The School of Essential Ingredients
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Narrated by:
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Cassandra Campbell
About this listen
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national best seller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create...
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- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
By: Ellery Adams
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Garden Spells
- By: Sarah Addison Allen
- Narrated by: Susan Ericksen
- Length: 7 hrs and 43 mins
- Unabridged
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The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.
Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.
Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.
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I so want to give it 5 stars...!!!!
- By Joihelene on 10-09-10
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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How to Bake a Perfect Life
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 1 min
- Unabridged
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In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters - and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at 15 and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
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Good Listen...
- By L.W. on 08-03-13
By: Barbara O'Neal
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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The Garden of Happy Endings
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 20 mins
- Unabridged
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In Barbara O’Neal’s novel of hope and renewal, two very different sisters discover that life is like a garden: Tend to it daily, nourish it with patience and optimism, and then watch the beauty unfold. After tragedy shatters her small community in Seattle, the Reverend Elsa Montgomery has a crisis of faith. Returning to her hometown of Pueblo, Colorado, she seeks work in a local soup kitchen. Preparing nourishing meals for folks in need, she keeps her hands busy while her heart searches for understanding. Meanwhile, her sister, Tamsin, as colorful as Elsa is unadorned and steadfast, finds her perfect life shattered when she learns that her husband is a criminal.
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Spiritually Stunted
- By Dina on 01-28-14
By: Barbara O'Neal
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Finished it in a day!
- By Kathryn on 08-23-17
By: David Leite
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Wonderful book for anyone home shopping
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.
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Fantastic!
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A heavy, sad read.
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Wow! Just wow!
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.
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One afternoon in November 1975, ten-year-old Miranda Larkin comes home from school to find her house eerily quiet. Her mother is missing. Nothing else is out of place. There is no sign of struggle. Her mom’s pocketbook remains in the front hall, in its usual spot. So begins a mystery that will span a lifetime. What happened to Jane Larkin? Investigators suspect Jane’s husband. A criminal defense attorney, Dan Larkin would surely be an expert in outfoxing the police.
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What a Disappointment
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Beth and Jennifer know their company monitors their office email. But the women still spend all day sending each other messages, gossiping about their coworkers at the newspaper and baring their personal lives like an open book. Jennifer tells Beth everything she can't seem to tell her husband about her anxieties over starting a family. And Beth tells Jennifer everything, period. When Lincoln applied to be an internet security officer, he hardly imagined he'd be sifting through other people's inboxes like some sort of electronic Peeping Tom.
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Hard to follow
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Midnight at the Blackbird Cafe
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Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.
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Relaxing, interesting, sweet.
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By: Heather Webber
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Garden Spells
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- Unabridged
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Overall
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The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.
Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.
Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.
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I so want to give it 5 stars...!!!!
- By Joihelene on 10-09-10
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A Moveable Feast
- By: Ernest Hemingway
- Narrated by: James Naughton
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- Unabridged
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Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. It is his classic memoir of Paris in the 1920s, filled with irreverent portraits of other expatriate luminaries such as F. Scott Fitzgerald and Gertrude Stein; tender memories of his first wife, Hadley; and insightful recollections of his own early experiments with his craft.
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Hemingway without being TOO Hemingway
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By: Ernest Hemingway
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The Paris Novel
- By: Ruth Reichl
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- Unabridged
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Performance
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When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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Magical, but read the actual book do not listen
- By Gina DiMartino on 04-25-24
By: Ruth Reichl
What listeners say about The School of Essential Ingredients
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Mark M
- 05-29-15
Loved it
Not what I expected and that's what made it great. Loved it a lot! :0)
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2 people found this helpful
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- Carla Neely
- 02-06-22
Beautiful
Started slow, almost stopped listening, but so happy I didn’t give up. Beautiful characters. Loved it!
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- Tammy D'Adamo
- 08-06-24
Very enjoyable
I read others reviews before starting this book and a concern was character development. I looked at it from a different perspective… when meeting new people, you only get slices of the life they lived and the journey they’re on going forward.
I love the narrator and found the book enjoyable.
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- LMS
- 08-11-19
Yummy!
A feast for literary and culinary senses! I wasn't ready for it to end! ❤
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1 person found this helpful
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- Ellin Loveless
- 03-07-21
Do Not Miss!!!
This is delightful.... whether you are a cook or just thinking about that as a possibility....or you just like to eat!
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- Amy
- 06-11-23
Lovely book
Enjoyable to listen to. Beautifully performed. Heartfelt back stories that give you all the feels.
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- shirley vanscoyk
- 06-13-24
Adequate
I really wanted to like this book because I really like cooking and I’m very emotional about cooking. But the breathy narrative in a voice, not quite to the point of engaging and the slightly skewed descriptive phrases made this book ordinary, and I was hoping for so much more
It’s a great book for right before you go to sleep. I was never curious about what was going to happen because it just seemed to grow on smoothly with not much action. I guess it’s kind of a character development story just not my cup of tea nor my scone
If you’re looking for something that’s soothing like a warm flatter washcloth this might be just what you need
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- Wilsop
- 10-12-20
Excellent
As an exuberant home cook I loved all the descriptions of food in this book and the sensitivity it brought to the story.
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- Jenny C
- 02-11-23
I loved it!
Beautifully written. It’s been a long time since I’ve read a book that I never wanted to end.
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- W. Michigan Retiree
- 06-19-23
Similar to No Two Alike
I completed No Two Alike, so I search for other novels by this author. These two books are quite similar except for one is cooking and the other is a book. This disappointed me a bit. Was thinking, previously, that I might like to read more by this author, but now not so sure….
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