children's health to postwar reconstruction. But they are best known for making jam.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: a World War II internment camp in the Pacific. Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene.

Overlooking the Thames, the Cliveden mansion is flanked by two wings and surrounded by lavish gardens. Throughout its storied history, Cliveden has been a setting for misbehavior, intrigue, and passion - from its salacious, deadly beginnings in the 17th century to the 1960s Profumo affair, the sex scandal that toppled the British government. Now, in this immersive chronicle, the manor's current mistress, Natalie Livingstone, opens the doors to this prominent house and lets the walls do the talking.

Welcome Homeless is about becoming fully human by being fully present. It is about finally connecting with the disconnected and finding our identity through knowing the true identities of others. Graham wants to engrain the human story in you so deeply that you start being who you were made to be - that you start finally being like the image from which you were made and start empathizing instead of sympathizing with the people around you.

Amanda became a nurse to save as many lives as possible. After her mother died while being swindled by a church leader, Amanda swore off religion and turned to medical science to solve all of life's problems. But when she loses her home and job, and struggles to make a new life in a new town, Amanda's feeble beliefs can't withstand the pressure.

No Better Friend tells the incredible true story of Frank Williams, a radarman in Britain's Royal Air Force, and Judy, a purebred pointer, who met as prisoners of war during World War II. Judy, who became the war's only official canine POW, was a fiercely loyal dog who sensed danger - warning her fellow prisoners of imminent attacks and protecting them from brutal beatings. Frank and Judy's friendship, an unbreakable bond forged in the worst circumstances, is one of the great recently unearthed stories of World War II.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.

Literature's Living Room is the return invitation into the homes, architectural and natural, of classic authors whose writings we, as listeners, invite into our own homes. In this first book of the series, we explore houses (now open for public view) and natural environments of many novelists who resided throughout England.

The Ashes cricket series, played out between England and Australia, is the oldest and arguably the most keenly contested rivalry in international sport. Yet the majority of the first representative Australian cricket team to tour England in 1878 in fact regarded themselves as Englishmen. In May of that year, the SS City of Berlin docked at Liverpool, and the Australians stepped onto English ground to begin the inaugural first-class cricket tour of England by a representative overseas team.

What's More Romantic than Falling in Love on a Covered Bridge?Boston financial district star Emily England has never forgotten her teenage dream of romance on a bridge. When a covered bridge comes up for sale in rural Vermont, she jumps at the chance to buy it—who cares what it costs? She’s got plenty saved and prospects for a great year ahead. Maybe her charming boyfriend will even propose to her on her newly purchased bridge and make her first-snowfall wish come true. But, things go sideways at her firm and with her boyfriend, and Emily finds herself back in the countryside ...

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

She was a lady of the night. A woman of ill repute. A harlot. Nora never cared what people called her. After all, she’d worked the mean streets of London nearly all her adult life, looking for clients, looking to survive, and looking for her next opium fix. That is until an English gentleman spots her from high atop his carriage and sees just how special she is. Now she has a choice to make: continue working as a lady of pleasure or take Lord Alfred Covington’s offer? On the one hand, she can continue what she’s doing, getting high and fighting off her overzealous clients. Or, she can...

French Boy / A 1950s Franco-American Childhood is an insightful memoir of a young life both at the margins and at the center of the 1950s American experience. Born in 1947, Denis Ledoux had a mid-twentieth-century youth that almost seems to have been lived in another country and another century, but it is typical of what many Franco-Americans born in his generation experienced. French Boy explores much: the developmental stages of childhood; family dynamics, bilingualism, acculturation and assimilation, alienation and shame. Told by a third-generation Franco, this life story is set in a ...