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Mediterranean Diet Recipes
- 37 Mouthwatering Mediterranean Diet Recipes for Weight Loss and Vigorous Heart Health
- Narrated by: Kevin Kollins
- Length: 1 hr and 23 mins
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Publisher's summary
What could be healthier and more delicious than food from the Mediterranean?
The Mediterranean diet has become an important and highly acclaimed diet that provides a healthy lifestyle for connoisseurs all over the world. The ingredients are foods usually found in your typical grocery store. An important side note: a glass of red wine complements a real Mediterranean dish nicely.
With its rich staples of vegetables, fruits, whole grains, legumes, fish, meats, and olive oil, the diet has been significantly related to good health, long lives, and healthy hearts.
Inside you will find 37 complete, delectable Mediterranean diet meal recipes.
In this book you will find delicious and mouthwatering recipes that your whole family will love. They are easy and fun to prepare, but most of all they are all healthy and not heavy on the belly! Take the time to study and learn the value of each ingredient and make sure to cook with your loved ones. Step into the world of the Mediterranean diet, where you will discover how a wonderful philosophy about eating can truly make a difference.
Start your cooking adventure and enjoy eating the savory, heart-healthy delights from the Mediterranean diet.
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Story
What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant