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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
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Publisher's summary
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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A Stash of One's Own
- Knitters on Loving, Living with, and Letting Go of Yarn
- By: Clara Parkes
- Narrated by: Kevin T. Collins, Kate Udall, Eliza Foss
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In tales from 21 knitters, Clara Parkes examines a subject that is irresistible to us all: the yarn stash. Anyone with a passion has a stash, whether it is a collection of books or enough yarn to exceed several life expectancies. With her trademark wry, witty approach, Parkes brings together fascinating stories from all facets of stash-keeping and knitting life - from KonMari minimalist to joyous collector, designer to dyer, spinner to social worker, scholar to sheep farmer.
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Another Delightful Read From Clara Parkes
- By Aly on 03-10-18
By: Clara Parkes
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
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History of Wine in 10 Glasses
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
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Dog Smart
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This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.
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Understand your dog better
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Off Menu
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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Excellent secret weapon... life hack!!
- By Bonmeister on 11-14-20
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Declutter Your Home, Train Your Brain to Be Organized with Self-Hypnosis, Meditation and Affirmations
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 48 mins
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
- By Jessie on 11-13-19
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Whole Heart, Whole Horse
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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After growing tired...
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What listeners say about Food: A Cultural Culinary History
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- K
- 01-23-16
Very neat set of lectures about where food is from
Neat series about where food is from, but basically everything is mingled a bit, and it is difficult to keep all these things straight when the information is given verbally. I would have liked this more if it explained more of why things are eaten in a certain way instead of just a descriptor of what is where....not just a "Scotland has potatoes." but more of a "how come?"...without the why, of where things can be found, it is hard to remember which things are where.
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11 people found this helpful
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- moka1327
- 09-03-14
Interesting and insightful history on food!
I really enjoyed this lecture series. I eating all kinds of food so naturally a cultural history of food would be fascinating to me. What I found most interesting was how food really reflected major historical changes in human history. Professor Abala was also a very lively lecturer who is obviously passionate about the subject matter and passes on that enthusiasm to his listeners. I learned a lot of great facts about where foods come from that will make me look at all kinds of foods with a greater appreciation! Definitely recommend.
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4 people found this helpful
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- Cheryl
- 10-26-13
Educational, yet very entertaining
What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
The professor weaves together the story of food, food production, cooking and eating on various peoples' culture since the beginning to agriculture to today's genetically modified foods.
What was one of the most memorable moments of Food: A Cultural Culinary History?
One of the reasons Martin Luther protested the Roman Catholic Church's ban on consumption of animal products during lent was because the geographic region where Luther was located depended on butter as the main cooking fat instead of olive oil.
What about Professor Ken Albala’s performance did you like?
I liked everything about his presentation. Excellent story teller and educator.
Any additional comments?
A must listen for anyone who is interested in food, cooking and history.
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3 people found this helpful
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- Catherine
- 02-04-15
Great Overview
This is a comforting trip down well established roads, but there are delightful views along the way. Well worth a listen. Bring paper and pen to write down source materials if you are so inclined.
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1 person found this helpful
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- V. Taras
- 10-06-16
NOT WHAT I THOUGHT, BUT TURNED OUT TO BE GREAT
What did you love best about Food: A Cultural Culinary History?
The book turned out to be somewhat different from what I expected, but great nevertheless. A must-read for any educated person.
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- Mtnclimbr
- 08-05-20
I thoroughly enjoyed this course
This course is a great way to round out your understanding of history and I loved his presentation.
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- Amazon Customer
- 02-04-20
Second helping please!
Could NOT get enough.....Time flew by and even re-listened to some pivotal points so I could remember precise details . The history is Woven together and presented logically. LOVED IT!!
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- Lenia Pilkonis
- 06-24-20
Loved this audiobook!
Will definitely listen to again so I catch the bus and pieces I missed the first time.
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- Dragonfly Samurai
- 06-18-20
I savored every moment.
I love history. this has helped me gain a greater appreciation of the food I eat at the dinner table, and a higher estimation of all that we have available to us in this period of history.
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Story
- D
- 08-21-21
This, right here!
This book shows the evolution of humans and our relation to food. Absolutely something everyone should listen to.
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