The Connected Table Live

By: Talk 4 Radio
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  • Summary

  • Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
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Episodes
  • Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-
    Feb 20 2025
    Rob McMillan, EVP & Founder, Silicon Valley Bank Wine Division, is a leading wine-business analyst in the U.S.A. and author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. His views are sought after and trusted by winery owners, journalists, entrepreneurs and investors. He has been named several times as one of the Top 50 Most Influential People in the U.S. wine industry. McMillian discusses highlights from SVP's 2025 State of the Wine Industry Report.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    42 mins
  • Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans
    Feb 13 2025
    Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career in hospitality and moved to New Orleans in 1984.The Vilkhus cooked for friends, eventually establishing Saffron Nola Catering. They opened Saffron Nola restaurant in 2017. Their son, Ashwin Vilkhu, serves as Co-Executive Chef. www.saffronnola.com

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    50 mins
  • In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy
    Feb 5 2025
    Gradis'Ciutta is a family-run winery in DOC Collio, a hilly region in Friuli-Venezia-Giulia known for producing exceptional terroir-driven white wines. Originally called Monsvini (Mountain of Wine), the farm dates to 1780. The Princic family started Gradis'Ciutta with five hectares in 1945 after World War II and now own close to 100. As a young boy, Robert Princic worked in the vineyards with his parents, Isidoro and Ivanka. He continues the family legacy and discusses Gradis'Ciutta's wines.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    48 mins

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