• Modern barbecue philosophy with Dave Pynt

  • Jan 24 2025
  • Length: 31 mins
  • Podcast

Modern barbecue philosophy with Dave Pynt

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  • Summary

  • We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak to the Croatian author translating literature into enticing recipes.

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