• Modern Georgian cuisine and Lyon’s Sirha trade fair

  • Jan 31 2025
  • Length: 30 mins
  • Podcast

Modern Georgian cuisine and Lyon’s Sirha trade fair

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  • Summary

  • We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon to get a preview of the industry this year. Plus: we head to Sweden to hear about chef Daniel Berlin’s Scandinavian comeback.



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