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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Narrated by: Camille Mazant
- Length: 22 hrs and 22 mins
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Publisher's summary
This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
Nourishing Traditions will tell you:
- Why your body needs old fashioned animal fats
- Why butter is a health food
- How high-cholesterol diets promote good health
- How saturated fats protect the heart
- How rich sauces help you digest and assimilate your food
- Why grains and legumes need special preparation to provide optimum benefits
- About enzyme-enhanced food and beverages that can provide increased energy and vitality
- Why high-fiber, low fat diets can cause vitamin and mineral deficiencies
Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
This audio edition comes with a supplementary PDF that includes selected recipes from the print edition. Nourishing Traditions is wonderfully narrated by Camille Mazant and produced and published by Echo Point Books & Media, an independent bookseller in Brattleboro, Vermont.
©1999 NewTrends Publishing, Inc. (P)
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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- Length: 4 hrs and 18 mins
- Unabridged
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While serving with the Peace Corps in Swaziland, Thomas Cowan encountered the work of Rudolf Steiner and Weston A. Price - two men whose ideas would fascinate and challenge him for decades to come. Both drawn to the art of healing and repelled by the way medicine was - and continues to be - practiced in the United States, Cowan returned from Swaziland, went to medical school, and established a practice.
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Worthless
- By Martin on 11-04-16
By: Dr. Thomas Cowan
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Deep Nutrition
- Why Your Genes Need Traditional Food
- By: Catherine Shanahan M.D., Luke Shanahan
- Narrated by: Eliza Foss
- Length: 19 hrs and 42 mins
- Unabridged
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Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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Good Information Mixed with Crazy Sh!*
- By Eric on 02-01-17
By: Catherine Shanahan M.D., and others
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The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- By: Vani Hari, Mark Hyman - foreword
- Narrated by: Vani Hari
- Length: 9 hrs and 37 mins
- Unabridged
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In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
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Good info, very informative, just 1 thing missing!
- By S. Kelley on 03-16-15
By: Vani Hari, and others
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The Timeless Way of Building
- By: Christopher Alexander
- Narrated by: Mike Fraser
- Length: 10 hrs and 35 mins
- Unabridged
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The theory of architecture implicit in our world today, Christopher Alexander believes, is bankrupt. More and more people are aware that something is deeply wrong. Yet the power of present day ideas is so great that many feel uncomfortable, even afraid, to say openly that they dislike what is happening, because they are afraid to seem foolish, afraid perhaps that they will be laughed at. Now, at last, there is a coherent theory which describes in modern terms an architecture as ancient as human society itself.
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[Cu]re Your Fatigue
- The Root Cause and How to Fix It on Your Own
- By: Morley M. Robbins
- Narrated by: Morley M. Robbins
- Length: 10 hrs and 40 mins
- Unabridged
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If you are suffering from persistent fatigue (and fatigue-related symptoms), then you’ve been “misled and misfed”. The path to regaining your energy and vastly improving your overall health is likely not what you’ve been led to believe. [Cu]re Your Fatigue will help you unravel the story of copper, magnesium, iron, and ceruloplasmin and how their interactions have been intended by nature to maintain our health. Learn what happens when these interactions are interfered with, primarily as a result of following the accepted yet highly flawed health recommendations.
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There’s excellent information here!
- By Cory Brickner on 01-20-23
What listeners say about Nourishing Traditions
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Athena
- 11-10-20
Wish I had read this book 20 years ago!
The author is so way ahead of her time. In light of the fact that this book was produced 20 years ago, the information it relays is now being proven over and over today. Raw milk is now outlawed for sale... and we let this happen. Hopefully this can be changed as more folks discover the health benefits of fermentation.
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7 people found this helpful
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- Monica Cadena
- 02-25-21
nutrition knowledge
Much better narrative then some others I've heard. Very enlightening book, a must read!
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2 people found this helpful
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- Todd Adair
- 12-14-22
This book gives a correct understanding of the way we should be eating
I feel this book gives a very good understanding of the foods we need to be eating and not eating. Milk is in the essentials especially Raw milk.
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1 person found this helpful
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- Buck from alabama
- 06-02-22
Excellent source of sound nutritional information
I bought a crock pot and made my first chicken broth from backs and feet last week. Next up homemade yogurts and cheeses
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- KC00
- 05-17-23
Nourishing in many ways
I have had the print book for decades and this audio version is an excellent interpretation. If you are new to the material this audiobook can easily stand on its own, if you have the book and use it for reference as I do, it serves as a worthwhile refresher and healthful reminder of the difference between the foods that nourish our body and soul and the industrial products that nourish corporate profits at your body's expense.
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2 people found this helpful
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- audra parsons
- 08-23-21
Flies in the face of Big Food
This book, if read and absorbed, will change your life. I like to listen with the physical book nearby, so I can run over and highlight parts of it that stand out to me. If you are a fan of governmental agencies, and believing what they tell you is good for you, this information will sound outrageous. Stick with it, and you will notice that it rings true to your intuition. No more needs to be said.
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4 people found this helpful
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- Barbara J Robinson
- 08-08-22
Great nutritional information
This book gives insight into how our diet effects our life and how we have been misinformed by people who don’t want us to know…great read
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- Kris LC
- 09-16-23
Excellent information for a healthy diet
This is an excellent resource for detailed information everyone needs to eat a healthy diet.
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- Kindle Customer
- 07-08-20
Interesting & Informative
Packed with information.
I've listened to this book a couple of times. Half of it is educational the other half is a cookbook. They don't read the recipes out loud but I believe there is a pdf. I got the hard copy. I love the recipes so far.
I'm glad I got this book.
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6 people found this helpful
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- jfesler
- 04-18-21
amazing
loved this book.I loved all the information. we should always be learning new things but the old is timeless.
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2 people found this helpful