We're standing tall on the wings of our dreams while Matthew serenades us as we dance with Greek Salad. On our Quest for Seasonal Bounty we encounter Ordinary Zorba the Virgin, escapist fingers, gummy pants and some seriously heretical beliefs about Zeus. Are we historians?

Greek Salad Recipe from Serious Eats

Episode 609: Martinis

Matthew's Now but Wow! - The Solitary Gourmet (English translation)

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Matthew's Bands: Early to the Airport and Twilight Diners

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What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twisted teeth, apocryphal origin stories, vittles and vice we become surprised, interested and loose as we buck tradition and add extra bacon.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe

ramen carbonara

Episode 667: Udon

Episode 136: Non-Tomato Pasta Sauces Pt. 1

Whatcha Snackin? Molly: Judy Rodgers’s Roasted Applesauce

Matthew's Now but Wow! - Aooo ' Salad Bowl'

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Unfortunately there are no butts in this episode just chive blossoms, lavender jelly, nasturtium stems and candied violets. We're chomping on petals and avoiding bezoars before discussing jam bands, band stands and jam stands. After providing a few warnings, we share our favorite fictional food and wonder if we are heroes. duh.

Epicurious article

Molly's Now but Wow! - The Seventy Percent,” by Yiyun Li

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Matthew's Bands: Early to the Airport and Twilight Diners

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