Biscuits & Jam

By: Southern Living
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  • Summary

  • In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
    ©2024 Meredith Corporation
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Art Food & Wine Music
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Episodes
  • Cody Johnson Is As Texas As They Come

    Cody Johnson Is As Texas As They Come
    Nov 5 2024
    Cody Johnson was born and raised in a little place called Sebastopol, Texas, about a half hour northeast of Huntsville. It was the kind of small community where everybody knew everybody, and his family went to a small country church where his musical interest and skill found an audience. When he was 18, he went to work with his father in the prison system, an intense experience that taught him a lot about how to read people, and one that also found its way into his songs. And if all that weren’t enough for his Texas credentials, he also got into bull riding and has more recently put his passion into team roping and breeding cutting horses. As for his music, he’s been racking up CMA, CMT, and other awards, he has a new song called “That’s Texas” that is lighting up audiences far outside the Lone Star State, and his growing career has him collaborating with the likes of Carrie Underwood. Sid talks to Cody about why he got a tattoo on the bottom of his foot, why he’s at a point in his career when he can truly embrace his Texas identity, and a funny story about his grandmother’s banana pudding. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Toni Tipton-Martin Is America’s Culinary Detective

    Toni Tipton-Martin Is America’s Culinary Detective
    Oct 29 2024
    Growing up in Los Angeles, Toni Tipton-Martin lived for a time with her Southern-born grandmother who happened to be a professional chef, and who exposed her to what would eventually become a lifelong passion. As Editor-in-Chief of Cook's Country Magazine and as author of books like The Jemima Code, Jubilee, and last year’s Juke Joints, Jazz Clubs, and Juice, Toni has spent much of her career as a kind of culinary detective, exploring the legacy and impact of African American food culture. Her work has garnered two James Beard Awards, a Julia Child Award, and just about every other food award there is, and she’s also a frequent host of the Cook’s Country television show and, recently, a podcast series called 100 Proof: The Golden Age of Cocktails. Sid talks to Toni about some of the memorable women and recipes she’s come across in her work, her grandmother’s cornbread dressing, and her incredible new book with America’s Test Kitchen, When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    50 mins
  • Lucy Buffett on the Power of Gumbo

    Lucy Buffett on the Power of Gumbo
    Oct 22 2024
    Lucy Buffett grew up as the kid sister of Jimmy Buffett in a working class neighborhood in Mobile, Alabama. A self-proclaimed gypsy rebel, she had plenty of misadventures that took her from Key West to Southern California to New Orleans and the Caribbean, but eventually she moved home to open up a gumbo and burger spot called Lulu’s when she was 46 years old. Now she’s got three locations in Alabama, Florida, and South Carolina, and a couple of cookbooks including Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life. Like her brother, Lucy is full of stories, including a few from family history that found their way into his songs. Sid talks to Lucy about how she discovered a love of cooking at a French restaurant in Key West, how her grandmother’s gumbo recipe led to a lot of what she’s doing now, and how she honored the first anniversary of her brother’s passing. She also shares her favorite Jimmy Buffett song and why Lulu’s has become a beloved destination for Parrot Heads. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    47 mins

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