The Menu

By: Monocle
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  • Summary

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2025 Monocle
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Episodes
  • Taking it slow

    Taking it slow
    Feb 7 2025

    This week we’re appreciating the effects that time has on some of our favourite dishes and ingredients. We sit down with Ryan Walker, head of fermentation at zero-waste restaurant Silo, in London. Then: Angelica Jopson leaves things to simmer and explores the timeless appeal of soup. Plus: our in-house wine expert, Chloé Lake, picks her well-aged wine of the month.

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    34 mins
  • Food Neighbourhoods #420: Little Portugal, Sydney

    Food Neighbourhoods #420: Little Portugal, Sydney
    Feb 4 2025

    We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant selection of global restaurants, cafes and bars. Here, Monocle contributor Adam Hancock takes us to Little Portugal in Sydney’s Inner West to learn more about its Portuguese diaspora and their delicious cuisine.

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    9 mins
  • Modern Georgian cuisine and Lyon’s Sirha trade fair

    Modern Georgian cuisine and Lyon’s Sirha trade fair
    Jan 31 2025

    We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon to get a preview of the industry this year. Plus: we head to Sweden to hear about chef Daniel Berlin’s Scandinavian comeback.



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    30 mins

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