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The End of Food
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
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Publisher's summary
The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it, is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place.
Over 1.1 billion people worldwide are "over-nourished", according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving.
Meanwhile, the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us.
Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy.
Roberts presents clear, stark visions of the future and helps us prepare to make the decisions - personal and global - we must make to survive the demise of food production as we know it.
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- By: Bill Gates
- Narrated by: Wil Wheaton, Bill Gates
- Length: 7 hrs and 11 mins
- Unabridged
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- By Axel Merk on 02-20-21
By: Bill Gates
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Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- By: Michael Shellenberger
- Narrated by: Stephen Graybill
- Length: 12 hrs and 18 mins
- Unabridged
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Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
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Environmentalist with integrity!
- By Wayne on 07-01-20
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Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
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From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
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You Get What You Pay For?
- By Roy on 07-26-09
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Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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Let There Be Water
- Israel's Solution for a Water-Starved World
- By: Seth M. Siegel
- Narrated by: Malcolm Hillgartner
- Length: 8 hrs and 36 mins
- Unabridged
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Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst of the coming water calamities. Even with 60 percent of its country made of desert, Israel has not only solved its water problem; it also has an abundance of water. Israel even supplies water to its neighbors - the Palestinians and the Kingdom of Jordan - every day.
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More water politics story than water technology
- By normal person on 04-12-21
By: Seth M. Siegel
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
What listeners say about The End of Food
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Ray
- 05-04-13
Dogmatic but interesting
I too am concerned with what the industrial food system is doing to our health, our society and my own individual ability to choose exactly what I want to eat. This author however is more agenda driven then objectively driven.
One of the more interesting aspects of the real-food community is its overlap between people of differing ideologies. Go to a raw milk pick-up point and you'll meet old hippies and homeschooling Christian families all chatting and sharing in their passion for the natural, healthy way of life.
This author wouldn't enjoy such a crowd. He's subjective, dogmatic and terribly wrong on many details. It's still a readable book because he is taking on the Monsantos and Walmarts of the world, but I cringe to think of anyone that might accidentally pick this book up as their introduction to the subject as a whole.
For the newcomer to this larger subject I would suggest the obvious "Omnivore's Dilemma" by Michael Pollan and of course Wendell Berry and Joel Salatin both. Really, read both, not just one of them.
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1 person found this helpful
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Overall
- Peter
- 11-30-09
Very Informative
Gives me a new perception of just buying everyday produce.
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- matthew
- 05-26-13
A disturbing future looms
An in depth discussion of modern agriculture that was a primer for me listening to Micheal Pollan and Joel Salatin.Food is abundant for now,but how long can it hold out in world with people living longer than ever and population advancing more rapidly than ever.The future seems bleak,but perhaps the same guys who figured out how to fix nitrogen in the soil to increase crop yields which led to our vast population will figure out how to expand an ever shrinking food supply.
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- Carroll
- 05-12-14
Interesting factoids...
a bit opinionated, but well presented changes we rarely hear about.... the one's I followed up were indeed accurate... recommended.
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- PapaBrew
- 12-24-09
Scary
While it may be already too late, we need to look more and more at getting to sustainability and nutrition. It really explains a lot of our food history.
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- Harbinger of books
- 01-22-12
Interesting Take on Food Security
The story itself is well done and definitely give you something to think about. You may not agree with all or any of the authors conclusion but it does get one think about how food is produced and if this is sustainable. I did not think it was very scientific which works to the books advantage but also its disadvantage. It works because it is easy to listen to and gets you thinking. It does not work because I would like to know about some of his data sources for reliability. This is not to say I think he lied or even over exaggerated but I always like to understand the context of a claim.
The actual recording of this book was good EXCEPT for all the pauses. The reader would be in mid sentence and then you get a pause. Also between chapters the reader sounded different so for a moment I would think something happened in the down load. These issues do not take away from the book but it is sloppy editing and are rather annoying.
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2 people found this helpful
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- Simone
- 09-04-13
Very interesting!
I was riveted to almost all of it.
The global economics of farming part, although interesting and important in its own right, doesn’t hold my interest as much as all the little factoids like: how Wal-Mart keeps their food prices down and how Pizza Hut controls a significant portion of the national cheese industry! How there is a shift in the industry towards snack foods and “foods that can be eaten with one hand” and how restaurants (eating out) have become so main stream; from a once-yearly to a thrice-weekly activity!
I tuned out much of the gloom-and-doom and what-ifs and global-impact-scenarios that were all too theoretical to be interesting to me. Sure all these things MIGHT happen, but they might not! I don’t want to underestimate humankind’s ability to overcome these challenges… THAT would be the most depressing thing of all.
Overall it was a great read; full of ‘delicious’ information!
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- John
- 08-11-09
Read Marx First
Roberts' leftist views obscure the informational value of this book.The blah blah blah of corporate greed at the root of all evil begins to grate. While Roberts details how modern agribusiness has been contemporaneous with humans who are larger,longer lived, healthier while alive, and more numerous than can be truly grasped he carefully cultures the Marxist proposition he planted in THE END OF OIL that true human felicity cannot really be achieved through the economic structures of capitalism.
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5 people found this helpful
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- Douglas E. Stanton
- 08-14-23
Disappointing, biased, yellow journalistic propaganda.
As a retired food scientist with nearly 40 years in the food industry, I find the author presents a very slanted view. He uses misleading phrases such as: study indicates; study suggests; should concern; possibly making worse and others in an attempt to sway you to his conclusions while seeming to be following a scientific path.
Listening to this book brought a feeling of deja vu. The same predictions of doom, famine, disease and disaster were predicted 40 years ago.
Big farms are a problem. Small farms are a problem. GMO’s are a problem. Organic is a problem. Big business is a problem. He seems to have a problem with almost everything capitalist. Cuba and Hanoi seem to be his models for success. Karl Marx would be proud of this Marxist alarmist propaganda.
Thankfully the book was included in my membership at no extra cost. I read/listen to books like this so I can warn others which books they can go to get the facts. This isn’t one of those. On the plus side, it is entertaining, if you don’t mind spending the time on it.
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- Grant
- 03-08-14
Not what I expected
This book wasn’t for you, but who do you think might enjoy it more?
If you like the facts and just that, this book is for you.
Would you ever listen to anything by Paul Roberts again?
Probably not. The content seemed dry.
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