-
The Cast Iron Cookbook: 30 Delicious Breakfast, Lunch and Dinner Recipes You Can Cook in Your Cast Iron Skillet
- The Essential Kitchen Series, Book 3
- Narrated by: Tiffany Williams
- Length: 1 hr and 1 min
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Publisher's summary
Learn to Cook Delicious Meals with Your Classic Cast Iron Skillet
If you've ever cooked with cast iron cookware then you will know the satisfaction it brings.
Despite all the technological advancements that have come along in kitchenware, the cast iron pan remains a classic.
Adored by chefs around the world, cast iron pans are unparalleled for cooking with.
No over pan gives the same even heat distribution and if you're looking to cook restaurant quality food then you need to use a cast iron pan.
Despite how amazing cast iron pans are, they remain very low cost whilst lasting for many, many years.
So there is really no reason you shouldn't be cooking with one!
In this book you will learn to cook absolutely delicious meals in your cast iron skillet.
All 30 recipes have been specifically designed for cooking in a cast iron skillet, your friends and family will love them all.
The ability to transfer your pan back and forth between the oven and stovetop opens amazing cooking opportunities and that's what this book is about.
You will learn the recipes for:
- Frittatas
- Risottos
- Baked Pastas
- Quesadillas
- Paellas
- Pizzas
- S'mores
And much, much more.
If you've ever wanted to cook quick, easy, and amazing meals in your cast-iron skillet then grab this book now.
Every recipes is simple to cook and is perfect for beginners all the way to advanced chefs.
So, don't let that cast iron skillet sit in a cupboard unused; whip it out and learn why it's the best piece of kitchen equipment available.
Click the "buy now" button and start cooking with your cast iron pan today.
I know you're going to love it.
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Dog Smart
- Life-Changing Lessons in Canine Intelligence
- By: Jennifer S. Holland
- Narrated by: Cassandra Campbell
- Length: 9 hrs and 13 mins
- Unabridged
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This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.
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Understand your dog better
- By Rick on 06-24-24
What listeners say about The Cast Iron Cookbook: 30 Delicious Breakfast, Lunch and Dinner Recipes You Can Cook in Your Cast Iron Skillet
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- DabOfDarkness
- 01-30-15
Makes you want to break out the old iron!
Note: Even though this is Book 3 in the series, it stands alone quite well.
This book is about cooking with cast iron pots and pans. It includes some tips about maintaining your cast iron cookwear plus the 30 recipes for breakfast, lunch, dinner, and a few desserts. At the end, the author gives a weblink for free dessert recipes using cast iron cookwear.
First, let me explain that I know almost nothing about cast iron cooking. If I had an older relative who habitually cooked with cast iron, I don’t recall it. No, I know of cast iron cooking from my man. He LOVES his cast iron for camping trips and he has occasionally gotten out the big fry pan at home. I will tell you that he almost always waits a week to clean it after use, which drives me a little nuts. I am not allowed to ‘clean’ it in the sink or in the dishwasher. That is his chore, one he puts off. It is a heavy thing to wield and I have to use both hands to easily move it around. I live on a farm. I lift 50 pond hay bales. So that gives you an idea of how heavy this pan is for it to cause an ache to my wrists whenever I try to manipulate it.
The author starts off with providing basic knowledge on the reasons for using cast iron (even heating, non-stick surface) to the proper maintaining of it (no dishsoap, no metal scrubbie, etc.). She doesn’t beat it into you with repetitious sentences, so the book doesn’t get bogged down in these basics. Then it is off to the recipes!
This is the audioversion of the book, so you might think that listening to recipes read out loud would be silly. However, the vast majority of these recipes were so simple that listening to the book was quite enjoyable. Besides, I am one of those people that finds a recipe to be more of a recommendation than a dictation. So while I can’t repeat any one of the recipes back to you, I can pop into the kitchen and start making some tasty food based on the recipes I heard. Also, if you pick up the written version of the book, this could be a good companion to it. My favorite part of cast iron cooking (should I give it a serious go) would be the ability to start something on the range (like frying sliced potatoes) and then popping the whole thing (food and pot/pan) into the oven for finishing. The strawberry pie recipe is a huge temptation for giving cast iron cooking a go!
Narration: Tiffany Williams did a great job. During the chatty parts of the book, she sounded like your friendly neighbor who popped over for tea and a cookie swap. She read off the recipes in a clear voice, never rushing or sounding bored. She never ‘droned’ on as one might if they were forced to read a phonebook out loud.
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