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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Narrated by: Catherine Matheson
- Length: 1 hr and 3 mins
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Publisher's summary
Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? Then you need to keep reading….
In this book, you will discover:
- How your family can survive during a food crisis, even when food becomes more expensive or unavailable
- How global threats are creating a massive shift in food production and distribution systems
- How world leaders worry that food shortages are impacting more people than ever before
- Two things you need to know about the global food security crisis and the burning question you need to ask
- Three ways to feed your family during a food shortage with small steps you can start taking now
- How families survived during the Great Depression and what we can learn from them
So if you want to take steps starting now to keep your family fed during a food crisis, then scroll up and buy now to get your audiobook instantly!
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- By: Bill Gates
- Narrated by: Wil Wheaton, Bill Gates
- Length: 7 hrs and 11 mins
- Unabridged
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- By Axel Merk on 02-20-21
By: Bill Gates
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Let There Be Water
- Israel's Solution for a Water-Starved World
- By: Seth M. Siegel
- Narrated by: Malcolm Hillgartner
- Length: 8 hrs and 36 mins
- Unabridged
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Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst of the coming water calamities. Even with 60 percent of its country made of desert, Israel has not only solved its water problem; it also has an abundance of water. Israel even supplies water to its neighbors - the Palestinians and the Kingdom of Jordan - every day.
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More water politics story than water technology
- By normal person on 04-12-21
By: Seth M. Siegel
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- By: William McDonough, Michael Braungart
- Narrated by: Alan Sklar
- Length: 7 hrs and 42 mins
- Unabridged
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The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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A "must read" for the environmental movement.
- By Love owls on 07-09-13
By: William McDonough, and others
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The Moneyless Man
- A Year of Freeconomic Living
- By: Mark Boyle
- Narrated by: David Thorpe
- Length: 6 hrs and 42 mins
- Unabridged
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Imagine a year without spending - or even touching - money. Former businessman Mark Boyle did just that and here is his extraordinary story. Going back to basics and following his own strict rules, Mark learned ingenious ways to eliminate his bills and discovered that good friends are all the riches you need.
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In a word, preachy
- By Bob on 05-27-19
By: Mark Boyle
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The New Good Life
- Living Better Than Ever in an Age of Less
- By: John Robbins
- Narrated by: Paul Boehmer
- Length: 11 hrs and 28 mins
- Unabridged
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How do you define the good life? For many, success is measured not by health and happiness but by financial wealth. But such a worldview overlooks the important things in life: personal contentment, family time, spirituality, and the health of the planet and those living on it. A preoccupation with money and possessions is not only unhealthy, it can also drain the true joy from life. In recent years, millions have watched their American Dreams go up in smoke.
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A must for everyone!
- By Tracy on 05-11-11
By: John Robbins
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A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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Overheated
- How Climate Change Will Cause Floods, Famine, War, and Disease
- By: Andrew T. Guzman
- Narrated by: Fleet Cooper
- Length: 12 hrs and 26 mins
- Unabridged
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Deniers of climate change sometimes quip that claims about global warming are more about political science than climate science. They are wrong on the science, but may be right with respect to its political implications. A hotter world, writes Andrew Guzman, will bring unprecedented migrations, famine, war, and disease. It will be a social and political disaster of the first order.
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A must read!
- By Ted on 03-22-15
By: Andrew T. Guzman
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
What listeners say about How to Survive a Food Crisis
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- SOF
- 09-03-22
A timely and valuable resource
Wow, what a great resource and so very timely! I found this extremely interesting and valuable. Also, this couldn't have come at a better time what with food so expensive nowadays and who knows where it's even headed. I truly appreciate the tips shared here very well researched too. Highly recommend!
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- Mirabelle Nchangnwi
- 09-03-22
A stitch in time book
This is a good book with a detailed step by step guide to get everyone prepared in case there is an emergency where there is a natural crisis like food crisis. The book highlights the importance of food security and ways to feed families.The book has also provided me to cheaper and simpler ways to grow food given the rise of prices.
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- Amazon Customer
- 08-31-22
Very indepth view of future food shortage
We are leaving in a luxury world right now where we can just lift our hand and grab whatevery we want. The world need to wakeup and start to realize where the world is heading. So many changes are coming including the food shortages. This book shares in details how one can survive the food crisis. They will be very useful for everyone to utilize and take for granted to grow their own food. Very useful and handy book.
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- Melissa
- 08-31-22
Perfect subject for today's world!
This book was a quick listen which I appreciate. it was well researched and directed you to many resources for more information. I learned some tips for creating food security for my family right now. This will become more and more important as time moves forward.
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- Doc
- 08-31-22
interesting listen and educational, good narration
I enjoyed this listen.
Everyone who experienced grocery shortages during Covid should appreciate this book.
I went ahead and ordered 90 days worth of freeze dried food as a start and will build on this.
This book was well researched and directed you to many resources for more information.
I learned some tips for creating food security for my family right now.
Safeguarding a water supply is also important.
I recommend this audiobook.
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- Blondie
- 09-08-22
This is so important. especially now!
This is a simple yet powerful book. And it is what we need to hear right now. Thanks, it has already helped!
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- JJ
- 09-05-22
Very impactful book!
Most of us never think about a time where food and fresh water might become scarce. This book will help you prepare in case food shortages become a reality in our lifetime. It covers important information about what you need to know about impeding global food shortages and what you can do to prepare and feed your family in such times. Excellent read and very well narrated.
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- Vicky
- 09-07-22
Fabulous
I loved the information. It was clear and concise. Catherine does a lovely job of educating and making a great argument to get moving!!
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- Nazari
- 11-29-22
How to survive a food crisis
It’s a great guide for circumstances when you or your family faces with food crises, and global food threats. It includes well tips about global food security crises and some story about how families survived during food Great Depression.
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