Food: A Cultural Culinary History
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Narrated by:
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Ken Albala
About this listen
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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By: Thor Hanson
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Secretariat
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- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
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Wine for Normal People
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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Horses Never Lie, 2nd Edition
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
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A Natural History of North American Trees
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A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
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A good review of NA silva
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Knitting Yarns
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In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.
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Love it!!!!
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Buzz
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
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What listeners say about Food: A Cultural Culinary History
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Michael
- 08-10-13
This is a fabulous lecture series
I have been a fan and customer of the attaching company for years. I like this format better.
dr. Albala has a great command of history, and science. he is an expert guide to a world view of food throughout the ages. I enjoyed his lectures immensely.
My only complaint is that the chapters are not well separated as usual for the iPhone version.
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21 people found this helpful
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- AppleCedAR
- 04-26-14
Outstanding Reveal on Food
What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
Professor Ken Albala is well polished and presents in an very engaging way.
What did you like best about this story?
I love food and felt I was comfortably well informed about most things food. A Cultural Culinary History just expanded my Universe in a fun way with an incredibly fascinating wealth of information the evolution of this most common necessity.
Have you listened to any of Professor Ken Albala’s other performances before? How does this one compare?
Food: A Cultural Culinary History is the first I've heard of Professor Ken Albala's work. And I loved it.
If you were to make a film of this book, what would the tag line be?
Pillage the Pantry
Any additional comments?
Professor Ken Albala is incredibly knowledgeable on the subject of food and culinary history. I love his tone and just how comfortable he is with a subject that effects us all whether we know how or why exactly. I'll be listening to this Series again. It was that good.
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3 people found this helpful
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Story
- Scott V
- 08-01-18
Two books in one!
I'm not sure whether I loved this book for the history or the history of food first. Either way I enjoyed Mr. Albala's lectures. I do have to say I put the book down (figuratively) after the first 6 lectures. I don't remember why. When I picked it up again I listened with enthusiasm. Ken Albala tells a great story.
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- kait
- 03-01-18
Rethink the food you eat
This was a great lecture with insight into the food we eat everyday and why. It was extremely interesting and thoughtful. my only complaint is that I didn't get a cookbook to try the recipes!
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- Paola
- 11-12-17
absolutely AMAZING!
Thank you Professor Albala, you made several of my days and some of my nights because I couldn't switch off this wonderful audiobook. I love the way you speak, the way you love people and life. I am a simple person, but I love people food and life and listening to you was inspiring and heart warming!
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- Martie
- 04-16-15
What an excellent story
I am blown away by how wonderful this course is and it's because of the professor. What a gifted story teller! This is by far my favorite book, lecture ever purchased on Audible. I hope that Professor Albala has more courses in the future. He leaves you wanting more!
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- Connor
- 02-10-18
Informative and full of interesting food facts
The performance was excellent, the professor uses enthusiasm and playful expressions to go through a time period covering fun facts while also providing crucial points in food history. I you like history and food, I recommend this book. The author provides a narrative that takes you on a fun adventure through each chapter. I do feel that some period got covered rather quick and would have enjoyed longer chapters, but I still enjoyed the class!
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- Eric C.
- 08-01-18
Great organization and information
I really enjoyed the all the information presented and the way the course is organized geographically as well as chronologically.
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- Jamie
- 08-07-18
A Look at the History of Food
It really gave me a birds eye view of different culinary culture, the origins of food and eating/cooking techniques. It gave me a different perspective when I eat and cook now, which is really intellectual and cool!
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- Amazon Customer
- 01-19-17
Awesome
This book is wonderful, the autor make it so interesting and engaging for whoever, enjoyable and easy to follow the story.
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