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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
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Publisher's summary
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region — Vermont Soy, Jasper Hill Farm, Pete’s Greens, Patchwork Farm & Bakery, Applecheek Farm, Claire’s Restaurant and Bar, and Bonnieview Farm, to name only a few.
The mostly young entrepreneurs have created a network of community support, meeting regularly to share advice, equipment, and business plans and to loan each other capital. Hardwick is fast becoming a model for other communities hoping to replicate its success. The captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best, full of colorful characters and grounded in an idea that will revolutionize the way we eat.
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Story
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
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A Story I thought I Knew
- By Meek84 on 07-08-18
By: Chad Broughton
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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The Idealist
- Jeffrey Sachs and the Quest to End Poverty
- By: Nina Munk
- Narrated by: Susan Nezami
- Length: 7 hrs and 46 mins
- Unabridged
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Jeffrey Sachs - celebrated economist, special advisor to the Secretary General of the United Nations, and author of the influential best seller The End of Poverty - disagrees. In his view, poverty is a problem that can be solved. With single-minded determination he has attempted to put into practice his theories about ending extreme poverty, to prove that the world's most destitute people can be lifted onto "the ladder of development."
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Sachs tries hard but the system is not there
- By Amazon Customer on 11-13-15
By: Nina Munk
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- By: Miriam Horn
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Unabridged
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- By GMMT on 05-15-18
By: Miriam Horn
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Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
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From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
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You Get What You Pay For?
- By Roy on 07-26-09
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Methland
- The Death and Life of an American Small Town
- By: Nick Reding
- Narrated by: Mark Boyett
- Length: 9 hrs and 24 mins
- Unabridged
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Crystal methamphetamine is widely considered to be the most dangerous drug in the world, and nowhere is that more true than in the small towns of the American heartland. Methland tells the story of Oelwein, Iowa (pop. 6,159), which, like thousands of other small towns across the country, has been left in the dust by the consolidation of the agricultural industry, a depressed local economy, and an out-migration of people.
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Beautifully written, but insubstantial
- By Flavius Krakdaddius on 02-10-10
By: Nick Reding
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Napa
- By: James Conaway
- Narrated by: John Morgan
- Length: 20 hrs and 29 mins
- Unabridged
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James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
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Excellent But Marred by Non-Stop Mispronunciations
- By Robert R. on 08-15-13
By: James Conaway
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
What listeners say about The Town That Food Saved
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Debbie
- 12-14-20
Good Info, But Too Long for Me
I am old school and very much for growing one's own food, having grown up on a farm myself. I agree with much the author has to say. However, nearly eight hours is too long for the subject in my opinion.
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- James
- 11-12-22
Interesting story
Enjoyed the anecdotes, stories, and lessons. The insights into the numbers was helpful. And the reading was very relaxing
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- Jared Kerst
- 01-18-21
Must read!
Perhaps lacking the swagger of Omnivore’s Dilemma, or the art of Wendell Berry, I will argue that this unassuming work is as good and just as important. With a humility at once intentional and genuine (no small feat!) Hewitt guides us through an amazingly clear view of one community’s efforts and struggles to redefine the “local” food system. How did I not find this book for over a decade?!
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- Belinda Baxter
- 05-11-21
Thoughtful analysis
Examines the wider problems of food security. I'm already aware but this added answers.
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- Richard
- 10-09-12
Trepidation turned to intruige
I started listening to this book and for the first hour or so, wasn't sure what I had gotten myself in for. It seemed (and maybe still seems, I'm not sure) a big advert for this town. However, Ben really does explore some really interesting and worthwhile questions about the whole local food economy idea that other books (including Barbara Kingsolver's Animal Vegetable Miracle) simply don't cover. Its very much an in depth view and discussion of what local food really means, what impact that has and what it means to this one small town. And Arthur (whose accent I didn't at first like and then it grew on me over time, really fitting the words from the mouths of some of the locals) really added character to each of the different people in the story, making them very distinct and separate from each other. All in all, a very good (and different book), well orated and well written.
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4 people found this helpful
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- Laurie Ann Kriegh
- 09-16-22
This was not something I would listen to again
This book was not something that I had a real desire to listen too. some of the concepts were interesting, but not a real interesting book overall
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1 person found this helpful
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- Laurie Casebier
- 09-26-22
Before you travel there
This is a fun story if you're familiar with the north country, aka the North East. The story doesn't really get started until after chapter 4, and there's a lot of repetition with philosophies of small farms etc. Overall, I enjoyed it and will visit soon.
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1 person found this helpful
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- Amazon Customer
- 12-27-20
Good material, well read
I thought I would listen to some then move on to the next book. Enjoyed the whole thing. Good material, well read.
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