Episodes

  • Jessica Harris Believes in a Welcome Table

    Jessica Harris Believes in a Welcome Table
    Dec 10 2024
    Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Craig Conover’s Southern Charm

    Craig Conover’s Southern Charm
    Dec 3 2024
    Craig Conover is one of the longest running stars of Bravo’s reality show, Southern Charm, which means audiences have been following his roller-coaster dating and personal life for a decade now. But part of Craig’s charm is that he wasn’t always a city kid. He grew up near the beach in rural Delaware, where his dad built a construction business and his mom was a teacher. In high school, he discovered a passion for home ec class, where he learned to cook and sew, eventually preparing meals for his family and friends. Now, despite getting a law degree, Craig runs a business called Sewing Down South, producing pillows, blankets, and clothing, as well as a couple of restaurants in New York and Charleston. Sid talks to Craig about what we can expect from the 10th season of Southern Charm, how sewing and cooking have given him an unexpected career path, and the complicated dual-city life he shares with his girlfriend, Paige DeSorbo. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 mins
  • Encore: The Rise of Scotty McCreery

    Encore: The Rise of Scotty McCreery
    Nov 26 2024
    Scotty McCreery burst onto the country music scene when he became the youngest male singer to ever win American Idol back in 2011, when he was just 17 years old. He grew up in Garner, North Carolina, just outside of Raleigh, where he developed his talent by singing and playing music at the local Baptist Church. Scotty talks with Sid about his new album, Rise & Fall, which showcases some different sides of his personality, from being a man of faith and family to being a man who occasionally likes a cold drink and a good time. He also talks about his Puerto Rican heritage, the ups and downs of his career, and what it meant to be inducted recently into the Grand Ole Opry. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    31 mins
  • Evie McGee-Colbert’s Very Funny Cookbook

    Evie McGee-Colbert’s Very Funny Cookbook
    Nov 19 2024
    Evie McGee-Colbert grew up in downtown Charleston, South Carolina, the daughter of a true Southern hostess and a father who would take her to her dance classes on the handlebars of his bike. Now she’s got a cookbook out that leans heavily on the Lowcountry traditions she grew up with as well as the ones she’s built up with her own family in recent years, especially during the pandemic. The book is called Does This Taste Funny? Recipes Our Family Loves, and it’s co-written with a certain late night talk show host who happens to be her husband: Stephen Colbert. Sid talks to Evie about the Boykin spaniel who’s known to sit in on Late Show rehearsals, the controversial spoon story that’s been hanging around in their family for about 28 years, and why she dedicated the book to her late mother, Patti. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    37 mins
  • The Biscuits & Jam Holiday Special

    The Biscuits & Jam Holiday Special
    Nov 12 2024
    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living, revisits some of his favorite conversations from Season 5 - many of which have never aired - about his guests’ holiday traditions and memories. You’ll hear stories from Kimberly Schlapman, Tyler Florence, Brittney Spencer, Scotty McCreery, and more. Happy Holidays! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Cody Johnson Is As Texas As They Come

    Cody Johnson Is As Texas As They Come
    Nov 5 2024
    Cody Johnson was born and raised in a little place called Sebastopol, Texas, about a half hour northeast of Huntsville. It was the kind of small community where everybody knew everybody, and his family went to a small country church where his musical interest and skill found an audience. When he was 18, he went to work with his father in the prison system, an intense experience that taught him a lot about how to read people, and one that also found its way into his songs. And if all that weren’t enough for his Texas credentials, he also got into bull riding and has more recently put his passion into team roping and breeding cutting horses. As for his music, he’s been racking up CMA, CMT, and other awards, he has a new song called “That’s Texas” that is lighting up audiences far outside the Lone Star State, and his growing career has him collaborating with the likes of Carrie Underwood. Sid talks to Cody about why he got a tattoo on the bottom of his foot, why he’s at a point in his career when he can truly embrace his Texas identity, and a funny story about his grandmother’s banana pudding. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Toni Tipton-Martin Is America’s Culinary Detective

    Toni Tipton-Martin Is America’s Culinary Detective
    Oct 29 2024
    Growing up in Los Angeles, Toni Tipton-Martin lived for a time with her Southern-born grandmother who happened to be a professional chef, and who exposed her to what would eventually become a lifelong passion. As Editor-in-Chief of Cook's Country Magazine and as author of books like The Jemima Code, Jubilee, and last year’s Juke Joints, Jazz Clubs, and Juice, Toni has spent much of her career as a kind of culinary detective, exploring the legacy and impact of African American food culture. Her work has garnered two James Beard Awards, a Julia Child Award, and just about every other food award there is, and she’s also a frequent host of the Cook’s Country television show and, recently, a podcast series called 100 Proof: The Golden Age of Cocktails. Sid talks to Toni about some of the memorable women and recipes she’s come across in her work, her grandmother’s cornbread dressing, and her incredible new book with America’s Test Kitchen, When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    50 mins
  • Lucy Buffett on the Power of Gumbo

    Lucy Buffett on the Power of Gumbo
    Oct 22 2024
    Lucy Buffett grew up as the kid sister of Jimmy Buffett in a working class neighborhood in Mobile, Alabama. A self-proclaimed gypsy rebel, she had plenty of misadventures that took her from Key West to Southern California to New Orleans and the Caribbean, but eventually she moved home to open up a gumbo and burger spot called Lulu’s when she was 46 years old. Now she’s got three locations in Alabama, Florida, and South Carolina, and a couple of cookbooks including Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life. Like her brother, Lucy is full of stories, including a few from family history that found their way into his songs. Sid talks to Lucy about how she discovered a love of cooking at a French restaurant in Key West, how her grandmother’s gumbo recipe led to a lot of what she’s doing now, and how she honored the first anniversary of her brother’s passing. She also shares her favorite Jimmy Buffett song and why Lulu’s has become a beloved destination for Parrot Heads. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    47 mins