In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact.

In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products at UpcycledFoods.com.

In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between.

Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a bio-based 1,4-butanediol (BDO) made from renewable feedstocks that reduces CO2 emissions compared to materials made using fossil-fuel based BDO.

Learn more about Qore at https://www.myqira.com/qira-company