-
The Business of Botanicals
- Exploring the Healing Promise of Plant Medicines in a Global Industry
- Narrated by: Tia Rider
- Length: 9 hrs and 58 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $23.36
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Using herbs to heal the body is an ancient practice, but in the 21st century, herbal medicine is also a worldwide industry - in 2019, consumers spent more than nine billion dollars on herbal supplements.
In The Business of Botanicals, Ann Armbrecht describes her journeys to herb collection sites, farms, and factories in North America, Europe, and India to tell the stories of the people and places behind the bottles of herbal products on grocery store shelves.
The Business of Botanicals is the first resource of its kind for listeners who wish to take the extra step in curating ethically sourced products. The author also calls on listeners to acknowledge that such conscious capitalism is only a beginning step along the challenging journey of addressing the social and ecological consequences of our ways of living.
Listeners also enjoyed...
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
By: Will Harris
-
Body into Balance
- An Herbal Guide to Holistic Self-Care
- By: Maria Noël Groves
- Narrated by: Reina Mystique
- Length: 17 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Herbalist Maria Noël Groves shows you how to read your body’s signals and support your own wellness with herbal remedies and other natural treatments. You’ll learn how each of your major body systems—respiratory, digestive, immune, nervous, memory, reproductive, circulatory, and more—optimally function, and you’ll discover how to use natural remedies to nourish and repair problem areas, restore lost vitality, support your body as a whole, and prevent future problems.
-
-
Great read and listen!
- By Michael Walters on 02-22-23
-
Evolutionary Herbalism
- Science, Spirituality, and Medicine from the Heart of Nature
- By: Sajah Popham, Matthew Wood - foreword
- Narrated by: Alan Irving
- Length: 16 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sajah Popham presents an innovative approach to herbalism that considers the holistic relationship among plants, humans, and the underlying archetypal patterns in Nature. Organized in five parts moving from the microcosmic to the universal, this work explores a unique integration of clinical herbalism, Ayurveda, medical astrology, spagyric alchemy, and medical and esoteric traditions from across the world into a truly holistic system of plant medicine.
-
-
distracting narrator
- By jkgoitia on 06-16-20
By: Sajah Popham, and others
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
-
-
I might have to read rather than listening
- By Kindle Customer on 09-08-22
By: David R. Montgomery, and others
-
Mother Night
- Myths, Stories and Teachings for Learning to See in the Dark
- By: Clarissa Pinkola Estés
- Narrated by: Clarissa Pinkola Estes
- Length: 9 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dr. Clarissa Pinkola Estes, published in 34 languages and one of the most far-reaching artist-psychoanalyists of our time, teaches that in archetypal imagination, "Mother Night is the quintessential medial woman, the woman who can walk in two worlds... 'the one who knows' and who can reveal solid ways of living and unleashing creative life in both worlds."
-
-
The Voice
- By Serendipity on 09-09-15
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- By: Dan Saladino
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Must read
- By Morgan German on 10-06-22
By: Dan Saladino
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
By: Will Harris
-
Body into Balance
- An Herbal Guide to Holistic Self-Care
- By: Maria Noël Groves
- Narrated by: Reina Mystique
- Length: 17 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Herbalist Maria Noël Groves shows you how to read your body’s signals and support your own wellness with herbal remedies and other natural treatments. You’ll learn how each of your major body systems—respiratory, digestive, immune, nervous, memory, reproductive, circulatory, and more—optimally function, and you’ll discover how to use natural remedies to nourish and repair problem areas, restore lost vitality, support your body as a whole, and prevent future problems.
-
-
Great read and listen!
- By Michael Walters on 02-22-23
-
Evolutionary Herbalism
- Science, Spirituality, and Medicine from the Heart of Nature
- By: Sajah Popham, Matthew Wood - foreword
- Narrated by: Alan Irving
- Length: 16 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sajah Popham presents an innovative approach to herbalism that considers the holistic relationship among plants, humans, and the underlying archetypal patterns in Nature. Organized in five parts moving from the microcosmic to the universal, this work explores a unique integration of clinical herbalism, Ayurveda, medical astrology, spagyric alchemy, and medical and esoteric traditions from across the world into a truly holistic system of plant medicine.
-
-
distracting narrator
- By jkgoitia on 06-16-20
By: Sajah Popham, and others
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
-
-
I might have to read rather than listening
- By Kindle Customer on 09-08-22
By: David R. Montgomery, and others
-
Mother Night
- Myths, Stories and Teachings for Learning to See in the Dark
- By: Clarissa Pinkola Estés
- Narrated by: Clarissa Pinkola Estes
- Length: 9 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dr. Clarissa Pinkola Estes, published in 34 languages and one of the most far-reaching artist-psychoanalyists of our time, teaches that in archetypal imagination, "Mother Night is the quintessential medial woman, the woman who can walk in two worlds... 'the one who knows' and who can reveal solid ways of living and unleashing creative life in both worlds."
-
-
The Voice
- By Serendipity on 09-09-15
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- By: Dan Saladino
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Must read
- By Morgan German on 10-06-22
By: Dan Saladino
-
The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- By: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
-
-
Fascinating and relevant
- By Valerie S. Loo on 03-04-23
By: Adam Alexander, and others
-
My Grandmother's Hands
- Racialized Trauma and the Pathway to Mending Our Hearts and Bodies
- By: Resmaa Menakem MSW LICSW SEP
- Narrated by: Cary Hite
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this groundbreaking book, therapist Resmaa Menakem examines the damage caused by racism in America from the perspective of trauma and body-centered psychology. My Grandmother's Hands is a call to action for all of us to recognize that racism is not only about the head but about the body, and introduces an alternative view of what we can do to grow beyond our entrenched racialized divide.
-
-
Think You Don't Need This? Think Again, Please!
- By Carole T. on 03-27-21
-
Botanical Curses and Poisons
- The Shadow-Lives of Plants
- By: Fez Inkwright
- Narrated by: Leslie Howard
- Length: 7 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it's a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: The difference lies only in the dosage!
-
-
The narrator
- By Amazon Customer on 05-23-22
By: Fez Inkwright
-
Gathering Moss
- A Natural and Cultural History of Mosses
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 7 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Living at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection that invites listeners to explore and learn from the elegantly simple lives of mosses.
-
-
Soul Stirring
- By KatieBourgeois on 02-23-19
-
An Original Audiobook Adaptation of Nourishment
- What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
- By: Fred Provenza
- Narrated by: Fred Provenza
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision.
-
-
Fascinating, & a little wide ranging
- By Anonymous User on 08-07-23
By: Fred Provenza
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- By: David The Good
- Narrated by: David The Good
- Length: 1 hr and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.
-
-
A refreshing story and guide book!
- By Kelli on 06-14-21
By: David The Good
-
Inflamed
- Deep Medicine and the Anatomy of Injustice
- By: Rupa Marya, Raj Patel
- Narrated by: Raj Patel, Rupa Marya
- Length: 13 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Boldly original, Inflamed takes us on a medical tour through the human body - our digestive, endocrine, circulatory, respiratory, reproductive, immune, and nervous systems. Unlike a traditional anatomy book, this groundbreaking work illuminates the hidden relationships between our biological systems and the profound injustices of our political and economic systems.
-
-
Starts off well!
- By TLCohen on 08-12-21
By: Rupa Marya, and others
-
Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
-
-
Poor delivery
- By Brian C. on 06-05-20
By: Jeff Lowenfels, and others
-
Nature's Best Hope
- A New Approach to Conservation that Starts in Your Yard
- By: Douglas W. Tallamy
- Narrated by: Adam Barr
- Length: 6 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.
-
-
A must read for everybody! Not just nature lovers.
- By Steve Ebert on 06-11-20
-
Let My People Go Surfing
- The Education of a Reluctant Businessman - Including 10 More Years of Business Unusual
- By: Yvon Chouinard, Naomi Klein
- Narrated by: Christopher Grove, Yvon Chouinard
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his long-awaited memoir, Yvon Chouinard - legendary climber, businessman, environmentalist, and founder of Patagonia, Inc. - shares the persistence and courage that have gone into being head of one of the most respected and environmentally responsible companies on earth. From his youth as the son of a French Canadian blacksmith to the thrilling, ambitious climbing expeditions that inspired his innovative designs for the sport's equipment.
-
-
Good presentation, though a little preachy
- By Jim Perkins on 05-25-17
By: Yvon Chouinard, and others
-
Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- By: Leah Garcés
- Narrated by: Laurel Lefkow
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.
-
-
Wonderful read
- By Amazon Customer on 07-17-24
By: Leah Garcés
Related to this topic
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
-
This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
-
Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
-
-
Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
-
The Upcycle
- Beyond Sustainability - Designing for Abundance
- By: William McDonough, Michael Braungart
- Narrated by: Alan Sklar
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
-
-
A "must read" for the environmental movement.
- By Love owls on 07-09-13
By: William McDonough, and others
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
-
Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
-
This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
-
Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
-
-
Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
-
The Upcycle
- Beyond Sustainability - Designing for Abundance
- By: William McDonough, Michael Braungart
- Narrated by: Alan Sklar
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
-
-
A "must read" for the environmental movement.
- By Love owls on 07-09-13
By: William McDonough, and others
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
-
Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
-
The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- By: Rose George
- Narrated by: Karen Cass
- Length: 10 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
-
-
Utterly fascinating
- By Clayton on 03-31-19
By: Rose George
-
The Idealist
- Jeffrey Sachs and the Quest to End Poverty
- By: Nina Munk
- Narrated by: Susan Nezami
- Length: 7 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jeffrey Sachs - celebrated economist, special advisor to the Secretary General of the United Nations, and author of the influential best seller The End of Poverty - disagrees. In his view, poverty is a problem that can be solved. With single-minded determination he has attempted to put into practice his theories about ending extreme poverty, to prove that the world's most destitute people can be lifted onto "the ladder of development."
-
-
Sachs tries hard but the system is not there
- By Amazon Customer on 11-13-15
By: Nina Munk
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
-
It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
-
Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- By: Natalie Baszile
- Narrated by: Tina Lifford
- Length: 13 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
-
-
Various Voices
- By Peggy Sweeney on 11-06-21
By: Natalie Baszile
-
Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
-
-
Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
-
-
The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
-
Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
-
-
Unfortunately
- By Brian on 06-06-20
-
Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
-
-
Please Read Before Buying
- By K. Skoog on 05-12-20
What listeners say about The Business of Botanicals
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Melissa Cobham
- 08-25-21
Very insightful
This book opened my eyes and mind to the unknown not only to the plants but the movement of the world on a whole. Context is most important, we each have the answers within us if only we'll step back to discover and appreciate.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- MK
- 06-04-21
This is an amazing book!
This is an incredible book. Anyone using herbs in their life or who works in the botanical industry needs to read this book.
My family runs a small herbal farm in western North Carolina. We grow all of our own herbs for extraction. Farming and wildcrafting can be a difficult occupation. Ann’s book reminded me just how vital & important the work we are doing is. I think everyone who thinks of themselves as an herbalist should read this book!!!
Thank you Ann for such a wonderful book!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- caitlin
- 09-19-21
MUST LISTEN.
Eye-opening. Inspiring. Intellectual. Accessible. This book is a must read/listen for us all, especially those involved in any point of the supply chain with plants. Consumers are part of that supply chain!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Ayden
- 08-16-21
Eye opening
This book is highly informative, and evokes a deep concern for the future of botanical buainess. My opinion is that it is a must read for anyone looking to enter the industry so they are aware of the impact they can have.. both positive or negative.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Jeanette
- 04-16-24
The dairy on Herbal businesses
The speaker was engaging with a pleasant voice.
I enjoyed the information and am glad to hear the hidden side of mass herb distribution.
Good listen with valuable knowledge.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!