Gulp
Adventures on the Alimentary Canal
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Narrated by:
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Emily Woo Zeller
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By:
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Mary Roach
About this listen
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour.
The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis?
In Gulp we meet scientists who tackle the questions no one else thinks of - or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach as our guide, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists - who, it turns out, for practical reasons do not conceal bombs in their digestive tracts. Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
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Grunt tackles the science behind some of a soldier's most challenging adversaries - panic, exhaustion, heat, noise - and introduces us to the scientists who seek to conquer them. Mary Roach dodges hostile fire with the U.S. Marine Corps Paintball Team as part of a study on hearing loss and survivability in combat. She visits the fashion design studio of U.S. Army Natick Labs and learns why a zipper is a problem for a sniper.
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I Usually Love Mary Roach, But--
- By Gillian on 12-07-16
By: Mary Roach
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
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Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
By: Matt Letten, and others
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The Family That Couldn't Sleep
- A Medical Mystery
- By: D.T. Max
- Narrated by: Grover Gardner
- Length: 8 hrs and 45 mins
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- By David on 11-04-06
By: D.T. Max
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The Sawbones Book
- The Horrifying, Hilarious Road to Modern Medicine
- By: Justin McElroy, Dr. Sydnee McElroy
- Narrated by: Justin McElroy, Dr. Sydnee McElroy
- Length: 6 hrs and 29 mins
- Unabridged
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Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not. But for thousands of years, people have done things like this - and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare. And some of the terrifying detours along the way.
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Close but no cigar . . .
- By Amanda Buffkin on 12-22-18
By: Justin McElroy, and others
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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The Joy of Sweat
- The Strange Science of Perspiration
- By: Sarah Everts
- Narrated by: Sophie Amoss
- Length: 9 hrs and 3 mins
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Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
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Quirky topic, but engaging
- By K. Bachelor on 05-02-22
By: Sarah Everts
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
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Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
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The Demon in the Freezer
- A True Story
- By: Richard Preston
- Narrated by: Paul Boehmer
- Length: 8 hrs and 53 mins
- Unabridged
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The first major bioterror event in the United States - the anthrax attacks in October 2001 - was a clarion call for scientists who work with "hot" agents to find ways of protecting civilian populations against biological weapons. In The Demon in the Freezer, his first nonfiction book since The Hot Zone, a number-one New York Times best seller, Richard Preston takes us into the heart of USAMRIID, the United States Army Medical Research Institute of Infectious Diseases at Fort Detrick, Maryland.
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Pretty interesting listening in a horrific way
- By S A on 09-19-03
By: Richard Preston
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The Cancer Chronicles
- Unlocking Medicine's Deepest Mystery
- By: George Johnson
- Narrated by: Arthur Morey
- Length: 8 hrs and 19 mins
- Unabridged
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When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way - an explosion of new ideas about what cancer really is and where it comes from. In a provocative and intellectually vibrant exploration, he takes us on an adventure through the history and recent advances of cancer research that will challenge everything you thought you knew about the disease.
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A quick read - hard to put down
- By Digital Dilema on 09-06-13
By: George Johnson
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A Brief History of Vice
- How Bad Behavior Built Civilization
- By: Robert Evans
- Narrated by: Tristan Morris
- Length: 7 hrs and 42 mins
- Unabridged
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Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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Funny and somewhat informative
- By Neuron on 08-20-16
By: Robert Evans
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Too much emphasis on the authors own feelings
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What Einstein Didn't Know
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How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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A funny thing happened on the way to a great book
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Smoke Gets in Your Eyes
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Most people want to avoid thinking about death, but Caitlin Doughty - a 20-something with a degree in medieval history and a flair for the macabre - took a job at a crematory, turning morbid curiosity into her life’s work. With an original voice that combines fearless curiosity and mordant wit, Caitlin tells an unusual coming-of-age story full of bizarre encounters, gallows humor, and vivid characters (both living and very dead).
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Loved it So Much I Bought it After Reading it Free
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By: Caitlin Doughty
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From Here to Eternity
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Fascinated by our pervasive terror of dead bodies, mortician Caitlin Doughty set out to discover how other cultures care for their dead. In rural Indonesia, she observes a man clean and dress his grandfather's mummified body. Grandpa's mummy has lived in the family home for two years, where the family has maintained a warm and respectful relationship. She meets Bolivian natitas (cigarette-smoking, wish-granting human skulls) and introduces us to a Japanese kotsuage.
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Caitlin has done it again
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What listeners say about Gulp
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- Scott
- 12-02-14
Easily digestible fare
Would you recommend this audiobook to a friend? If so, why?
First off, I must admit to being a fan of Mary Roach, whose books delve into the eccentricities, trivialities, and the “have you ever wondered how” aspects of our human bodies. In this vein, Gulp dares the reader to boldly explore the splendor of what our bodies do to food from bite to bowel. Roach’s style isn’t to take any of this too seriously, or to drown the reader in arcane science; rather, she interviews experts in various fields or takes on the role of observer or occasional lab rat. All of this is infused with liberal amounts of tongue and cheek humor which is narrated in such a breezy, personal tone that I thought Roach herself was doing the narration. In the end, the reader won’t come away with anything close to encyclopedic understanding of human digestion but if that’s what you are looking for then Gulp is the wrong book for you anyway. Instead if you are looking to have a little info to go with your entertainment, and you don’t mind occasionally being a little grossed out (see the bit on tasters), Gulp may just leave you feeling a little awed by how your body works its unseen magic turning what you have eaten into what you are.
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5 people found this helpful
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- Laura
- 05-27-13
Facinating info
I loved all of Mary Roache's books, fascinating research and story line, although some of the research bits are a bit long, but interviews with the scientists are always interesting.
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1 person found this helpful
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- jackifus
- 10-14-13
Depth of a TV Show
There are a few valuable insights in this book. I did learn *something* about the way that digestion works.
But really, the book is written for a reader who does not want much depth in the subject, but who would like to hear about the peculiarities of past researchers and the peculiarities of animal digestive tracts, punctuated by tidbits of understanding.
I won't return the book. But I would have liked to know how shallow it was prior to my purchase.
hope this helps.
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1 person found this helpful
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- Mandi
- 07-19-14
Tickles Your Tastebuds
Would you listen to Gulp again? Why?
This is definitely going on the "listen again" list, Mary Roach packs so much information into her books that you can never digest (forgive me) it all in one go.
What did you like best about this story?
Roach isn't squeamish about tackling the less glorious topics, she looks into the angles that I want to know about, but am too afraid to ask.
Any additional comments?
If you are inquisitive, any of Roaches works are worth a listen!
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1 person found this helpful
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- Autodidact
- 12-03-17
Mary Roach!!
Her work is always entertaining and informative.
Her humor and intelligence are always on display. She and and Diane Ackerman are my favorite writers of the genre
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1 person found this helpful
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- NicoleMarieYogini
- 10-31-13
Quirky, Fascinating and Funny
This was my first Mary Roach book and I have to say, I love her witty, comical nonfiction writing style. The content is certainly quirky and likely wouldn’t hold the attention of the average reader, but I love science oddities and trivial facts, so I certainly enjoyed this book (disclaimer, it’s not all trivial). I also quite enjoyed the links between science and culture that are woven throughout. It’s a quick and fascinating read that will have you laughing out loud at times. I’d recommend it to anyone who enjoys science-based nonfiction—not to worry though, it’s nothing like reading a textbook!
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- Tracy Brown
- 12-07-18
Definitely a surprise
This was a book group book for me - not one I would have ever chosen on my own. I’m not sure why the ladies thought it would be so good, but it improves as I went sing. I can definitely say I learned many new things from this book. Who knew there were fecal transplants? Or that Elvis died from an impacted colon after a lifetime battle with constipation?
The book made me far more appreciative if my good digestive health and far more mindful of how I treat my body. This turned out to be a very interesting book after all.
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- Judijo
- 06-24-17
Great Science!
the voice talent tends to act out quotes, I assume to differentiate between the author and her interviewees. I am finding this very distracting and the voice seems to sound almost mocking.
I expect this acting in dictating fiction. I wish I could hear this without the changes in tone.
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- Loretta Griffin
- 12-01-18
Narrator was good but...
I was disappointed when I didn’t hear Mary Roach herself read her book. Something was lost without her unique nasal sarcastic delivery.
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- Uresh Vahalia
- 01-23-15
Last few chapters are great
I am glad I continued to the end. Got a bit boring in the middle. The narration could be better.
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