Today we're just a couple of harmless eccentrics in our dotage as we provide listeners with another classic chewing episode with strong dirt components. Its true that Molly has come a long way, but she still gets weepy as she tries to shirk her professional duty while Matthew decides to get rich or die trying. Toxic and poisonous flavors open up to us before we share some accidental origin stories and our failed attempts at palette expansion.

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Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.

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mocha madeleines

How to Make Espresso Powder

Molly's Whatcha Snackin - Paloma

Matthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin

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Today we are foisting more ancient history on you as we return to the Fertile Crescent with fond memories and family ways. Molly explains the rise and fall of carob and its dubious health claims while Mr. Etymology's soul goes on a journey. We hope to avoid a specific smell and deal with our "thwarted desire for what is forbidden" as we learn that sometimes almonds are pecans.

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Today Host and Listener Matthew goes deep into the wonderful world of udon while attempting to court the Kennedys and explain the concept of compound to Host Molly. Our hosts discuss many, but not all, variations of this low hydration noodle while avoiding lawsuits and welcoming dipping sauces. Finally, they celebrate an unjustly ignored snack.

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Episode 14: Mystery Lunch

Kitsune Udon Recipe

Hetty McKinnon’s “Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Molly's Whatcha Snackin? Bellewood Farms Honey Roasted Peanut Butter

Matthew's Now but Wow: We Are Lady Parts Season 2!!!

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What better way to kick off spooky season than with an episode dedicated to devilry, danger zones and possessions? As we hesitantly traverse our malodorous memory lanes, we encounter key parties, baby loaves and fuzzy green inhabitants before escaping into dream territory. This sounds weird, here you listen.

Rated YFJ - Yes for June (citation needed)

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Please note that we don't know what we don't know as we discuss nation state creation and travel through the Fertile Crescent, Mesopotamia and Babylonia to learn more about this delicious thing with a pocket. No re-gumming allowed! After waxing nostalgic about our missed panini experiences, Matthew assigns himself some homework and Molly misses tornados?

Episode 605: Falafel with Yumna Jawad

Melissa Clark’s za’atar chicken

Ali Slagle’s chicken-zucchini meatballs with feta

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We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does his part to bring about Judgement Day as he reveals a diabolical secret and a future hope. We're pressed, crushed and fermented as we get snobby about Chardonnay and yearn to be where the people are.

Matthew's Now but Wow! - Primer podcast

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Hopefully second time's the charm because we're loaded with hot takes! This episode is good and plenteous and explosive as our aspirational camp counselors, M and M, discuss horscuits, Cigar Golfers and Affluent Aficionados as they eat these Egg McMahons. To keep this hot and round show coming to your ears week after week, consider becoming a subscriber! We are easy to please whether you are a Little Limbertwig or Magnum Bonum Sustaining Member or even a Glycine Max Supermember!

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Saint Bread

bside foods

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