In this episode of the Ranch and Table podcast, host Lee Wells shares insights about his documentary film 'We're Here,' which captures the recovery efforts of Texas Panhandle ranchers. Wells recounts a recent screening at Texas A&M University, where the film was well-received, offering a unique perspective on disaster recovery and policy development. The podcast delves into the frustrations of slow government assistance and bureaucratic hurdles, emphasizing the need for more efficient and effective aid programs for ranchers. Wells also discusses his upcoming plans to present the film at the Texas Capitol in Austin, hoping to inspire legislative changes. Additionally, the episode highlights the importance of community and grassroots efforts in providing timely help to those affected by disasters.

In this episode of the 'Ranch and Table' podcast, host Lee Wells discusses the importance of trust in business, particularly focusing on consistency and honesty in operations. He shares experiences from his own restaurant, Wells Cattle Company, emphasizing the impact of menu accuracy, consistent hours of operation, and positive customer relations on maintaining trust. Wells also advocates for supporting other businesses and avoiding negative commentary. He underscores the necessity of honoring promises to customers and the detrimental effects when trust is broken, using examples from his industry.

The episode focuses on updates regarding Lee's business, specifically Wells Cattle Company and their new food truck location in Caddo Mills, Texas. Lee explains the process and reasoning behind choosing Caddo Mills for the new food truck, emphasizing the strategic location and potential for growth due to the area's demand and fewer food options.

He discusses the menu offered at the food truck, highlighting the quality of their burgers made from whole ground beef from their ranch, and their Wagyu hot dogs. Lee assures listeners that the simpler menu is designed for efficiency and quality, despite the limitations of working from a food truck. He also mentions plans for potential future menu expansions and logistics like online ordering and possible delivery services.

Lee shares personal anecdotes and testimonials about the new location's reception and details the careful planning behind the expansion. He expresses a desire to eventually build a permanent establishment in Caddo Mills, aiming to serve the community comprehensively.

Additionally, Lee explains the operational details, such as the truck's schedule, and praises the support from the Caddo Mills Fire Department and the city. He concludes with a motivational message about the importance of taking action toward business goals rather than just talking about them.