In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact.

In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products at UpcycledFoods.com.

In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between.

Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a bio-based 1,4-butanediol (BDO) made from renewable feedstocks that reduces CO2 emissions compared to materials made using fossil-fuel based BDO.

Learn more about Qore at https://www.myqira.com/qira-company

If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.

00:00 – Our IFT Highlights

26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan

33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science & Innovation, Blue California

41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum

54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms

In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie.

00:00 – Intro
08:48 – Produce Supply Problems
26:43 – Celebrity Hooch
39:30 – The World’s Seed Vault
47:00 – Corn-Based Fabric Preview

In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor.

00:00 – Intro
2:01 – Fast Food Influencers
29:26 – Food Inflation Tipping Point
39:35 – A Farm Bill Proposal

Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.

In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.

00:00 – Celebration!

11:02 – Lab Meat Chopped

20:18 – Chicken Chains’ New Standards

31:06 – WIC updates